Adorn Restaurant brings a fresh perspective to familiar flavours, elevating them with unexpected twists and artful presentation. With ingredient-driven menus and a vibrant, convivial atmosphere, Adorn offers a dynamic dining experience that invites discovery.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Late-Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late-Night Menu
10:00 pm – 12:00 midnight

Menus

BreakfastLunch
DinnerBrunch
DessertBar Food
Beverages

Signature Dishes

  • A chef standing behind a glass plate of food and a glass of red wine.
    “Surf & Turf”

    Maitake, Kombu, Romanesco

  • A cocktail in a black glass.
    RHUBARB

    Bulleit Rye, Hennessey VS, Nardini Rabarbaro, Port

  • Breakfast bao dish
    Breakfast Bao

    Roasted Pork Belly, Egg, American Cheese, Steamed Bao Bun

  • Waffle and ice cream.
    Ice Cream “Waffle”

    Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream

  • A plate of sea scallops on a cream sauce.
    Sea Scallops

    Parsnip, Leek, Potato

Events

  • June 12

    Up South Dinner Series: Chef Camari Mick

    Enjoy an intimate dinner with Chef Maya-Camille from Justice of the Pies, Executive Pastry Chef Yudith Bustos & Executive Chef Franco Diaz, both from Four Seasons Hotel Chicago, along with Chef Camari Mick from Raf’s & The Musket Room New York. Indulge in a fine dining experience to highlight the work of all four chefs while also raising awareness and support for the Up South program and the Broussard Justice Foundation. Up South is a series created by Chef Maya-Camille that invites chefs from across the country to experience the Avalon neighbourhood. Tickets include welcome cocktail and dinner. Beverage pairings will be available for an additional cost.
    details
  • June 9

    An Evening of Culinary Artistry

    Join us for an exclusive night with acclaimed TV Chef Bruno Feldeisen and Four Seasons Veteran Pastry Chef Yudith Bustos Taleno. Witness a live culinary showcase as the chefs engage in a playful competition, each revealing signature techniques and distinctive styles. Indulge in an elegant progression of sweet and savoury bites, thoughtfully paired with bourbon- and rum-inspired cocktails –favourites of both chefs. A portion of proceeds will support the Chicago Cares Association.
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Make your reservation. 1 (312) 280-8800 Reserve A Table

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