Lunch & Dinner

At Far & East, our chefs craft authentic Asian flavours with fresh ingredients and modern techniques. From dim sum and sushi to curries and wok-tossed specialties, enjoy a curated Pan-Asian lunch and dinner menu in one of Bangalore’s most sophisticated settings.

SIGNATURES

Peking Duck (G, A, N): Chinese Pancakes, Cucumber, Leek, Bengaluru Farm Leaves, Sweet Duck Sauce, Tableside Appointed Dressing Ritual; Half – 450 g / 275 kcal; Full – 900 g / 550 kcal

Malaysian Lamb Shank Rendang (G): Coconut Milk, Asian Spices; 441 g / 176 kcal

Peppered Lamb Chop (G, A, D, C, E): Onion, Mushrooms, Capsicum Trio, Mongolian Sauce; 405 g / 135 kcal

Hokkaido Carpaccio (S, C, G): Salmon, Hotate, Ikura, Onion, Lemon, Ponzu Sauce; 130 g / 120 kcal

Robatayaki Lobster (S, E, G, C): Lemon, Kikkoman, Ponzu, Hajikami; 500 g / 1055 kcal

SOUPS

Hot and Sour Sichuan (120 g): Tangy Peppery Broth, Pickled Mustard, Tofu, Mushrooms, Bamboo Shoots; Vegetarian (G) – 28 kcal; Chicken (G) – 34 kcal; Prawns (G, C) – 40 kcal

Cantonese Wonton (120 g): Asian Vegetable (V) (110 kcal); Water Chestnut, Spring Onion And Chicken Essence (G) (140.2 kcal)

Tom Yam or Tom Kha (120 g): Lemongrass, Makrut Lime, Bird’s Eye Chilli; Asian Vegetable (V) – 28 kcal; Chicken (G, S) – 32 kcal; Seafood (G, C) – 23 kcal

Braised Crabmeat (G, C, A, E): Shiitake Mushrooms, Bamboo Shoots, Egg; 120 g / 21 kcal

Classic Miso (120 g): Miso, Wakame, Silken Tofu, Spring Onion; Asian Vegetable (V) – 85 kcal; Chicken (G) – 93 kcal; Prawn (G, C) – 97 kcal

STARTERS

Edamame (V): with Cracked Sea Salt; 120 g / 43 kcal

Stir-Fried String Beans (V, G): Dried Chilli, Tofu, Garlic; 180 g / 107 kcal

Vegetable Spring Roll (V, G): with Chilli Plum Sauce; 120 g / 103 kcal

Pomelo Salad (V, G, N): Onion, Chilli, Coriander, Cashews, Tamarind Dressing; 180 g / 174 kcal

Som Tam (180 g): Green Papaya, Peanuts, Tomato, Lime, Bird’s Eye Chilli; Vegetarian Tofu (V, G, N) – 119 kcal; Prawns (G, C, N) – 150 kcal

Burnt Chilli Tofu (A, G): Capsicum, Dried Red Chilli, Chilli Beans; 200 g / 201 kcal

Spicy Wild Mushrooms (V, A, G): Asparagus, Sichuan Pepper Sauce; 238 g / 109 kcal

La Zhi Ji (G, A, N): Sesame Fried Chicken, Dried Chilli, Sichuan Peppercorns; 300 g / 667 kcal

Black Pepper Chicken (G, A, D): Coorg Black Pepper, Capsicum, Coriander; 280 g / 329 kcal

Crispy Kaisen Salad (S, G, C): Mixed Seafood, Tempura Crunch, Spicy Sauce; 180 g / 172 kcal

Crispy Beijing Lamb (G, A): Chilli, Capsicum Trio, Onion, Spicy Sauce; 180 g / 471 kcal

Crispy Seabass with Sichuan Chilli Sauce (A, S, G): Red Chilli, Capsicum, Onion, Sichuan Spicy Sauce; 330 g / 336 kcal

Wasabi Fried Prawns (G, D, C): Jackfruit, Rice Paper, Wasabi Mayonnaise; 200 g / 380 kcal

Typhoon Shelter Crispy Prawns (C, G, D): Cochin Prawns, Bread Crumb, Garlic, Black Bean, Dried Chilli, Spring Onion, Seven Spices; 204 g / 435 kcal

DIM SUM

Cream Cheese Dumpling (V, D, G): Cream Cheese, Chilli, Mushroom, Spring Onion; 149 g / 466 kcal

Chinese Chive & Vegetable Jiaozi (V, G): Chives, Water Chestnuts, Asparagus, Carrot; 150 g / 330 kcal

Sichuan Chilli Mixed Vegetable Dumpling (V, G): Carrot, Beans, Asparagus, Lotus Root, Baby Corn; 150 g / 480 kcal

Wild Mushroom and Water Chestnut Dumpling (V, G): with Truffle Oil; 150 g / 337 kcal

Truffle and Edamame Dumpling (V, G): 150 g / 466 kcal

Lohan Crystal Vegetable Dumpling (V, GF): with Seasonal Vegetables; 200 g / 463 kcal

Chicken and Truffle Shumai (G): Black Truffle, Shiitake Mushrooms; 150 g / 274 kcal

Sichuan Spicy Chicken Dumpling (G): Coriander, Onion, Ginger, Red Chilli; 150 g / 206 kcal

Pan-Fried Chicken Pot Stickers (G): Spring Onion, Ginger, Shiitake Mushrooms, Carrot; 150 g / 196 kcal

Sichuan Spicy Prawns & Asparagus Dumpling (G, C, S): Prawn, Asparagus, Water Chestnut, Scallion, Sichuan Chilli; 153 g / 203 kcal

Prawn and Scallop Dumpling (G, C, S): with Tobiko; 150 g / 196 kcal

Belgian Pork Dumpling (G): with Homemade Black Bean Sauce; 150 g / 176 kcal

Crispy Duck Spring Roll (G): Roast Duck, Leek, Carrot, Chilli Plum Sauce; 150 g / 196 kcal

SUSHI ROLLS

Spicy Tempura Maki (V, G, D): Yasai Kakiage, Shichimi Togarashi, Edamame; 150 g / 287 kcal

Fukumeni Shitake Mushroom Maki (V, G, D): Simmered Shitake, Spicy Crispy Shimeji, Cucumber, Spring Onion; 201 g / 213 kcal

Inari Tsukemono Maki (V): Inari, Asparagus, Avocado, Pickled Burdock, Takuan; 203 g / 276 kcal

Avocado and Cream Cheese Maki (V, D): Avocado, Lettuce, Cream Cheese, Fried Tanuki; 160 g / 320 kcal

Truffle and Avocado Maki Roll (V, D): with Edamame; 160 g / 320 kcal

Unagi and Kyuri Maki (S, D, G): Cream Cheese, Cucumber; 150 g / 210 kcal

Prawn Killer Maki (C, D, G): Ebi Tempura, Togarashi, Tobiko, Roasted Sesame; 150 g / 321 kcal

Aburi Salmon Toro Maki (S, D, G): Torched Salmon Toro, Avocado, Tobiko; 150 g / 315 kcal

Rainbow Maki (C, S, D, G): Salmon, Maguro, Hamachi, Avocado, Crabstick, Mayonnaise, Black Tobiko; 150 g / 320 kcal

Spicy Maguro Maki (S, D, G): Bluefin Tuna, Kyuri, Black Tobiko, Togarashi; 150 g / 285 kcal

Kanikama and Ikura Maki (S, C, D, G): Ikura, Crabstick, Avocado, Mayonnaise, Shiso; 150 g / 244 kcal

Chef’s Selected Sushi Platter (G, D, S, C): Small – 380 g / 625 kcal; Large – 1850 g / 1250 kcal

NIGIRI

80 g

Hamachi (S): 114 kcal

Salmon (S): 143 kcal

Maguro (S): 134 kcal

Unagi (G, S): 126 kcal

Hotate (C): 139 kcal

SASHIMI

90 g

Salmon (S): 153 kcal

Hamachi (S): 95 kcal

Maguro (S): 109 kcal

Hotate (S): 109 kcal

WOK

Gold and Silver Seasonal Vegetables (V, G, A): Seasonal Vegetables, Garlic; 250 g / 124 kcal

Di San Xian (V, G, A): Fried Potato, Aubergine, Green Capsicum; 180 g / 225 kcal

Mapo-Style Silken Tofu (V, A, G): Sichuan Peppercorn, Mushrooms, Chilli; 200 g / 392 kcal

Braised Tofu Hot Pot (V, G, A): Tofu, Leeks, Garlic, Mushroom, Coriander, Sichuan Sauce; 200 g / 161 kcal

Stir-Fried Lotus and Asparagus (V, G, A): with Laoganma Chilli; 200 g / 192 kcal

Sweet & Sour Chicken (G): Boneless Chicken, Onion, Capsicum, Tomato; 263 g / 430 kcal

Gai Phad Krapow (G, D, C): Chicken Mince, Bird’s Eye Chilli, Onion, Garlic, Thai Basil; 180 g / 368 kcal

Gulai Ayam Padang (G): Coconut Cream, Indonesian Curry; Vegetarian (V) – 231g / 410 kcal; Egg (E) – 301g / 641 kcal; Chicken – 235g / 353 kcal

Traditional Thai Curry (250 g): Green or Red Curry, Coconut Cream; Vegetarian (V) – 300 kcal; Chicken – 331 kcal; Prawns (C) – 372 kcal

Sichuan Hot Pot Chicken (G, A): Bamboo Shoots, Shiitake Mushrooms, Laoganma Chilli Paste; 250 g / 325 kcal

Kung Pao Chicken (G, A, N): Dried Chilli, Spring Onion, Ginger, Garlic, Onion, Cashews; 280 g / 428 kcal

Black Pepper Tenderloin (D, A, G): Buffalo, Coorg Black Pepper, Asparagus, Onion, Mushrooms; 300 g / 537 kcal

Hunan Hot and Spicy Prawns (G, C, A): Chilli, Capsicum Trio, Onion, Chilli Garlic Sauce; 160 g / 220 kcal

Steamed Seabass XO Sauce (G, S): Seabass, Coriander, Homemade XO Sauce; 256 g / 514 kcal

Chengdu Spicy Tender Pork Ribs (G): Dried Chilli, Garlic, Ginger, Scallion, Sichuan Pepper Corn; 321g / 794 kcal

Hui Guo Rou (G, A): Pork Belly, Leeks, Spring Onion, Garlic, Ginger, Sichuan Sauce, Black Beans; 150 g / 510 kcal

Singapore Chilli Prawns (E, G, C): Tiger Prawns, Homemade Chilli Sauce; 180 g / 185 kcal

RICE AND NOODLES

Jasmine Rice (V): 250 g / 241 kcal

Singapore-Style Fried Rice Noodles (V) (G): Chilli Powder, Curry Powder, Vegetables; 300 g / 315 kcal

Burnt Garlic Fried Rice (V, G): Baby Corn, Carrots, French Beans; 300 g / 297 kcal

Cantonese-Style Crispy Rice Vermicelli (300 g): Thin Rice Noodles, Seasonal Vegetables; Vegetarian (V, A, G) – 368 kcal; Chicken (A, G) – 389 kcal

Pad Thai (300 g): Peanuts, Beansprouts, Dried Beancurd, Tamarind Sauce; Vegetarian (V, G, N) – 360 kcal; Chicken and Egg (G, N, E) – 400 kcal; Prawn (G, C, N, E) – 416 kcal

Black Pepper Udon Noodles (G, A, C): Prawns, Chicken, Onion, Garlic, Capsicum; 300 g / 339 kcal

Hainanese Chicken Rice (G, D, S): Poached Chicken, Seasoned Rice, Cucumber, Coriander; 280 g / 343 kcal

Yongzhou-Style Rice (C, E, G): Egg, Char Siu Pork, Prawns; 300 g / 333 kcal

TEPPANYAKI SKEWERS

Tofu Steak (V, G, D): Leeks, Vegetarian Oyster Sauce; 160 g / 408 kcal

Mikkusu Yasai Kushi (V, G, D): Skewered Assorted Vegetables in Tonkatsu Sauce; 160 g / 112 kcal

Wild Mushroom Skewer (V, G, D): with Soy Butter Sauce; 100 g / 120 kcal

Boneless Chicken Skewer (G, D): with Herb Marinade; 160 g / 269 kcal

Buffalo Tenderloin (G, D): with Black Pepper; 160 g / 141 kcal

New Zealand Lamb Chop (G, D): Coriander, Onion, Soy Butter Sauce; 160 g / 420 kcal

Teriyaki-Style Salmon Skewer (G, D, S): 180 g / 380 kcal

Tiger Prawn Skewer (G, D, C): in Butter Garlic Sauce; 180 g / 160 kcal

Cochin Lobster (G, D, C): with Soy Garlic; 180 g / 196 kcal

ROBOTAYAKI

Yaki Tomorokoshi (V, D, G): Grilled Corn, Chilli Butter; 110 g / 172 kcal

Chef’s Selected Yaki Yasai Set (V, D, G, A): 280 g / 343 kcal

Grilled Spicy Chicken Teriyaki (A, G): Japanese Seven-Spice, Lemon, Teriyaki Sauce; 200 g / 264 kcal

Yaki Ushi Ebi (S, C, G, D, A): Tiger Prawns, Yuzu Ponzu, Chilli Garlic; 180 g / 207 kcal

Sweet Miso Lamb Chop (A, G): with Hajikami Ginger; 250 g / 430 kcal

Gindara Saikyoyaki (S, A, G): Black Cod, Saikyo Miso, Hajikami Ginger; 200 g / 346 kcal

Chef’s Selected Seafood Yaki Set (S, G, C, A, D): 200 g / 293 kcal

DESSERT

Ice Cream And Sorbet (V, D): Ice Cream: Tender Coconut, Cashew Praline, Banana Passion fruit; Sorbet: Mango Thai Basil; 150 g / 325 kcal

Tub Tim Krob (V): Jellied Water Chestnuts, Palm Sugar Syrup, Coconut; 150 g / 146 kcal

Chocolate Pear (V, D): Dark Chocolate, Chinese Five-Spice; 165 g / 446 kcal

Signature Chocolate Cake (D, G, E): Orange Confit, 70% Chocolate Cremeux, Fudge Chocolate Cake, Caramel Citrus Coulis; 140 g / 380 kcal

Tender Coconut Tres Leches (D, G, E): Coconut Milk-Soaked Sponge, Silk Whipped Ganache, Passion Fruit and Raspberry Gel, Tender Coconut Flesh; 140 g / 160 kcal

Silky Chamomile Panna Cotta (D, G): Strawberry Lime Compote, Lychee Granita, Almond Chocolate Crunch; 130 g / 250 kcal

BEVERAGES

STILL WATER: VEDICA (750 ml); VEEN (660 ml); EVIAN (750 ml)

SPARKLING WATER: PERRIER (330 ml); VEEN (660 ml); PERRIER (750 ml); EVIAN (750 ml)

OTHERS: AERATED BEVERAGES; ENERGY DRINKS

MOCKTAILS

Jade Breeze: Cucumber, Basil, Lime, Fizz

Silk Route Paloma: Grapefruit, Saline Water, Lime, Tonic

Tropical Zest: Pineapple, Litchi, Makrut Lime, Tonic

ICED TEA

Pomegranate

Classic Lemon

Peach

Passion Fruit

SELECTION OF TEA

Jasmine Pearl

Darjeeling First Flush

German Chamomile

Oolong

Hibiscus Mint

Lemongrass Ginger

COCKTAILS

Shochu Blossom: Lime Juice, Tonic Water; Gari – Shochu, Gari Vinaigrette; Momo – Peach Shochu, Campari; Budō – Grape Shochu, Grapefruit Juice

Sawan Sa: Sparkling Wine, Makrut Lime, Pomelo Shrub

Lady Yang: Perry Road Peru Gin, Vodka, Pandan

Horapha Mule: Gin, Fresh Basil, Homemade Passion Fruit Purée

Zero Eight Zero: Gin, Thyme, Pomegranate, Lime, Simple Syrup

Feast From East: Japanese Whisky, Yuzu, Vinegar, Sichuan Pepper, Foam

Oriental Toddy: Dark Rum, Asian Spices, Maple, Homemade Jasmine Tea Extract

Kanpai: Tequila, Triple Sec, Pineapple Juice, Asian Spice Mix

(V) Vegetarian, (S) Seafood, (D) Dairy, (C) Crustacean, (N) Nuts, (A) Alcohol, (E) Eggs, (G) Gluten

Please alert your server of any allergies you may have.

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