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Indulge in our Michelin-starred Cantonese cuisine, with each dish an artful reflection of tradition and innovation. Our skilled chefs meticulously curate a menu that harmonizes authentic flavours with contemporary flair, ensuring every bite tells a story of culinary heritage.

HOURS

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 10:00 pm

Signature Dishes

  • Marinated Fresh Abalone with Bell Pepper on a white and black plate
    Marinated Fresh Abalone

    with Bell Pepper

  • Shell-on prawns on bed of asparagus spears in oval white dish with gold rim
    Mantis prawns

    with Salt and Pepper

  • Barbecued pork on piece of foil atop tan clay bowl with cutouts
    BARBECUED PORK

    with Honey Sauce

  • Deep-Fried Crab Shell

    Stuffed with Onion and Fresh Crabmeat

  • Slices of white fish on ice in yellow dish with green garnish
    SPOTTED GAROUPA

    Poached in Seafood Soup

  • Two hands hold dish of whole crab on bed of crispy rice noodles
    Stir-Fried Snow Crab

    Dried Garlic, Breadcrumbs

  • Cantonese roasted goose with crispy skin on a white plate
    Cantonese Roasted Goose

    with Plum Sauce

  • Crispy Roasted Pork Belly

    with Mustard Sauce

  • Dim Sum

  • Traditional Shunde Fish Soup

    with Vegetables

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Hailing from Tianjin, Chef de Cuisine Li Qiang has over 20 years of culinary expertise in his craft, specializing in a diverse array of Chinese cooking styles, including Cantonese, Beijing, Tianjin and Teochew cuisine. Passionate about showcasing fine seasonal flavours, Chef Qiang meticulously curates menus that reflect his personal touch and culinary artistry, as well as celebrate the rich traditions of Chinese gastronomy.

Events

  • A Genuine Taste of Canton

    Experience the vibrant flavours of the south with a menu that reimagines traditional Cantonese cuisine. Delight in dim sum, authentic Cantonese seafood specialties and sweet treats. With signature dishes such as as honey-marinated cod and fresh abalone, the menu is meticulously prepared to showcase the true essence of Cantonese gastronomic heritage.

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