Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- 11:30 am – 2:00 pm
- 5:30 pm – 10:00 pm
- Deep-fried mantis prawns
- Baked Buns
with BBQ Pork and Onion Filling
- Oven-Baked Whole Abalone Puff
with Diced Chicken
- Fried Lobster
with Salted Egg Yolk Coating
- Chilled Red Crab
- Poached Spotted Garoupa
in Seafood Broth
Li QiangChef de Cuisine of Cai Yi Xuan
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.
“I make creations based on heritage and traditions.”
Jackson WuExecutive Chef at the Chef's Table
Award-winning chef Jackson Wu always knew what he was going to be. As a young boy travelling with his family, he tasted new and exciting cuisine in each place they discovered. After graduating from school, he went to Germany for a two-year exchange program, an experience that completely changed the way he thought about food. Having worked in some of the most prestigious hotel chains in the world, Chef Jackson loves sharing his lifelong passion for cooking and combining cultures through cuisine.
"The ability to create lifts you to the next level.”
A True Taste of CantonTaste the true flavors of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.
- 11:30 am – 2:00 pm and 5:30 pm – 10:00 pmReserve now
Chef's TableTake a seat for a lively and interactive meal as our chefs show you a glimpse of all of their culinary secrets in our private dining room. Two weeks' advance reservation required.
More Dining Options
Opus LoungeMeet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
Tea GardenSet beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Opus BarOrder a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.