STARTERS

HOMEMADE SMOKED SALMON (S, D, G): Pickled Radish, Horseradish Cream, Rye Chips; LE 590

SEASONAL LEAVES (PB): Avocado, Cherry Tomatoes, Honey Mustard Dressing; LE 415

EGYPTIAN SALAD (PB): Lettuce, Tomatoes, Cucumber, Capsicum; LE 280

AIR-DRIED BRESAOLA & ROCKET SALAD (D): Shaved Parmesan, Truffle Dressing; LE 385

CAPRESE SALAD (V, D): Buffalo Mozzarella, Tomatoes, Rocket, Basil Pesto; LE 385

Caesar salad (D, G, E): Traditional Dressing, Shaved Parmesan, Herb Croutons; LE 355; Add Grilled Chicken Breast for LE 260; Add Pan-seared Prawns (S) for LE 460; Add Grilled Lobster Tail (S) for LE 1050

SOUPS

TOMATO CONFIT (PB, V, D): Sourdough Croutons, Herb Oil; LE 280

SEASONAL VEGETABLES (PB): with Mediterranean Herbs; LE 280

EGYPTIAN LENTIL (PB, G): Croutons, Fried Onions, Spices; LE 280

MUSHROOM CREAM (D): Rosemary, Mushroom Ragout; LE 280

SANDWICHES

SMOKED SALMON (S, G, E): Red Onions, Capers, Horseradish Cream, Brown Toast; LE 585

CLUB SANDWICH (D, G, E): Smoked Beef Bacon, Slow-Cooked Chicken Breast, Fried Egg, Lettuce, Tomato, Aioli, White Loaf; LE 520

VEGGIE CLUB (G, E): Avocado, Dukkha, Fried Egg, Lettuce, Tomato, Aioli, Multigrain Bread; LE 430

BEEF BURGER (D, G): Caramelized Red Onions, Tomatoes, Lettuce, Whole-Grain Mustard Butter, Sesame Brioche Bun; LE 725

GRILLED KOFTA (G): Markouk Bread, Tomato, Lettuce, Tahini; LE 585

CHICKEN OR BEEF SHAWARMA (G): in Freshly Baked Egyptian Bread; LE 520

SHISH TAWOOK (G): Ciabatta Bread, Semi-Dried Tomatoes, Rocket; LE 520

FROM THE LAND

BEEF TENDERLOIN (180 g) (D): Caramelized Shallots, Mashed Potatoes, Herb Salad, Rosemary Jus; LE 1490

BEEF SIRLOIN (300 g) (D): Grilled Vegetables, Rocket, Rosemary Sauce; LE 1530

BREADED VEAL PICCATA MILANESE (G, D, E): Rocket, Potato Wedges, Lemon Butter Sauce; LE 680

CHICKEN SCALOPPINE (D): Lemon Butter Sauce, Garden Greens, Tomato Confit; LE 660

Sauces (D): Herbed Veal Jus, Pepper, Mushroom, Barbecue

FROM THE SEA

GRILLED SEA BASS FILLET (S): Leek Confit, Tomatoes, Bisque Sauce; LE 845

PAN-FRIED SALMON (S, D): Lemon Beurre Blanc, Asparagus, Watercress; LE 840

MIXED GRILLED SEAFOOD (S): Prawns, Calamari, Salmon, Sea Bass; LE 1080

GRILLED JUMBO PRAWNS (S): Sautéed Vegetables, Balsamic; LE 1190

SAUCES (D): Tomato Basil, Lemon Butter

SIDES

Sautéed Asparagus (V), Sautéed Mushrooms (V), Grilled or Steamed Vegetables (V), Mashed Potatoes (D), French Fries (PB), Potato Wedges (PB)

LE 150

PASTA (G)

Spaghetti, Penne

TOMATO (V), ARRABIATA (V), BASIL PESTO (V): LE 355

BOLOGNESE, CHICKEN CREAM (D), MUSHROOM SAUCE (D): LE 405

SEAFOOD (S), TRUFFLE AND PARMESAN BUTTER SAUCE (D): LE 545

PIZZA

MARGHERITA (V, D, G): Tomatoes, Mozzarella, Fresh Basil, Oregano; LE 320

DIAVOLA (D, G): Spicy Beef Salami, Tomatoes, Mozzarella, Green Capsicum; LE 345

QUATTRO STAGGIONI (D, G): Tomatoes, Artichoke, Mushroom, Olives, Pastrami, Mozzarella, Fresh Basil; LE 330

QUATTRO FORMAGGI (V, D, G): Pecorino, Goat’s Cheese, Gorgonzola, Mozzarella, Thyme, Rosemary, Extra Virgin Olive Oil; LE 340

ADDITIONAL TOPPINGS: Vegetables: Mushrooms, Olives, Rocket, Shaved Onions, Black Truffle – LE 85; Proteins: Prawns, Smoked Salmon, Chicken Breast, Beef Bresaola – LE 175

MIDDLE EASTERN FAVOURITES

COLD MEZZEH

CHEF’S SELECTION: with Egyptian Bread; LE 325

TABOULEH (G, V): Chopped Parsley, Bulgur, Tomatoes, Onions; LE 175

FATTOUSH (G, V): Lettuce, Tomatoes, Cucumbers, Onions, Horseradish, Mint Leaves, Sumac, Croutons; LE 175

HUMMUS (V): Chickpea Purée, Tahini, Lemon, Olive Oil; LE 175

LABNEH (D): Salted Creamy Yoghurt, Olive Oil; LE 175

VINE LEAVES (V): Stuffed with Rice; LE 175

MUTABEL (V): Mashed and Grilled Aubergine, Tahini; LE 175

MUHAMMARA (N, V): Roasted Capsicum and Walnut Purée; LE 175

TAHINI (V): Sesame Seed Purée, Lemon, Garlic; LE 175

HOT MEZZEH

CHEF’S SELECTION: LE 395

DEEP-FRIED LAMB KIBBEH (N, G): Stuffed with Pine Nuts and Minced Meat; LE 195

BEEF SAMBOUSEK (G): Minced Beef in Crispy Dough; LE 195

CHEESE SAMBOUSEK (G, D): Deep-Fried Cheese in Crispy Dough; LE 195

KEBDA: Alexandria-Style Liver; LE 220

ENTRÉES

MOLOKHIA (G, F): Chicken, Chopped Local Green Leaves, Chicken Stock, White Rice; LE 540

STUFFED PIGEONS (2) (N): Stuffed with Rice, Chicken Liver and Pine Nuts; LE 815

LAMB KABSAH (N): Saudi-Style Lamb Stew, Basmati Rice, Cashews; LE 875

EGYPTIAN LAMB FATTAH (G): Lamb Stew, Rice, Crispy Egyptian Bread, Tomato Sauce; LE 875

CHICKEN BIRYANI (N, D): Indian-Style Chicken, Indian Spices, Saffron Rice, Cashews, Raita; LE 660

KOSHARI (G): Mixed Pasta, Rice and Lentils, Spiced Tomato Sauce, Crispy Onions, Garlic Vinegar; LE 410

FROM THE GRILL

Served with Basmati Rice, Saffron Rice, French Fries, Mashed Potatoes or Grilled Vegetables

Sauces: Green Capsicum, Herb Jus, Tomato Vinaigrette, Lemon Butter

MIXED GRILL: Lamb Chops, Shish Tawook, Beef Kebab, Kofta with Tahini; LE 1475

LAMB CHOPS: LE 1425

PIGEONS: LE 815

KOFTA: Skewers of Mixed Minced Beef and Lamb with Spices; LE 835

HALF CHICKEN: LE 695

SEA BASS FILLET (S): LE 845

SALMON STEAK (S): LE 785

EGYPTIAN TAJINES

MACARONI (G, D): Béchamel, Minced Beef; LE 385

STEWED BABY OKRA (V): Tomatoes, Herbs; LE 460

STEWED BABY OKRA: with Cubed Lamb; LE 745

DESSERT

ARABIC DELIGHTS (D, G, V, N): LE 280

DARK CHOCOLATE MOUSSE (D, G): Nuances of Chocolate Praline, Sable Breton; LE 280

OM ALI (D, G, N): LE 280

DARK CHOCOLATE LAVA CAKE (D, G): Raspberry Coulis, Vanilla Ice Cream; LE 280

CHEESECAKE (D, G, E): Fresh Fruits, Mint Sauce; LE 280

VANILLA CRÈME BRÛLÉE (D, E): LE 280

SEASONAL SLICED FRUIT PLATTER (PB): LE 320

SELECTION OF ICE CREAM & SORBET (D, E): LE 280

BEVERAGES

Soft Drinks: Coca-Cola, Coca-Light, Coca-Cola Zero, Sprite Light, Sprite, Fanta, Pepsi, Diet Pepsi, 7Up, Diet 7Up; LE 110

ENERGY DRINK: LE 170

FRESHLY SQUEEZED JUICES: Orange, Mango, Strawberry, Grapefruit, Lemon; LE 110

MANGO FUSION (D): Fresh Mango Juice, Plain Yoghurt, Vanilla Syrup, Honey; LE 225

BANANA SMOOTHIE (D): Fresh Banana, Milk, Plain Yoghurt, Honey; LE 225

PITCHER OF FRESHLY SQUEEZED ORANGE JUICE: LE 550

LOCAL STILL WATER: Small – LE 130; Large – LE 160

LOCAL SPARKLING WATER: LE 130

IMPORTED STILL or Sparkling WATER: Small – LE 160; Large – LE 210

SPIRITS

Johnnie Walker Red Label Scotch: LE 860 / LE 21,500

Johnnie Walker Black Label Scotch: LE 1400 / LE 35,000

Chivas Regal Scotch 12 Years: LE 1200 / LE 30,000

Jack Daniels Whisky: LE 620 / LE 15,500

Belvedere Vodka: LE 1000 / LE 25,000

Grey Goose Vodka: LE 1300 / LE 32,500

Bombay Gin: LE 600 / LE 15,000

Gordon’s Gin: LE 600 / LE 15,000

Olmeca Tequila Gold: LE 700 / LE 17,500

Local Beer: LE 195

Non-alcoholic beer: LE 125

(D) Dairy, (E) Eggs, (S) Seafood, (N) Nuts, (G) Gluten, (GF) Gluten-free, (PB) Plant-based, (V) Vegetarian

All prices are in Livre Égyptienne (Egyptian Pounds) and are subject to a 12% service charge and applicable taxes.