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Immerse yourself in our elegant Michelin-starred restaurant, where you determine the ambience: formal, casual or private. Explore our authentic Cantonese cuisine with a menu tailored to your tastes. Each detail is meticulously crafted to ensure a sophisticated dining experience.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Poached Chicken

    with Grated Ginger

  • Deep-fried mantis shrimp with salt & spices
    Salt-and-pepper mantis prawns

  • Cantonese Roasted Goose

    with Plum Sauce

  • Deep-Fried Crab Shell

    Stuffed with Onion and Fresh Crabmeat

  • Braised Whole Six-head South African Abalone
  • Stir-Fried Snow Crab

    Dried Garlic, Breadcrumbs

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and adds a personal touch to each menu.

“I make creations based on heritage and traditions.”


  • A True Taste of Canton

    Taste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour delicate dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

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