Served with a Glass of Juice or Milk
BREAKFAST
- CEREALS (G, D, VG)
- Served with Milk
- EGP 335
- CRÊPES (G, N, E)
- Served with Nutella or Strawberries and Vanilla Icing Sugar
- EGP 460
- EGGS ANY STYLE (E)
- Chicken Sausage, Hash Browns
- EGP 395
- TURKEY HAM AND CHEESE TOASTIES (G, D)
- EGP 790
- SEASONAL FRUIT SALAD (VG)
- EGP 560
ALL-DAY DINING
TO START
- CAPRESE SALAD (D, VG)
- Mozzarella, Tomato, Extra Virgin Olive Oil
- EGP 725
- MELON SALAD (VG)
- EGP 560
- SMOKED SALMON PLATE (SF)
- EGP 890
- CHICKEN NUGGETS (G, E, D)
- French Fries, Lemon Aioli
- EGP 670
- TOMATO SOUP (PB, LS)
- EGP 530
- CHICKEN NOODLE SOUP (G)
- EGP 420
ENTRÉES
- PENNE PASTA (D, G)
- with Cheese or Tomato Sauce
- EGP 750
- BEEF HOT DOG (G)
- with French Fries
- EGP 770
- SPAGHETTI BOLOGNESE (G, D, B)
- EGP 845
- BEEF BURGER SLIDERS (B, D, G)
- with French Fries
- EGP 1400
- FILET MIGNON (B, D)
- Pomme Purée, Asparagus
- EGP 2600
- BREADED CHICKEN (G)
- Roasted Potato, Mushroom Fricassée
- EGP 1060
- CHICKEN MOLOKHEYA (G)
- Rice
- EGP 1060
- VEAL PICCATA (D)
- Pomme Purée, Asparagus
- EGP 1230
- FISH AND CHIPS (G, SF, E)
- EGP 1100
DESSERT
- BAKED CHEESECAKE (G, D, E)
- EGP 560
- DARK CHOCOLATE LAVA CAKE (E, G, D)
- with Vanilla Ice Cream
- EGP 560
- SEASONAL SLICED FRUIT PLATE (VG)
- EGP 590
- SELECTION OF ICE CREAMS AND SORBETS (D, VG)
- EGP 180 per scoop
(A) Allium, (D) Dairy, (E) Eggs, (SF) Seafood, (N) Nuts, (G) Gluten, (GF) Gluten-Free, (PB) Plant-Based, (VG) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian pounds and are subject to a 12% service charge and applicable taxes.