Call us to book your table. +1 (404) 253-3840 Online Reservations
Begin your morning with gourmet lattes, freshly baked croissants and specialties like Cinnamon Roll French Toast and Shrimp & Grits. On Sunday, indulge in the lavish offerings of our brunch buffet, where global flavours enrich traditional southern classics.

HOURS

Breakfast
Monday – Friday 6:30 am – 11:00 am Saturday and Sunday 7:00 am – 11:00 am
Brunch
Sunday 11:00 am – 2:00 pm
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Good food is a reflection of the relationships with the local food community. Fresh food simply tastes better.

Edgar Kano Executive Chef

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