Let us save you a seat. +86 (10) 5695 8520 Online Reservations
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Our Masterdish: Braised Pork Belly

    Abalone, Black Truffle Sauce

  • Deep-fried mantis shrimp with salt & spices
    Deep-fried mantis prawns

    Salt, Spices

  • Three cornbread muffins
    Baked Buns

    with Barbecue Pork and Pine Nuts

  • CYX - Oven-baked whole abalone puff
    Oven-Baked Whole Abalone Puff

    with Diced Chicken

  • CYX - Fried Australian Lobster
    Fried Lobster

    with Salted Egg Yolk Coating

  • CYX - Spotted Garoupa
    Poached Spotted Garoupa

    in Seafood Broth

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and adds a personal touch to each menu.

“I make creations based on heritage and traditions.”


  • A True Taste of Canton

    Taste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour delicate dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

More Dining Options