Your adventure awaits in Chicago

Four Seasons Hotel Chicago, rising over the heart of the city’s Magnificent Mile

A walk through our lobby reveals conversation-piece paintings, photographs and sculptures on display

Wake up to panoramic views of the Chicago skyline

Unwind from the day when you return to your City-View Executive Suite’s living room

Get the best of both worlds in our Lake-View Executive Suite with its separate sleeping and living spaces

Twice-daily housekeeping service ensures your room is just the way you like it

Meet friends for Sunday brunch at Allium

Date nights at Allium, recognized as one of the best restaurants in Chicago

Swim under a domed glass ceiling in our Roman-inspired pool

We look forward to welcoming you to our hotel

Take in spectacular views of Lake Michigan as you entertain or unwind in your suite’s living area, which is separated from the master bedroom by large frosted-glass doors.

Wake up to lake views and fall asleep to the city’s skyline. Our corner suites provide the best views of Chicago and offer ample space for families.

Wake up to lake views and fall asleep to the city’s skyline. Our corner suites provide the best views of Chicago and offer ample space for families.

Wake up to lake views and fall asleep to the city’s skyline. Our corner suites provide the best views of Chicago and offer ample space for families.

Our 46th-floor suite houses the Hotel’s extensive literary collection and offers expansive skyline and lake views, making it an ideal space for entertainers.

Oversized windows fill these spacious guest rooms with natural light while offering an impressive view of Lake Michigan.

Ideal for families, these skyline- and lake-view suites have a cozy-chic living area as well as a guest powder room.

Hen of the Woods mushrooms, peas, asparagus, cipollini onions, basil and tarragon hollandaise

With fennel salad, chickpea fritter, olives, pine nuts and salsa verde

Seared rare over a mixed potato salad

A 6-ounce hanger steak, heirloom tomato and arugula salad, Béarnaise sauce and poached eggs