Parties of 2 to 10 people can enjoy an unforgettable private dining experience. The Chef’s Tasting Dinner in Park 75 Restaurant includes a multi-course dinner prepared by our culinary team based on your preferences and complemented with wine pairings. Reservations are required and may be booked up to one year in advance. USD 150 per person.
Sit beneath the stars while overlooking the Atlanta skyline and dine al fresco at our Garden Table. Located on the hotel’s fifth floor terrace, Garden Table offers a dining experience unlike any other in Atlanta. Fresh, seasonal cuisine created table-side featuring ingredients freshly-picked from the Terrace Garden while our culinary team share their passion for farming and cooking in an up-close-and-personal way.
Garden Table is available for up to 18 people with a minimum booking of 8 people. USD 280 per person.
Beer, wine and spirits are included with each course, including a reception bar upon arrival.
Reservations for Garden Table must be booked five days in advance and are available weekly, Tuesday through Saturday, until November, pending weather and availability.
For more information or details on how to make a Garden Table reservation, please call +1 (404) 253-3840.