Discover Chiang Mai dining at Four Seasons, where Thai heritage meets international flair. Savour Northern Thai curries and elegantly plated global dishes, each crafted with fine ingredients. Dine with views of rice paddies and mountains at one our restaurants, or unwind in the cozy atmosphere of a bar and lounge.
All Food and Drink
Grill
North by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Thai
KHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Thai
Rim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Snacks and craft cocktails
Ratree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Private dining
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
In-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Grill
North by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Thai
KHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Thai
Rim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Snacks and craft cocktails
Ratree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Private dining
Rice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
In-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Culinary Activities
Meet the Team
Alvin Dela Cruz
Executive ChefExecutive Chef Alvin Dela Cruz turns our restaurants into a dynamic stage where every meal is a mesmerizing performance. A distinguished Le Cordon Bleu graduate with over 12 years of culinary expertise, Chef Dela Cruz weaves rich cultural narratives into his dishes. His commitment to crafting unforgettable dining experiences is reflected in his balance of quality, simplicity and authenticity.
“Every ingredient tells a s story, every dish holds a memory and every bite should transport you to a moment in time.”
Naruchit Taingtrong
EXECUTIVE SOUS-CHEFYoung at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.
“Nothing pleases more than a happy team and a streamlined operation.”
YANISA WIANGNON
Executive Pastry ChefExecutive Pastry Chef Yanisa Wiangnon blends meticulous technique with creative flair to craft desserts that are both elegant and memorable. Her signature dishes, including the renowned Khao Mak Cheesecake, showcase a balance of flavour and artistry. Drawing inspiration from fresh, seasonal ingredients, Wiangnon’s pastry creations invite you to savour local tastes reimagined with subtle sophistication and imagination.
“Desserts make people happy, and that’s what I love most about my job.”
Events
The Supper Society: An Evening with Chef Andrew Yeo at North By Four Seasons
October 3, 6:00 pm
Join us for a collaboration between Michelin-distinguished chef Andrew Yeo, Executive Chef Alvin Dela Cruz and Executive Sous-Chef Naruchit Tiangtrong. Together, they’re curated menus inspired by the bounty of Thailand, where the flavours tell stories and every moment creates connection.
Reserve
Culinary Masterclass with Chef Andrew Yeo at Rim Tai Kitchen
October 4, 9:00 am – 12:00 noon
Michelin-distinguished chef Andrew Yeo is coming to Chiang Mai to share his trade secrets during this hands-on cooking class. Alongside our in-house hef instructor Suwattana Boonyarattananusorn, learn signature recipes and discover the techniques that make Thai cuisine exceptional. This exclusive experience brings the excitement of fine dining straight to your kitchen.
Views from our guests
Visit @fschiangmai and #fschiangmai to discover unforgettable guest experiences at Four Seasons Resort Chiang Mai.
nosdoisnomundo 
@ty.sapp 
@namtan_nt 
@tamagito0505
You May Also Like
