All-Day & Overnight

STARTERS

SMOKED SALMON (S, D, G): Pickled Radish, Horseradish Cream, Rye Chips; EGP 1080

AIR-DRIED BRESAOLA (D, GF, B): Rocket, Parmesan, Truffle Dressing; EGP 950

HEARTS OF PALM CEVICHE (PB, GF): Sweet Onion, Capsicum, Coriander; EGP 690

PRAWN COCKTAIL (SF, GF): Baby Gem, Avocado, Olives; EGP 1650

CHICKEN SALAD (N): Coriander, Red Oak Leaf Lettuce, Sesame Vinaigrette; EGP 730

HEIRLOOM TOMATO SALAD (PB, GF): with Ginger Vinaigrette; EGP 690

CAPRESE SALAD (V, D): Buffalo Mozzarella, Tomatoes, Rocket, Basil Pesto; EGP 725

CAESAR SALAD (D, G, E): Traditional Dressing, Shaved Parmesan, Herb Croutons; EGP 660; Add Grilled Chicken Breast for EGP 530; Add Pan-seared Prawns (S) for EGP 850

SOUPS

TOMATO CONFIT (PB, D): Sourdough Croutons, Herb Oil; EGP 530

SEASONAL VEGETABLE (PB): with Mediterranean Herbs; EGP 530

EGYPTIAN LENTIL (PB, G): Croutons, Fried Onions, Spices; EGP 530

CREAM OF COURGETTE AND BASIL (PB, D): EGP 530

ORZO (G): Beef Broth, Vegetables; EGP 530

SANDWICHES

SMOKED SALMON (S, G, E): Red Onions, Capers, Horseradish Cream, Brown Toast; EGP 1080

CLUB (D, G, E): Smoked Beef Bacon, Slow-Cooked Chicken Breast, Fried Egg, Lettuce, Tomato, Aioli, White Loaf; EGP 990

VEGETABLE CLUB (G, E): Avocado, Dukkha, Fried Egg, Lettuce, Tomato, Aioli, Multigrain Bread; EGP 790

VEGETARIAN BURGER (G, D, VG): Chickpea and Oat Patty, Tomato, Baby Gem, Whole Grain Mustard, Brioche Bun; EGP 790

BEEF BURGER (D, G): Caramelized Red Onions, Tomatoes, Lettuce, Whole-Grain Mustard Butter, Sesame Brioche Bun; EGP 1495; Add Beef Bacon (B) and Fried Egg (E) for EGP 280; Add Foie Gras for EGP 400

GRILLED KOFTA (G): Markouk Bread, Tomato, Lettuce, Tahini; EGP 1200

CHICKEN OR BEEF SHAWARMA (G): in Freshly Baked Egyptian Bread; EGP 1095

SHISH TAWOOK (G): Ciabatta Bread, Semi-Dried Tomatoes, Rocket; EGP 910

ALEXANDRIAN-STYLE PRAWNS (G, LS): Markouk Bread, Rocket, Tahini; EGP 1300

FROM THE LAND

ANGUS BEEF TENDERLOIN (180 g) (B): EGP 3220

AUSTRALIAN LAMB CHOPS: EGP 2930

VEAL MILANESE (250G) (G): EGP 1420

FREE-RANGE HALF CHICKEN: EGP 1450

SAUCES: Bearnaise, Mushroom Cream, Mustard, Peppercorn (E, D)

FROM THE SEA

SEA BASS (160 g) (SF): EGP 1660

GROUPER (160 g) (SF): EGP 1800

ATLANTIC SALMON (160g) (SF): EGP 1850

GRILLED JUMBO PRAWNS (4) (S): EGP 2360

CANADIAN LOBSTER TAIL (200 g) (SF): EGP 3400

SAUCES: Bearnaise, Mushroom Cream, Mustard, Peppercorn (E, D)

FROM THE FARM

GRILLED ASPARAGUS (PB): EGP 290

GRILLED VEGETABLES (PB): EGP 290

HONEY-ROASTED BABY CARROTS (PB): EGP 290

MUSHROOM FRICASSÉE (D, VG): EGP 290

SAUCES: Bearnaise, Mushroom Cream, Mustard, Peppercorn (E, D)

PASTA (G)

Spaghetti, Penne

TOMATO (V), ARRABBIATA (V) or BASIL PESTO (V): EGP 725

BOLOGNESE, CHICKEN CREAM (D) or MUSHROOM SAUCE (D): EGP 845

SEAFOOD (S), TRUFFLE AND PARMESAN BUTTER SAUCE (D): EGP 1060

PIZZA

MARGHERITA (V, D, G): Tomatoes, Mozzarella, Fresh Basil, Oregano; EGP 590

DIAVOLA (D, G): Spicy Beef Salami, Tomatoes, Mozzarella, Green Capsicum; EGP 660

QUATTRO STAGGIONI (D, G): Tomatoes, Artichoke, Mushroom, Olives, Pastrami, Mozzarella, Fresh Basil; EGP 630

QUATTRO FORMAGGI (V, D, G): Pecorino, Goat’s Cheese, Gorgonzola, Mozzarella, Thyme, Rosemary, Extra Virgin Olive Oil; EGP 630

ADDITIONAL TOPPINGS: Vegetables: Mushrooms, Olives, Rocket, Shaved Onions – EGP 175; Proteins: Prawns, Smoked Salmon, Chicken Breast, Beef Bresaola – EGP 325

MIDDLE EASTERN FAVOURITES

COLD MEZZEH

CHEF’S SELECTION (G, LS, PB): with Egyptian Bread; EGP 660

TABOULEH (G, V): Chopped Parsley, Bulgur, Tomatoes, Onions; EGP 335

FATTOUSH (G, V): Lettuce, Tomatoes, Cucumbers, Onions, Horseradish, Mint Leaves, Sumac, Croutons; EGP 335

HUMMUS (V): Chickpea Purée, Tahini, Lemon, Olive Oil; EGP 335

LABNEH (D): Salted Creamy Yoghurt, Olive Oil; EGP 335

VINE LEAVES (V): Stuffed with Rice; EGP 335

MUTABEL (V): Mashed and Grilled Aubergine, Tahini; EGP 335

MUHAMMARA (N, V): Roasted Capsicum and Walnut Purée; EGP 335

TAHINI (V): Sesame Seed Purée, Lemon, Garlic; EGP 335

HOT MEZZEH

CHEF’S SELECTION (N, G, LS): EGP 685

DEEP-FRIED LAMB KIBBEH (N, G): Stuffed with Pine Nuts and Minced Meat; EGP 345

BEEF SAMBOUSEK (G): Minced Beef in Crispy Dough; EGP 345

CHEESE SAMBOUSEK (G, D): Deep-Fried Cheese in Crispy Dough; EGP 345

ENTRÉES

MOLOKHIA (G, F): Chicken, Chopped Local Green Leaves, Chicken Stock, White Rice; EGP 1060

STUFFED PIGEONS (2) (N): Rice, Chicken Liver, Pine Nuts; EGP 2115

EGYPTIAN LAMB FATTAH (G): Lamb Stew, Rice, Crispy Egyptian Bread, Tomato Sauce; EGP 2185

FISH SAYADIYAH (SF, A): Baked Grouper with Onion, Rice, Tomato, Crispy Shallots; EGP 1100

MACARONI BÉCHAMEL (G, D, B): Penne, Minced Beef; EGP 805

BABY OKRA STEW (LS, A): Lamb, Rice, Herbs, Garlic Tomato Sauce; EGP 1550

KOSHARI (G): Mixed Pasta, Rice and Lentils; Spiced Tomato Sauce; Crispy Onions; Garlic Vinegar; EGP 805

LAMB KABSAH (N): Saudi-Style Lamb Stew, Basmati Rice, Cashews; EGP 2185

CHICKEN BIRYANI (N, D): Indian-Style Chicken, Indian Spices, Saffron Rice, Cashews, Raita; EGP 1230

OSSOBUCO ALLA FIORENTINA (B, G, D): Braised Carrot, Fava Bean Purée; EGP 1790

CHICKEN PAILLARD (G, D): Rocket, Lemon Vinaigrette; EGP 1140

LEMON FETTUCCINI (G, D, SF): Prawns, Asparagus; EGP 1650

DESSERT

OM ALI (D, G, N): EGP 560

BAKLAVA (G, D, LS, VG, N): Layered Phyllo Dough, Pistachio, Mastic Ice Cream; EGP 560

KUNAFA (G, D, N, LS, VG): Pastry, Keshta, Crushed Pistachios; EGP 560

DATE TART (G, D, LS, VG): with Tahini Ice Cream; EGP 560

BAKED CHEESECAKE (D, G, E, VG): with Berry Compote; EGP 560

DARK CHOCOLATE LAVA CAKE (D, G): with Vanilla Ice Cream; EGP 550

CRÈME BRÛLÉE (D, E, G, N): Madagascan Vanilla, Pistachios; EGP 560

FRESH LEMON SORBET (PB): EGP 560

SEASONAL SLICED FRUIT PLATTER (PB): EGP 590

MAAMOUL (D, VG, G, LS): Semolina Stuffed with Cream Pudding; EGP 560

BEVERAGES

Soft Drinks: Coca-Cola, Coca-Light, Coca-Cola Zero, Sprite Light, Sprite, Fanta, Pepsi, Diet Pepsi, 7Up, Diet 7Up; EGP 190

ENERGY DRINK: EGP 245

FRESHLY SQUEEZED JUICES: Orange, Mango, Strawberry, Grapefruit, Lemon; EGP 210

MANGO FUSION (D): Fresh Mango Juice, Plain Yoghurt, Vanilla Syrup, Honey; EGP 330

BANANA SMOOTHIE (D): Fresh Banana, Milk, Plain Yoghurt, Honey; EGP 330

PITCHER OF FRESHLY SQUEEZED SEASONAL JUICE: EGP 720

LOCAL STILL WATER: Small – EGP 195; Large – EGP 240

LOCAL SPARKLING WATER: Small – EGP 195; Large – EGP 310

IMPORTED STILL WATER: Small – EGP 240; Large – EGP 305

IMPORTED SPARKLING WATER: Small – EGP 285; Large – EGP 415

HOT BEVERAGES: Turkish coffee – EGP 250; Regular or Decaffeinated coffee – EGP 250; Regular or Decaffeinated espresso – EGP 250; Regular or Decaffeinated cappuccino – EGP 250; Cafe Latte – EGP 250; Glass of Low-Fat or Whole Milk – EGP 250; English Breakfast, Earl Grey, Jasmine, Chamomile, Green or Peppermint tea – EGP 270; Hot Chocolate – EGP 345; Arabian Coffee with dates – EGP 520

BEER

LOCAL: EGP 350

NON-ALCOHOLIC: EGP 190

SPIRITS

glass / bottle

Johnnie Walker Red Label Scotch: EGP 1,500 / EGP 37,500

Johnnie Walker Black Label Scotch: EGP 2,200 / EGP 55,000

Chivas Regal Scotch 12 Years: EGP 2,100 / EGP 52,500

Jack Daniels Whisky: EGP 1,500 / EGP 37,500

Belvedere Vodka: EGP 1,800 / EGP 45,000

Grey Goose Vodka: EGP 2,200 / EGP 55,000

Bombay Gin: EGP 1,200 / EGP 30,000

Gordon’s Gin: EGP 1,000 / EGP 25,000

Olmeca Tequila Gold: EGP 1,000 / EGP 25,000

EGYPTIAN WINE

glass / bottle

Sparkling: Aida Cuvée Brut – EGP 350 / EGP 1,500; Aida Rosé – EGP 350 / EGP 1,500; Le Baron, Cuvée Brut, Chardonnay – EGP 400 / EGP 1,800; Le Baron Rosé – EGP 400 / EGP 1,800

WHITE: Jardin du Nil, Viognier, Vermentino – EGP 320 / EGP 1,300; Grand Marquis, Sultanine Blanche, Chardonnay – EGP 300 / EGP 1,200; Shahrazade, Chardonnay, Vermentino – EGP 280 / EGP 1,200

RED: Jardin du Nil Cabernet Sauvignon, Petit verdot, Syrah – EGP 320 / EGP 1,300; Château de Granville, Cabernet Sauvignon, Merlot – EGP 450 / EGP 1,750; Grand Marquis, Cabernet Sauvignon, Carignan – EGP 300 / EGP 1,200; Shahrazade, Cabernet Sauvignon, Merlot – EGP 300 / EGP 1,100

ROSé: Omar Khayyam – EGP 230 / EGP 920; Beausoleil – EGP 290 / EGP 980

(A) Allium, (D) Dairy, (E) Eggs, (SF) Seafood, (N) Nuts, (G) Gluten, (GF) Gluten-Free, (PB) Plant-Based, (VG) Vegetarian, (LS) Locally Sourced

All prices are in Egyptian pounds and are subject to a 12% service charge and applicable taxes.

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