Starters
- House Pretzels
- Pimento Cheese, Cultured Butter, Sea Salt
- Jumbo Shrimp Cocktail
- Horseradish Cocktail Sauce, Caper Aioli, Grilled Lemon
- Green Chickpea Hummus
- Warm Spiced Naan, Crudités Crispy Favas
- RARE TEA CELLAR RESERVE CAVIAR SERVICE
- Chopped Egg, Potato Chips, Crème Fraîche, Pickled Shallot, Chives
- Free Range Chicken Noodle Soup
- Poached Chicken Breast, Semolina Pasta Celery, Onion, Carrot, Thyme
Salads
- Heirloom Melon & Burrata
- Compressed Heirloom Melons, Lioni Burrata, Basil, Elderflower-Lemon Vinaigrette
- The Adorn Caesar
- Baby gems, Endive, 24-month aged parmesan garlic crumble
- The Steakhouse Wedge
- Confit tomato, Warm bacon, Giardiniera, Smokey blue
Signatures
- BUCATINI AGLIO E OLIO E PEPERONCINO
- Evoo, Parmigiano
- Glen Cairn King Salmon
- Spring Garlic, Ramp Butter, Mick Klurg Farms Asparagus
- Green Circle Chicken
- Green Pea, Sea Beans, Hen of the Woods Mushrooms, Asparagus, Thyme Jus
- Double Waygu Cheeseburger
- Cheddar Cheese, Butter Lettuce, Tomato, Red Onion, Pickle, Dijon Aioli, Fries
- Rigatoni Al Pomadoro
- Pomodoro Sauce, Basil, Shaved Pecorino Romano
- Duck Inn Dog
- Relish, Tomato, Mustard, Onion, Celery Salt, Pickles, Pork, Beef and Duck Meat Hotdog
From the Butcher's Block
- Rib Eye
- 14 oz Prime
- Filet
- 8oz Grass-Fed
- Bavette
- 8oz prime
Sides
- Black Truffle Pomme Puree
- Gruyère, Cultured Butter, Chives
- Charred Broccolini
- Salsa Macha, Lemon
- Pommes Frites
- Fine Herbs
- Roasted Heirloom Carrots
- Bagna Càuda