Elevate your senses at Far & East, our modern Pan-Asian restaurant in Bangalore offering 360-degree views of the city. Prepare to be dazzled by our culinary experts as they craft Japanese, Thai and Chinese cuisine for unforgettable dining celebrations.

HOURS

Lunch
12:30 pm – 3:00 pm
Dinner
Sunday to Thursday, 6:00 pm – 11:00 pm Friday & Saturday, 6:00 pm – 11:30 pm

Signature Dishes

  • Dim sum station

    Fresh and versatile bite-sized portions

  • A reflective black plates hold four pieces of sushi (tuna, mackerel, salmon and squid) next to ginger and wasabi.
    Our sushi and sashimi experience

    Sushi and sashimi prepared with the freshest ingredients

  • ,A steaming hot meat dish garnished with green onion and chili pepper
    Peking duck

    with Chinese Pancakes, House Pickles, Spring Onions, Bengaluru Farm Leaves and our Appointed Dressing Ritual

Make your reservation. 91 (080) 4522-2222 Reserve A Table

Meet the Team

Wong Chin Sheong

Chinese Chef
Chinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.

Events

  • Monday – Friday, 12:30 PM – 3:00 PM

    Unlimited Dim Sum Lunch

    Step away from the ordinary and discover the new way to lunch at Far & East. Enjoy handcrafted dim sum by Chinese Chef Wong Chin Sheong, who brings with him his expertise in dim sum making. Dim sum set menu: INR 2750; with entrée and dessert: INR 2950. Vegetarian options available.
    Call to reserve

More Dining Options