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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (310) 275-5200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 275-5200 or our Toll-free numbers by country .

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A Four Seasons Hotel

Beverly Wilshire in Beverly Hills

Local Time

Local Temperature

22 °C / 72 °F

Room Rate

Best available room rate. Our most flexible option.

Our Extraordinary Experiences

A Night With the Stars

Sweeping views of the Hollywood Hills, with added sparkle from the night sky: It isn’t your typical camping backdrop, but nothing about this one-of-a-kind urban “glamping” experience at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) is typical. Climb the Hotel's original wrought-iron and marble staircase to the hidden entrance of the legendary Veranda Suite, where the entire 10th floor becomes your personal playground. Set high above Rodeo Drive, your private 2,140-square-foot terrace becomes the setting of your own outdoor adventure – with an elegant Beverly Hills twist.

 

Waiting for you on the lush terrace is a luxurious 10-foot-tall tent for two, illuminated by a crystal chandelier and marble lamps. Outfitted with a queen-size Four Seasons bed, antique nightstands and fur rugs, it’s a setting so grand and romantic that you’ll forget you’re in the heart of Los Angeles and not on an intimate safari.

 

Gather around the terrace’s gas fireplace and sip a specialty cocktail like a Flaming Sorbet – made with smoked amaretto sorbet and whisky or bourbon – while a Four Seasons chef prepares a custom eight-course tasting menu featuring seasonal ingredients like special reserve Ossetra caviar and Japanese Mishima ultra Wagyu beef. End your al fresco meal with Pastry Chef Chris Ford’s indulgent s’mores, made with 24-karat gold. Paired with a vintage Champagne flight, it’s the perfect decadent dessert. With room for eight at the dining table, you’re free to invite close friends to share the evening, or make it an unforgettable night under the stars for two.

 

 

  

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