Elevate your senses at Far & East, our modern Pan-Asian restaurant in Bangalore offering 360-degree views of the city. Prepare to be dazzled by our culinary experts as they craft Japanese, Thai and Chinese cuisine for unforgettable dining celebrations.

HOURS

Lunch
12:30 pm – 3:00 pm
Dinner
Sunday to Thursday, 6:00 pm – 11:00 pm Friday & Saturday, 6:00 pm – 11:30 pm
See Far & East in detail. Take virtual tour

Signature Dishes

  • Peking duck

    Chinese Pancakes, Cucumber, Leek, Bengaluru Farm Leaves, Sweet Duck Sauce, Tableside Appointed Dressing Ritual

  • Close-up of hand holding chopsticks, dim sum dumpling over bamboo steam baskets
    Sichuan Spicy Chicken Dumpling

    Coriander, Onion, Ginger, Red Chilli

  • Aburi Salmon Toro Maki

    Torched Salmon Toro, Avocado, Tobiko

Make your reservation. 91 (080) 4522-2222 Reserve A Table

Meet the Team

Wong Chin Sheong

Chinese Chef
Chinese Chef Wong Chin Sheong hails from Kuala Lumpur, Malaysia. Specializing in Cantonese and Sichuan cuisines, Chef Sheong developed a deep appreciation for fresh, simple ingredients from an early age. Trained in the art of Chinese wok cooking, he brings a unique and playful approach to his culinary creations.

Events

  • Monday – Friday, 12:30 PM – 3:00 PM

    Unlimited Dim Sum Lunch

    Step away from the ordinary and discover the new way to lunch at Far & East. Enjoy handcrafted dim sum by Chinese Chef Wong Chin Sheong, who brings with him his expertise in dim sum making. Dim sum set menu: INR 2750; with entrée and dessert: INR 2950. Vegetarian options available.
    Call to reserve

More Dining Options