We’ve enjoyed sharing heartwarming moments with our guests and have been part of their most cherished Ramadan memories for the past 15 years. This year is no exception.
Mezzah
Fattoush, Hummus, Beetroot Salad, Dates, Babaghanouj, Labneh, Pickles, Kebbah, Samboussek, Spinach Fatayer
LE 70 per item
Soup
LE 70 per item
- Lentil, Croutons and Lemon
- Tomato, Croutons
- Mushroom Cream
- Orzo, Vegetable
- Harira
Tajines
- Vine Leaves with Knuckles
- LE 160
- Fattah with Veal Cubes
- LE 160
- Baked Macaroni with Meat
- LE 160
- Chicken Tandoori with Basmati Rice
- LE 160
- Chicken Sharkaseya
- LE 220
- Kishk Almazeyah with Chicken And Onion
- LE 140
- Lamb Biryani
- LE 250
- Couscous Tfaya with Chicken
- LE 220
- Beef Tajine with Dried Fruit
- LE 240
- Dawood Basha
- LE 160
- Okra Stew with Veal Cubes
- LE 160
- Vermicelli Rice
- LE 120
- Ruqaq with Duck
- LE 220
- Fish Sayadiyah
- LE 200
- Fish Sayadiyah
- LE 240
- Makanek with Chicken Liver Pomegranate
- LE 160
Main Course
- Grilled Beef Fillet, Grilled Chicken, Oriental Rice and Vegetable
- LE 280
- Makdous Fattah
- LE 300
- Pigeon Pastilla
- LE 400
- Seafood Paella Rice
- LE 450
- Hawawshi
- LE 130
- Assorted Mixed Grill
- Kofta, Shish Tawook, Beef Kebab, Lamb Chops
- LE 360
- Ossobuco with Vermicelli
- LE 350
- Assorted Seafood Mixed Grill
- Salmon, Seabass, Prawns, Octopus
- LE 350
- Sliced Turkey Breast
- Saffron Rice, Gravy
- LE 300
- Sliced Roasted Veal Leg
- Oriental Rice, Gravy, Nuts
- LE 350
- Shrimp Kunafa
- Three Pieces
- LE 200
Carving
- Whole Ouzi
- Biryani Rice, Gravy and Nuts
- LE 9000
- Braised Whole Veal Leg
- Vermicelli Rice and Nuts
- LE 7000
- Whole Turkey
- Vermicelli and Gravy
- LE 2000
Dessert
Prices are per kilogram
- Kunafa with Cream
- LE 300
- Katayef with Nuts
- LE 300
- Basbousa with Nuts
- LE 300
- Balah El Sham
- LE 300
- Rice Pudding
- LE 300
- Mehalabya
- LE 300
- Basima Coconut
- LE 300
- Om Ali
- LE 300
- Oriental Sweets
- LE 300
- Ma’amoul
- LE 350
- Assorted Seasonal Fruits Platter
- LE 150
Iftar Family-Style Menu I
Bread Basket including baladi Bread
LE 700 per person
- Soup
- Chicken Cream
- Mezzah – On the Table
- Hummus, Egyptian Salad, Beetroot, Mutable, Vine Leaves, Yoghurt Salad, Pickles, Kebbah, Sambousek, Makanek and Spinach Fatayer
- Dates
- Main Course
- Grilled Beef and Chicken Breast with Penne Gratinate Topped with Whole-Grain Mustard Sauce and Sautéed Vegetables
- Two Platter Varieties – On The Table
- Slices of Veal Leg on Vermicelli with Gravy and Nuts, and Slices of Turkey on Oriental Rice
- Dessert
- Om Ali, Platter of Oriental Sweets and Platter of Sliced Fresh Fruits
- Tajines - Up to Two Persons
- Hamour Sayadiyah, Okra with Tomato and Mombar
- Alternative Tajines - Up to Two Persons
- Kebbah with Yoghurt Sauce, Keshk Almazeyah, Baked Macaroni with Meat, Moussaka with Béchamel, Lentil Fattah with, Chicken - Abazia Style
- LE 75 Per Tajine
- Enhancements
- Muammar Rice with Chicken, Rokak with Minced Meat, Fereek Tajine, Lebanese Fattah with Chicken, Chicken Topkapi, Pastina Tajine with Veal Cubes and Vegetables, Kebab Halla with Potatoes, Kosbaria with Veal Cubes, Okra with Veal Cubes, Potato Tajine with Veal Mozah, Chicken Tajine with Coriander, Vine Leaves with Knuckles
- LE 75 Per Tajine
Iftar Family-Style Menu II
Bread Basket including baladi Bread
LE 780 per person
- Soup
- Harira
- Mezzah – On The Table
- Besara, Egyptian Salad, Hummus, Muttabel, Vine Leaves, Pickles, Kebbah, Sambousek, Spinach Fatayer, Chicken Liver Pomegranate, Makanek, Dates
- Main Course
- Grilled Beef and Chicken Breast with Penne Gratinate Topped with Whole-Grain Mustard Sauce and Sautéed Vegetables
- Three Platter Varieties – On the Table
- Grilled Kofta on Oriental Rice, Slices of Veal Leg on Lebanese Rice with Minced Meat and Slices Of Turkey on Saffron Rice
- Tajines - Up to Two Persons
- Hamour Sayadeya, Tandoori Chicken, Mussaka with Béchamel, Baked Macaroni Al Forno
- Dessert
- Om Ali, Platter of Oriental Sweets and Platter of Sliced Fresh Fruits
- Alternative Tajines - Up to Two Persons
- Muammar Rice with Chicken, Chicken Tajine with Coriander, Kebbah with Yoghurt Sauce, Rokak with Minced Meat, Vine Leaves with Knuckles, Keshk Almazeyah, Mombar, Baked Macaroni with Meat, Moussaka with Béchamel, Dawoud Basha, Negresco, Fereek Tajine, Lebanese Fattah with Chicken, Lentil Fattah with Chicken - Abazia Style
- LE 75 Per Tajine
- Enhancements
- Pastina Tajine with Veal Cubes and Vegetables, Kebab Halla with Potatoes, Kosbaria with Veal Cubes, Potato Tajine with Veal Mozah, Okra with Veal Cubes, Vine Leaves with Knuckles, Chicken Tajine with Coriander
- LE 75 Per Tajine
24-hour advance order is required for all to-go items; subject to 12% service charge and applicable tax.