Shareables
- Cloud Gate AKA "Millennium Bean"
- Foie Gras Torchon, Edible Silver Leaf, Bitter Orange Confiture, Pull-Apart Brioche
- USD 18
- BREAD & EDIBLE CANDLE SERVICE
- Aged Beef Suet, Publican Market Sourdough, Seeded Cracker & House Pita
- USD 12
- RED WINE & BLACK TRUFFLE POUTINE
- Wisconsin Cheese Curd, Truffle Gravy, Pomme Frites
- USD 23
- CRISPY CONFIT OF CHICKEN WINGS
- Nevis Hot Sauce, Lime, Scallion
- USD 16
- Saffron-Curried Mussels
- Golden Curry, Goose Island 312, Crispy Potato
- USD 19
- Beet & Poppy Seed Gnocchi
- Gorgonzola Dolce Blue Cheese, Beet Pesto, Citrus, Brodo
- USD 14
- Oxtail A La Chitarra
- Moroccan Cured Olive, Charred Tomato Pomodoro
- USD 16
Small Plates From the Garden
- PEELED TOMATO TARTLET
- Mighty Vine Cherry Tomato, Stilton Blue Cheese, Melted Leeks, Crispy Shallot
- USD 11
- NITRO TEMPURA MUSHROOMs
- Hen O’ The Woods Mushroom, Fresh Green Sancho Pepper, Yuzu Ailoli
- USD 14
- CARROT COOKED CARROTs
- Mick Klug Farm Carrots, Hawaij Spice, Orange Zest, Crispy Shallot
- USD 14
- THAI FRIED BRUSSEL SPROUTS
- Fish Sauce, Sweet Fresno Chili, Cilantro, Mint
- USD 13
Small Plates from the Ocean
- Oysters on the Half Shell
- Kombu Mignonette
- USD 4.50 each
- Golden Tomato Gazpacho
- Smoked Trout Roe, Fried Bread, Chive Olive Oil
- USD 16
- Kingfish Crudo
- Garlic Ponzu, Mizuna, Serrano Chili
- USD 19
- Galician Octopus
- Purple Sweet Potato, Pimento de la Vera, Chorizo Oil
- USD 21
Build-Your-Own Cheese & Charcuterie Adventure
Pick Five for USD 29, Seven for USD 39, or Ten for USD 49
- Cheese
- Stilton Blue, Comté, Delice de Bourgogne, Idiazabal, Taleggio
- Charcuterie
- Jambon de Bayonne, Spicy 'Nduja Sicilia, Fra' Mani Salami Toscano, Pistachio Mortadella, Beef Bresaola
Salads
- Kale & Gomae Salad
- Avocado, Sesame, Edamame, Fried Nori
- USD 18
- Baby Romaine Salad
- Triple-Garlic Parmesan and Anchovy Dressing, Crispy Parsley, Bread Crumbs
- USD 18
- Heirloom Baby Beets
- Chioggia Beets, Aerated Goat Cheese, Verde Olio
- USD 18
Mains
- Cedar-Roasted Salmon & Alliums
- Ash-Roasted Leek, Cipollini, Freeze-Dried Onion, Soubise
- USD 39
- Miso-Glazed Sable Fish
- Hakurei Sweet Turnip, Shoyu, Braised Dandelion
- USD 48
- Whole Grilled Brook Trout
- Haricots Verts, Horseradish Meunière, Watercress
- USD 41
- Fred Flintstone Beef 'Short-Rib'
- Pastrami Spice Rub, Kraut, New Potato, Rye, Mustard
- USD 52
- Lamb Shoulder Confit & Socarrat
- Bomba Rice, Artichoke, Sunchoke, Sage Nage
- USD 42
- Fork & Knife Fried Chicken
- House Fermented Hot Sauce, Raw Veggies, Umami Blue Cheese
- USD 32
- Braised Beef Cheeks
- Truffle Polenta, Maitake Mushrooms, Port Jus
- USD 36
- Eggplant La Boite
- Shanklish Goat Cheese, Za'atar, Pomegranate, House Pita, Chervil
- USD 29
Prime Beef
- 8 oz Hanger Steak
- Herb Salsa Verde
- USD 38
- 10 Oz Wagyu Skirt Steak
- Beurre Rouge
- USD 52
- 16 Oz Bone-in Strip Steak AU POIVRE
- Red Wine Demi-Glace
- USD 70
- 32 oz 40-Day dry-aged ribeye for two
- All the Sauces
- USD 122