APPETIZERS
- Homemade smoked salmon, Asparagus, Radish, Wasabi cream and brioche chips
- LE 430
- (V) Mixed greens, Avocado, Cherry tomatoes, Honey mustard dressing
- LE 200
- (V) Arugula salad, Roasted peppers, Pine nuts, Shaved parmesan, Balsamic dressing
- LE 200
- (V) Egyptian salad, Lettuce, Rocket leaves, Tomato, Cucumber
- LE 200
- (V) Caesar salad, Traditional dressing, Shaved Parmesan, Herbs croutons
- LE 275
- Caesar salad with grilled chicken breast
- LE 320
- Caesar salad with grilled prawns
- LE 350
SOUP
- (V) Mushroom cream, Rosemary essence, Mushroom ragout
- LE 165
- (V) Egyptian lentil, Croutons, Fried onions, Spices
- LE 165
SANDWICHES
- Club sandwich, Smoked beef bacon, Slow cooked chicken breast, Fried egg, Lettuce, Tomato
- LE 375
- Beef burger, Caramelized red onion, Tomato, Lettuce, Whole grain mustard butter jam in sesame brioche bun
- LE 410
- Beef or chicken shawerma in freshly baked Egyptian bread
- LE 340
- Kofta wrapped in markouk bread with tomato, Lettuce, Tahina
- LE 340
- Alexandrian style crispy shrimp wrap with arugula, Lemon cilantro
- LE 375
FROM THE LAND
- US beef tenderloin (180 gr), Caramelized shallot, Mashed potatoes, Herb salad, Rosemary jus
- LE 700
- Chicken scaloppini, Lemon butter, Garden green, Tomato confit
- LE 480
FROM THE SEA
- Sea bass fillet, Tomato coulis, Green beans, Bell pepper, Wilted spinach, Crispy leeks
- LE 485
- Salmon, Orange saffron beurre blanc, Bok choy watercress, Salmon roe
- LE 530
- Jumbo prawns, Caramelized balsamic, Sauteed garden greens, Mignonette
- LE 600
PIZZA
- (V) Margherita
- Tomato, Mozzarella, Thyme, Rosemary, Extra virgin olive oil
- LE 255
- (V) Grilled vegetables
- Tomato, Mozzarella, Fresh basil, Seasonal vegetables
- LE 255
- (V) Bianca
- Tomato, Mozzarella, Thyme, Rosemary, Extra virgin olive oil
- LE 255
- Choose your own topping
- Choose your own topping (V) Mushrooms, olives, blue cheese, arugula, shaved onions - 70 LE Turkey ham, tuna, prawn, smoked salmon, chicken breast, beef bresaola, chicken sausage - 100 LE
PASTA
Choose your favorite pasta and sauce
- (V) Tomato, Arrabbiata, Basil pesto, Creamy cheese sauce
- LE 250
- Bolognese, Seafood sauce, Creamy chicken, Mushroom sauce
- LE 310
MIDDLE EASTERN FAVOURITES
Served From 11:30 AM to 6:00 AM
COLD & HOT MEZZAH
- Tabouleh
- Chopped parsley, cracked wheat, tomato, and Onion
- LE 130
- Fattoush
- Lettuce, tomato, cucumber, onion, horseradish, mint leaves, sumac and croutons
- LE 130
- Hummus
- Chickpeas puree with tahina, lemon juice and olive oil
- LE 130
- Labneh
- Salty creamy yoghurt with olive oil
- LE 130
- Waraa enab
- Vine leaves stuffed with rice
- LE 130
- Mutabel
- Mashed grilled eggplant with tahina
- LE 130
- Tahina
- Sesame seed puree seasoned with lemon juice, garlic
- LE 130
- Lamb kebbah
- Deep fried lamb kebbah stuffed with pine nuts and minced meat
- LE 155
- Beef or cheese sambousek
- Deep fried cheese or minced beef in crispy dough
- LE 155
MAIN COURSES
- Molokheya with chicken
- Chopped local green leaves cooked in chicken stock, served with white rice and chicken
- LE 400
- Stuffed pigeons
- Two pigeons stuffed with rice, chicken liver and pine nuts
- LE 620
- Egyptian lamb fattah
- Lamb stew on rice, crispy Egyptian bread and tomato sauce
- LE 450
- Breaded Veal Piccata Milanese
- Breaded veal piccata Milanese with arugula, potato wedges and lemon butter sauce
- 540 LE
FROM THE GRILL
All grilled items are served with your choice of: Basmati rice, Saffron rice, French fries, Mashed potatoes or grilled vegetables
- Mixed grill
- LE 650
- Beef kofta
- Grilled skewers of minced beef and lamb with spices
- LE 430
- Half chicken
- LE 430
- Grilled pigeon
- LE 620
EGYPTIAN TAJINES
- Macaroni with minced beef and béchamel
- LE 320
- Stewed baby okra with lamb
- LE 450
DESSERTS
LE 210
- Oriental delights
- Om Ali
- Traditional apple cake, vanilla sauce
- Cheesecake, fruit salad, mint essence
- Seasonal fruit platter
- Vanilla creme brûlée
- Selection of ice cream and sorbets - 3 scoops