SIGNATURE STARTERS
- FOCACCIA WAFFLE
- Burrata, Pomodori Tomatoes, Arugula
- USD 18
- HAMACHI TATAKI
- Ginger, Jalapeno, Sesame Oil, Rice Crisp
- USD 24
- SEARED HEART OF PALM
- Young Coconut, Scallions, Heart of Palm, Toasted Sesame
- USD 21
- CAVIAR & EGGS
- Egg White and Yolk, Caviar, Brioche Puree, Pickled Mustard Seeds
- USD 24
TO SHARE
- ARTISANAL CHEESE & CHARCUTERIE
- Chef ’s Selection, Publican Quality Bread, Adornments
- USD 39
- BREAD SERVICE
- Publican Quality Bread with Beillevaire Butter
- USD 9
- OYSTERS
- 1/2 Dozen, Mignonette
- USD 27
- SHRIMP COCKTAIL
- Cocktail Sauce, Lemon
- USD 32
- SALT SPRING MUSSELS
- Garlic, Shallot, Grilled Publican Quality Bread, Olive Oil Powder
- USD 28
- ARANCINI
- Mozzarella, Giardiniera Aioli
- USD 16
- POMME FRITES
- Fine Herbs, Mustard Aioli
- USD 14
- SMASHED POTATOES
- Shallots, Parsley, Caper Berries, Aioli
- USD 14
- BUFFALO TARTARE
- Cornichons, Egg, Tomato, Mustard Greens, Puffed Beef Crisp
- USD 25
Salads
- BIBB SALAD
- Bibb Lettuce, Radish, Carrot, Orange Segments, Crème Fraiche Dressing
- USD 16
- BITTER GREENS ‘CAESAR’
- Kale, Radicchio, Parmesan, Anchovy Vinaigrette
- USD 18
- CRUNCHY VEGETABLE SALAD
- Cauliflower, Broccoli, Romanesco, Red Onion, Mustard Dressing
- USD 18
Entrees
- GREEN CIRCLE FARMS CHICKEN
- Braised Thigh, Roasted Breast, Fried Leg, Polenta, Spinach
- USD 38
- SEA SCALLOPS
- Parsnip, Leek, Potato
- USD 42
- ORA KING SALMON
- Roasted Carrots, Braised Fennel, Carrot Puree
- USD 38
- MAITAKE MUSHROOM
- Kale, Kombu Seaweed, Pickled Romanesco
- USD 32
- 20 OZ CHATEL FARMS RIBEYE
- Wagyu, Rutabaga, Crispy Brussels, Cippolini, Cured Tomatoes
- USD 150
- 7 OZ FILET MIGNON
- Pommes Puree, Mustard Greens, Onion Jam
- USD 65
- 10 OZ NEW YORK STRIP
- Pommes Puree, Mustard Greens, Onion Jam
- USD 75
- 20 OZ CHATEL FARMS WAGYU RIB EYE
- Rutabaga, Crispy Brussels, Cippolini, Cured Tomatoes
- USD 165
- CHEF RICHIE’S BURGER
- Bacon Jam, Crispy Onions, Cheddar BBQ Sauce, French Fries
- USD 28
- FALAFEL BURGER
- Chickpeas, Arugula, Quick-pickled Cucumbers, Tzatziki, French Fries
- USD 26
- LAMB CHOPS
- Root Vegetable Mash, Charred Broccolini, Onion au Jus
- USD 85
- PORK CHEEK
- Cranberry, Black Lime, Sunchoke
- USD 35
CHEF'S TASTING MENU
We kindly request full table preparation when choosing the tasting menu.
- FIVE-COURSE TASTING MENU USD 150
- STANDARD WINE PAIRING USD 85