Casablanca

Indulge in our breakfast buffet, showcasing an array of exquisite delicacies at Bleu restaurant. Inspired by Casablanca’s coastline, the restaurant features gently curved walls and a striking ceramic shell mural, offering breathtaking views from every table both inside and on the terrace.

Kyúb is a sophisticated poolside restaurant nestled in the heart of our Hotel, offering an elegant al fresco dining experience. Specializing in coastal and Latin-inspired cuisine, the menu highlights fresh seafood, vibrant ceviche and locally sourced ingredients, creating a refined yet relaxed culinary escape.

Designed to resemble a Moroccan lounge with its arabesques and copper ornaments, tradition and modernity intertwine at our lobby lounge, Mint. Let Chef Emilio Fernandez and team take you on a culinary journey, echoing their travels across the continents.