Cairo Hotel In-Room Dining Menu | Four Seasons Cairo Nile Plaza

STARTERS

HOMEMADE SMOKED SALMON (S, D, G): Pickled Radish, Horseradish Cream, Rye Chips; EGP 940

SEASONAL LEAVES (PB): Avocado, Cherry Tomatoes, Honey Mustard Dressing; EGP 690

EGYPTIAN SALAD (PB): Lettuce, Tomatoes, Cucumber, Capsicum; EGP 460

AIR-DRIED BRESAOLA & ROCKET SALAD (D): Shaved Parmesan, Truffle Dressing; EGP 630

CAPRESE SALAD (V, D): Buffalo Mozzarella, Tomatoes, Rocket, Basil Pesto; EGP 630

Caesar salad (D, G, E): Traditional Dressing, Shaved Parmesan, Herb Croutons; EGP 575; Add Grilled Chicken Breast for EGP 460; Add Pan-seared Prawns (S) for EGP 740; Add Grilled Lobster Tail (S) for EGP 1700

SOUPS

TOMATO CONFIT (PB, V, D): Sourdough Croutons, Herb Oil; EGP 460

SEASONAL VEGETABLES (PB): with Mediterranean Herbs; EGP 460

EGYPTIAN LENTIL (PB, G): Croutons, Fried Onions, Spices; EGP 460

MUSHROOM CREAM (D): Rosemary, Mushroom Ragout; EGP 460

SANDWICHES

SMOKED SALMON (S, G, E): Red Onions, Capers, Horseradish Cream, Brown Toast; EGP 970

CLUB (D, G, E): Smoked Beef Bacon, Slow-Cooked Chicken Breast, Fried Egg, Lettuce, Tomato, Aioli, White Loaf; EGP 860

VEGETABLE CLUB (G, E): Avocado, Dukkha, Fried Egg, Lettuce, Tomato, Aioli, Multigrain Bread; EGP 655

BEEF BURGER (D, G): Caramelized Red Onions, Tomatoes, Lettuce, Whole-Grain Mustard Butter, Sesame Brioche Bun; EGP 1300

GRILLED KOFTA (G): Markouk Bread, Tomato, Lettuce, Tahini; EGP 1050

CHICKEN OR BEEF SHAWARMA (G): in Freshly Baked Egyptian Bread; EGP 950

SHISH TAWOOK (G): Ciabatta Bread, Semi-dried Tomatoes, Rocket; EGP 790

FROM THE LAND

BEEF TENDERLOIN (180 g) (D): Caramelized Shallots, Mashed Potatoes, Herb Salad, Rosemary Jus; EGP 2800

BREADED VEAL PICCATA MILANESE (G, D, E): Rocket, Potato Wedges, Lemon Butter Sauce; EGP 1230

CHICKEN SCALOPPINE (D): Lemon Butter Sauce, Garden Greens, Tomato Confit; EGP 1030

SAUCES: Herbed Veal Jus (D), Pepper (D), Mushroom (D), BBQ (D)

FROM THE SEA

GRILLED SEA BASS FILLET (S): Leek Confit, Tomatoes, Bisque Sauce; EGP 1440

PAN-FRIED SALMON (S, D): Lemon Beurre Blanc, Asparagus, Watercress; EGP 1610

MIXED GRILLED SEAFOOD (S): Prawns, Calamari, Salmon, Sea Bass; EGP 1840

GRILLED JUMBO PRAWNS (S): Sautéed Vegetables, Balsamic; EGP 2050

SAUCES (D): Tomato Basil, Lemon Butter

SIDES

Sautéed Asparagus (V), Sautéed Mushrooms (V), Grilled or Steamed Vegetables (V), Mashed Potatoes (D), French Fries (PB), Potato Wedges (PB)

EGP 250

PASTA (G)

Spaghetti, Penne

TOMATO (V), ARRABIATA (V), BASIL PESTO (V): EGP 630

BOLOGNESE, CHICKEN CREAM (D), MUSHROOM SAUCE (D): EGP 735

SEAFOOD (S), TRUFFLE AND PARMESAN BUTTER SAUCE (D): EGP 920

PIZZA

MARGHERITA (V, D, G): Tomatoes, Mozzarella, Fresh Basil, Oregano; EGP 520

DIAVOLA (D, G): Spicy Beef Salami, Tomatoes, Mozzarella, Green Capsicum; EGP 575

QUATTRO STAGGIONI (D, G): Tomatoes, Artichoke, Mushroom, Olives, Pastrami, Mozzarella, Fresh Basil; EGP 550

QUATTRO FORMAGGI (V, D, G): Pecorino, Goat’s Cheese, Gorgonzola, Mozzarella, Thyme, Rosemary, Extra Virgin Olive Oil; EGP 550

ADDITIONAL TOPPINGS: Vegetables: Mushrooms, Olives, Rocket, Shaved Onions – EGP 150; Proteins: Prawns, Smoked Salmon, Chicken Breast, Beef Bresaola, Black Truffle – EGP 280

MIDDLE EASTERN FAVOURITES

COLD MEZZEH

CHEF’S SELECTION: with Egyptian Bread; EGP 575

TABOULEH (G, V): Chopped Parsley, Bulgur, Tomatoes, Onions; EGP 290

FATTOUSH (G, V): Lettuce, Tomatoes, Cucumbers, Onions, Horseradish, Mint Leaves, Sumac, Croutons; EGP 290

HUMMUS (V): Chickpea Purée, Tahini, Lemon, Olive Oil; EGP 290

LABNEH (D): Salted Creamy Yoghurt, Olive Oil; EGP 290

VINE LEAVES (V): Stuffed with Rice; EGP 290

MUTABEL (V): Mashed and Grilled Aubergine, Tahini; EGP 290

MUHAMMARA (N, V): Roasted Capsicum and Walnut Purée; EGP 290

TAHINI (V): Sesame Seed Purée, Lemon, Garlic; EGP 290

HOT MEZZEH

CHEF’S SELECTION: EGP 595

DEEP-FRIED LAMB KIBBEH (N, G): Stuffed with Pine Nuts and Minced Meat; EGP 300

BEEF SAMBOUSEK (G): Minced Beef in Crispy Dough; EGP 300

CHEESE SAMBOUSEK (G, D): Deep-Fried Cheese in Crispy Dough; EGP 300

ENTRÉES

MOLOKHIA (G, F): Chicken, Chopped Local Green Leaves, Chicken Stock, White Rice; EGP 920

STUFFED PIGEONS (2) (N): Rice, Chicken Liver, Pine Nuts; EGP 1840

LAMB KABSAH (N): Saudi-style Lamb Stew, Basmati Rice, Cashews; EGP 1900

EGYPTIAN LAMB FATTAH (G): Lamb Stew, Rice, Crispy Egyptian Bread, Tomato Sauce; EGP 1900

CHICKEN BIRYANI (N, D): Indian-style Chicken, Indian Spices, Saffron Rice, Cashews, Raita; EGP 1070

KOSHARI (G): Mixed Pasta, Rice and Lentils; Spiced Tomato Sauce; Crispy Onions; Garlic Vinegar; EGP 700

FROM THE GRILL

Served with Basmati Rice, Saffron Rice, French Fries, Mashed Potatoes or Grilled Vegetables

Sauces: Green Capsicum, Herb Jus, Tomato Vinaigrette, Lemon Butter

MIXED GRILL: Lamb Chops, Shish Tawook, Beef Kebab, Kofta with Tahini; EGP 2550

LAMB CHOPS: EGP 2550

PIGEONS: EGP 1520

KOFTA: Skewers of Mixed Minced Beef and Lamb with Spices; EGP 1520

HALF CHICKEN: EGP 1260

SEA BASS FILLET (S): EGP 1440

SALMON STEAK (S): EGP 1610

EGYPTIAN TAJINES

MACARONI (G, D): Béchamel, Minced Beef; EGP 700

STEWED BABY OKRA (V): Tomatoes, Herbs; EGP 700

STEWED BABY OKRA: with Cubed Lamb; EGP 1350

DESSERT

ARABIC DELIGHTS (D, G, V, N): EGP 490

DARK CHOCOLATE MOUSSE (D, G): Nuances of Chocolate Praline, Sablé Breton; EGP 490

OM ALI (D, G, N): EGP 490

DARK CHOCOLATE LAVA CAKE (D, G): Raspberry Coulis, Vanilla Ice Cream; EGP 490

CHEESECAKE (D, G, E): Fresh Fruits, Mint Sauce; EGP 490

VANILLA CRÈME BRÛLÉE (D, E): EGP 490

SEASONAL SLICED FRUIT PLATTER (PB): EGP 520

SELECTION OF ICE CREAM & SORBET (D, E): EGP 490

BEVERAGES

Soft Drinks: Coca-Cola, Coca-Light, Coca-Cola Zero, Sprite Light, Sprite, Fanta, Pepsi, Diet Pepsi, 7Up, Diet 7Up; EGP 150

ENERGY DRINK: EGP 245

FRESHLY SQUEEZED JUICES: Orange, Mango, Strawberry, Grapefruit, Lemon; EGP 150

MANGO FUSION (D): Fresh Mango Juice, Plain Yoghurt, Vanilla Syrup, Honey; EGP 150

BANANA SMOOTHIE (D): Fresh Banana, Milk, Plain Yoghurt, Honey; EGP 300

PITCHER OF FRESHLY SQUEEZED ORANGE JUICE: EGP 670

LOCAL STILL WATER: Small – EGP 175; Large – EGP 220

LOCAL SPARKLING WATER: EGP 175

IMPORTED STILL WATER: Small – EGP 220; Large – EGP 285

IMPORTED SPARKLING WATER: Small - EGP 265; Large - EGP 395

HOT BEVERAGES: Turkish coffee – EGP 250; Regular or Decaffeinated coffee – EGP 250; Regular or Decaffeinated espresso – EGP 250; Regular or Decaffeinated cappuccino – EGP 250; Cafe Latte – EGP 250; Glass of Low-Fat or Whole Milk – EGP 250; English Breakfast, Earl Grey, Jasmine, Chamomile, Green or Peppermint tea – EGP 250; Hot Chocolate – EGP 340; Arabian Coffee with dates – EGP 520

BEER

LOCAL BEER: EGP 350

NON-ALCOHOLIC BEER: EGP 150

SPIRITS

glass / bottle

Johnnie Walker Red Label Scotch: EGP 950 / EGP 23,750

Johnnie Walker Black Label Scotch: EGP 1900 / EGP 37,500

Chivas Regal Scotch 12 Years: EGP 1800 / EGP 32,500

Jack Daniels Whisky: EGP 900 / EGP 22,500

Belvedere Vodka: EGP 1500 / EGP 27,500

Grey Goose Vodka: EGP 1800 / EGP 37,500

Bombay Gin: EGP 750 / EGP 18,750

Gordon’s Gin: EGP 900 / EGP 17,500

Olmeca Tequila Gold: EGP 900 / EGP 17,500

EGYPTIAN WINE

glass / bottle

Sparkling: Aida Cuvée Brut – EGP 380 / EGP 1,360; Aida Rosé – EGP 380 / EGP 1,360; Le Baron, Cuvée Brut, Chardonnay – EGP 405 / EGP 1,530; Le Baron Rosé – EGP 405 / EGP 1,530

WHITE: Jardin du Nil, Viognier, Vermentino – EGP 290 / EGP 1,050; Grand Marquis, Sultanine Blanche, Chardonnay – EGP 255 / EGP875; Shahrazade, Chardonnay, Vermentino – EGP 215 / EGP 770

RED: Jardin du Nil Cabernet Sauvignon, Petit verdot, Syrah – EGP 290 / EGP 1,050; Château de Granville, Cabernet Sauvignon, Merlot – EGP 425 / EGP 1,610; Grand Marquis, Cabernet Sauvignon, Carignan – EGP 255 / EGP 875; Shahrazade, Cabernet Sauvignon, Merlot – EGP 215 / EGP 770

ROSé: Omar Khayyam – EGP 230 / EGP 920; Beausoleil – EGP 290 / EGP 980

(D) Dairy, (E) Eggs, (S) Seafood, (N) Nuts, (G) Gluten, (GF) Gluten-free, (PB) Plant-based, (V) Vegetarian

All prices are in Egyptian Pounds and are subject to a 12% service charge and applicable taxes.