Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
HOURS
- Lunch
- 11:30 am – 2:00 pm
- Dinner
- 5:30 pm – 10:00 pm
Signature Dishes
Deep-fried mantis prawnsSalt, Spices
Baked Bunswith BBQ Pork and Onion Filling
Oven-Baked Whole Abalone Puffwith Diced Chicken
Fried Lobsterwith Salted Egg Yolk Coating
Chilled Red Crab
Poached Spotted Garoupain Seafood Broth
Meet The Team
Li Qiang
Chef de CuisineBorn and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.
“I make creations based on heritage and traditions.”
Gianluca Visani
Executive ChefGianluca Visani successfully led the catering business of multiple international luxury hotels in Asia, and was awarded Chef of the Year by various media outlets. Speaking about the assignment at Four Seasons Hotel Beijing, Visani immediately recalled the sweet and sour, steaming and stir-frying techniques learned in China. He was excited about returning to Beijing, one of his favourite cities, where he could always discover new things and gather inspiration. He holds our pursuit for excellence in high regard and looks forward to a new chapter with us while bringing authentic Italian flavours to the next level.
“A simple dish needs to be constantly refined, and today’s life has a big impact on food perception.”
Events
A True Taste of Canton
Taste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.
More Dining Options
![Glass-topped tables, blue couch, tan accent chair, floor-to-ceiling windows with open curtains displaying green foliage outside]()
DetailsOpus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand yet casual two-storey space.![Dimly-lit Tea Garden lounge with light wicker furniture, tea service on tables]()
DetailsTea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.![Mio]()
DetailsMio
Feel right at home in our Michelin-starred Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.![Two robe-clad female guests enjoy a traditional Chinese breakfast and champagne]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.![Opus Bar with grey stools behind lounge sofas, purple flowers]()
DetailsOpus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
