Adorn Restaurant brings a fresh perspective to familiar flavours, elevating them with unexpected twists and artful presentation. With ingredient-driven menus and a vibrant, convivial atmosphere, Adorn offers a dynamic dining experience that invites discovery.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
Lunch
Monday – Friday 11:00 am – 2:00 pm
Dinner
5:00 pm – 10:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Late-Afternoon Menu
Saturday – Sunday 2:00 pm – 6:00 pm
Late-Night Menu
10:00 pm – 12:00 midnight

Menus

BreakfastLunch
DinnerBrunch
DessertBar Food
Beverages

Signature Dishes

  • Roasted branzino with clams and seasoning
    Roasted Branzino

    Fregola, Manila Clams, Chorizo, Tomato, Tarragon

  • A raspberry dessert on a plate with matcha streusel
    Lychee & Matcha

    Raspberry Mouse, Rose Gelée, Matcha Streusel, Lychee Sorbet

  • Banana French Toast

    Dulce de Leche, Toasted Coconut, Vanilla Bean Whipped Cream, Vermont Maple Syrup

Events

  • July 24 & October 2, 2025

    Up South Dinner Series

    Up South Pop-Up Dinners celebrates culinary excellence, community and purpose. The series supports the Broussard Justice Foundation, the I KNEAD LOVE Workshop and the Up South Pop-Up initiative. Each dinner will feature a fine dining experience curated by some of the nation’s most acclaimed chefs. Hosted in the semi-private dining room at Adorn Bar & Restaurant, each evening begins with a welcome reception at 6:30 pm and dinner at 7:00 pm. Guests can enjoy a four-course menu created in collaboration by Four Seasons Hotel Chicago Executive Chef and Executive Pastry Chef Yudith Bustos, alongside James Beard Finalist Chef Maya-Camille Broussard of Justice of the Pies, and a rotating lineup of nationally acclaimed guest chefs.
    Book now
Make your reservation. 1 (312) 280-8800 Reserve A Table

More Dining Options