All Food and Drink
- North By Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
- KHAO by Four Seasons
Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
- Rim Tai Kitchen
Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
- Ratree Bar and Lounge
Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
- Rice Barn
Linger over a leisurely lunch, take a northern Thai cooking class, or enjoy an elevated, street-food–themed dinner inside our Lanna-style teak house, surrounded by banyan trees.
- In-Pavilion Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Meet the Team
Liam NealonExecutive Chef
Specializing in Asian and modern Australian cuisine, Chef Liam is dedicated to sourcing the best ingredients and bringing a fresh approach to each menu. He believes that every dish must have a story behind it – whether it’s a memory, a time or an experience.
“My food philosophy is ‘less is more.’ I love simple, clean flavours.”
YANISA WIANGNONPastry Chef
Positive and creative, Yanisa's home-grown recipe for success has brought her to the kitchens at Four Seasons Resort Chiang Mai, where she is keen to showcase the teamwork that it takes to run a pastry operation.
“Desserts make people happy – I love this about my job!”
- Saturdays, 1:00 pm to 5:00 pmMake a Reservation
Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at North by Four Seasons.
- Sundays, 11:30 am to 2:30 pm
Enjoy a leisurely brunch in the vibrant open-kitchen setting of North by Four Seasons accompanied by a wide selection of international cuisine, highlighted by succulent meats from the grill.
- PRIVATE DINING AT THE ORCHID NURSERY
Our new private-dining space at the Resort is an open-air orchid nursery, designed to create a sense of intimacy while still enjoying a natural, outdoor setting. It can be decorated and set up for a variety of occasions. Sip forest-grown tea and snack on Alice in Wonderland-themed bites during Afternoon Tea, or let us create a memorable dinner for you and your private party.
- ROMANCE IN THE SALA
In an enchanting garden pavilion, savour tart pomelo, sweet sea bass and other Thai delicacies that are perfect for sharing.
- COOKING ACADEMY
After a visit to the morning market, learn how to cook regional specialties with vibrant spices and fresh vegetables at Rim Tai Kitchen. We also offer children’s cooking classes for budding chefs.