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Indulge in our Michelin-starred Cantonese cuisine, with each dish an artful reflection of tradition and innovation. Our skilled chefs meticulously curate a menu that harmonizes authentic flavours with contemporary flair, ensuring every bite tells a story of culinary heritage.

HOURS

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 10:00 pm

Signature Dishes

  • Dim Sum

  • Wok-Fried Australian Wagyu Beef

    Aged Tangerine Peel, Lily Bulbs

  • Poached Chicken

    with Grated Ginger

  • Wok-Fried Australian Lobster

    with Double-Flavoured Garlic

  • Marinated Cuttlefish

    with Chaozhou Preserved Vegetables

  • Crispy Wenchang Chicken
  • Steamed Snow Crab

    with Aged Rice Wine

  • Live Spotted Garoupa

    Poached in Soup with Celery

Meet The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine
Hailing from Tianjin, Chef de Cuisine Li Qiang has over 20 years of culinary expertise in his craft, specializing in a diverse array of Chinese cooking styles, including Cantonese, Beijing, Tianjin and Teochew cuisine. Passionate about showcasing fine seasonal flavours, Chef Qiang meticulously curates menus that reflect his personal touch and culinary artistry, as well as celebrate the rich traditions of Chinese gastronomy.

Events

  • A Genuine Taste of Canton

    Experience the vibrant flavours of the south with a menu that reimagines traditional Cantonese cuisine. Delight in dim sum, authentic Cantonese seafood specialties and sweet treats. With signature dishes such as as honey-marinated cod and fresh abalone, the menu is meticulously prepared to showcase the true essence of Cantonese gastronomic heritage.

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