All-Day Buffet
Saturday to Thursday: LE 750++ per person / Friday: LE 850++ per person
À la Carte Menu
Available upon request during weekdays
Assorted Cold Mezzah
LE 95
- Egyptian balady salad
- Baba ghanouj
- Aubergine, Capsicum
- Hummus
- Chickpeas, Tahini
- Fattoush
- Mixed Greens, Crispy Bread
- Hummus with cumin
- Muhammara
- Capsicum, Walnuts
- Yoghurt with mint
- Moutabel
- Aubergine, Tahini
- Moussaka
- Aubergine, Tomato Sauce
- Tabbouleh
- Chopped Parsley, Tomato
- Tahini
- Sesame Paste
- Batata Harra
- Potato, Garlic, Coriander
- Dolmas
- Rice-stuffed Vine Leaves
- Rocket & Feta salad
Assorted Hot Mezzah
LE 115
- Falafel with tahini
- Spinach fatayer
- Kibbeh
- Meat Mince, Bulgur, Spices
- Sambousek with cheese
- Sambousek with beef
- Grilled halloumi
- Ful medames
- Mini shawarma
- Chicken or Beef, Tahini Sauce
- Hummus awarma
- Hawawshi with minced meat
Soups
LE 160
- Lentil
- Soup of the day
Main Courses
- Stuffed vine leaves
- with Grilled Lamb Chops
- LE 700
- Egyptian fattah with lamb
- LE 360
- Moloukheyah
- with Chicken
- LE 310
- Fish sayadiyah tajine
- LE 410
- Stuffed pigeon
- Rice, Chicken Livers
- LE 450
- Okra
- with Lamb
- LE 350
- Fried lamb shank
- Cinnamon Rice, Spicy Tomato Sauce
- LE 350
Grilled Favourites
Served with one side
- Whole jumbo prawns
- LE 630
- Sea bass
- with Mediterranean Salsa
- LE 410
- Mixed seafood
- LE 600
- Chicken skewer
- LE 340
- Beef Tenderloin
- LE 775
- Mixed grill
- LE 620
- Sides
- • Vermicelli rice
- • Egyptian rice
- • Saffron rice
- • Grilled vegetables
- • Cumin potato
- • French fries
- Salmon grill
- LE 495
Dessert
LE 180
- Om Ali
- Selection of Middle Eastern pastries
- Fruit Cheesecake
- Chocolate cake
- Mehalabiyah
- Crème brûlée
All prices are in Livre Égyptienne (Egyptian Pounds) and are subject to a 12% service charge and applicable taxes.