Casablanca

Kyúb is a sophisticated poolside restaurant nestled in the heart of our Hotel, offering an elegant al fresco dining experience. Specializing in coastal and Latin-inspired cuisine, the menu highlights fresh seafood, vibrant ceviche and locally sourced ingredients, creating a refined yet relaxed culinary escape.

At Bleu, savour a refined breakfast with cold buffet selections and à la carte dishes. The restaurant, inspired by Casablanca’s coastline, features gracefully curved walls and a ceramic shell mural, creating a welcoming atmosphere with views from both the indoor space and terrace.

Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.