Small Plates
- PEELED TOMATO TARTLET
- Melted Leeks, Vermilion Blue & Shallot
- USD 11
- NITRO TEMPURA MUSHROOM
- Hen O’ The Woods Mushroom & Yuzu Gribiche, Fresh Green Sancho Pepper
- USD 12
- BROCCOLI & POTATO GNOCCHI
- Broccoli Leaf Pesto, Basil, Pine Nut Bread Crumb Verde
- USD 14
- CARROT COOKED CARROT
- Hawaij Spice, Orange Zest, Crispy Shallot
- USD 12
- THAI FRIED BRUSSEL SPROUTS
- Fish Sauce, Sweet Fresno, Chili, Cilantro, Mint
- USD 10
- TROUT ROE SMORREBROD
- Dill Pollen, Clotted Creme Fraiche & PQB Seeded Cracker
- USD 18
- OYSTERS ON THE ½
- Shallot Mignonette
- 6 or 12 at USD 4.50 each
- SALT BAKED HALIBUT
- Hollandaise, Pickled Mustard Seeds & Sumac
- USD 16
Bites
- CRISPY CONFIT OF CHICKEN WINGS
- Nevis Hot Sauce, Raw Veggies & Umami Blue Cheese
- USD 16
- A5 MIYAZAKI BEEF
- Japanese Tare Ketchup, Tendon Butter & Twice Cooked Suet Potato
- USD 18
- RED WINE & BLACK TRUFFLE POUTINE
- Wisconsin Cheese Curd & Proper French Fries
- USD 23
- BREAD & EDIBLE CANDLE SERVICE
- Aged Beef Suet, PQB Sourdough, Seeded Cracker & House Pita
- USD 9
Salads
- CAESAR SALAD
- Triple Garlic Parmesan Anchovy Dressing, Crispy Parsley, Bread Crumbs & Black Pepper
- USD 16
Entrees
- FORK & KNIFE FRIED CHICKEN
- House Fermented Hot Sauce, Raw Veggies & Little Gem
- USD 28
- PICKLE BRINED RIVER TROUT
- Sauce Meuniere, Cauliflower, Capers & Gummy Bear Raisins
- USD 34
- LOBSTER & SPAGHETTI “JOE BEEF STYLE”
- Bucatini Pasta, Bacon Lardons, Cognac Butter & Basil
- USD 48
- DRY AGED PRIME BEEF BURGER
- Crinkle Cut Pickles, Crispy Bacon, American Cheese, Secret Sauce, Potato Bun & French Fries
- USD 23
- CLASSIC FILET
- Pomme Puree, Red Wine Bordelaise & Tournee Asparagus
- USD 62
- BISTRO STEAK
- Salsa Verde, Onion Confit, Little Gem & Proper Pommes Frites
- USD 34
Sides
- PROPER POMMES FRITES
- USD 10
- AMERICAN FRIES
- USD 9
- POMME PUREE
- USD 10
- ASPARAGUS
- USD 9
- SIMPLE SALAD
- USD 11