Wow your guests with Four Seasons cuisine that exemplifies the very best of Southern cooking. Our talented culinary team designs custom event menus and mid-meeting snack breaks that will get your guests talking. With ingredients sourced from regional producers, and our very own garden, each meal here is full of local flavour and history.
EVERYTHING YOU NEED
- Outdoor Dining
Our fifth-floor south terrace, with beguiling city views, accommodates 250 guests seated for dinner and 400 guests for reception-style events.
- Southern Flavours
From fried chicken and waffles to Georgia-style shrimp and grits, our event menus elevate Southern classics to a whole new level.
- Afternoon Tea
Gather your group for a private-dining treat – our traditional Afternoon Tea service, complete with delectable pastries and sandwiches that makes for a delightful mid-meeting break.
- Hotel Restaurants
Park 75 is where hearty breakfast dishes come to life each morning, made with fresh ingredients from our Terrace Garden. For unpretentious and delicious lunches or dinners, Bar Margot is the place. This welcoming bar and lounge also offers a superlative cocktail program for after hours.Details
- Garden Table
Delight your group with a starlit dinner at our Garden Table on the fifth-floor terrace. Unlike any other dining experience in the city, this evening features fresh, seasonal cuisine created tableside using ingredients from the Terrace Garden. Watch our culinary team members share their passion for farming and cooking in an up-close and personal way.