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Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Deep-fried mantis shrimp with salt & spices
    Deep-fried mantis prawns

    Salt, Spices

  • Three cornbread muffins
    Baked Buns

    with BBQ Pork and Onion Filling

  • CYX - Oven-baked whole abalone puff
    Oven-Baked Whole Abalone Puff

    with Diced Chicken

  • CYX - Fried Australian Lobster
    Fried Lobster

    with Salted Egg Yolk Coating

  • CYX - Red crab
    Chilled Red Crab

  • CYX - Spotted Garoupa
    Poached Spotted Garoupa

    in Seafood Broth

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.

“I make creations based on heritage and traditions.”

Chef Gianluca Visani

Gianluca Visani

Executive Chef
Gianluca Visani successfully led the catering business of multiple international luxury hotels in Asia, and was awarded Chef of the Year by various media outlets. Speaking about the assignment at Four Seasons Hotel Beijing, Visani immediately recalled the sweet and sour, steaming and stir-frying techniques learned in China. He was excited about returning to Beijing, one of his favourite cities, where he could always discover new things and gather inspiration. He holds our pursuit for excellence in high regard and looks forward to a new chapter with us while bringing authentic Italian flavours to the next level.

“A simple dish needs to be constantly refined, and today’s life has a big impact on food perception.”


  • A True Taste of Canton

    Taste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

More Dining Options