Join us for a lavish Sunday Brunch every week on the mezzanine level. Our craftspeople serve guests from an array of stations with rotating menu items, including live-action cooking presentations, traditional breakfast items, baked confections, specialty cuts, raw bar, charcuterie spread, scrumptious sides and desserts.
Pricing for Sunday Brunch is USD 89 per adult, USD 44.50 for children under 12 and complimentary for children five and younger. Advanced reservations are recommended and can be arranged by calling +1 (404) 881-5913 or online through the Four Seasons mobile app.
Made-to-order Eggs and Omelets, Red Velvet Waffles, Breakfast Sausage, Applewood Smoked Bacon and Roasted Yukon Gold Potatoes
A rotating selection of Southern classics like House-Made Biscuits and Chicken-Sausage Gravy, Fried Chicken Thighs and Sautéed Cajun Shrimp
Three Rotating Specialty Cuts of Meat
An assortment of Cured Meats and Artisan Cheeses, as well as rotating accompaniments such as House-Made Jams, Bruschetta and Boquerones
Rotation of Ceviche, Crudo, Tiradito, Chilled Poached Shrimp, Snow Crab Claws, Crawfish and Oysters
A rotation of freshly prepared Green Salads, including Caesar and Organic Greens, as well as two specialty varieties
Specialty sides, rotating weekly. A variety of selections have included Crab Macaroni & Cheese, Sweet Potato Gnocci and Roasted Seasonal Vegetables.
A revolving display of freshly-made confections prepared by Executive Pastry Chef Daniella, such as Cakes, Tarts and Mousses.
- For The Table
- USD 65 per Carafe (Serves Four)
- Apple - Absolut Elyx Vodka, Granny Smith Apple, Sweet Basil, Prosecco
- Grapefruit - St. Germain Elderflower, Grapefruit, Lavender, Prosecco
- Lavender - Conniption Kinship Gin, Garden Lavender, Lemon, Prosecco
- Pear - Martell Cognac, Red Wine Poached Pear, Lemon, Prosecco
- Pomegranate - Grey Goose Vodka, Pomegranate, Ginger, Prosecco
- Signature Brunch Cocktails
- Margot Bellini - Georgia Peach, Pink Peppercorn, Mint, Prosecco
- Orange A Day - Gin, Orange Marmalade, Lemon, Grapefruit
- Weekend At Vinnie's - Bourbon, Cognac, Chicory, Cocoa Puff Milk
*Please Note: While the stations will remain the same, specific items on the menu may change from week to week