All Food and Drink
- Park 75
Hearty breakfast dishes come to life each morning in our stately second-floor restaurant, where fresh ingredients from our Terrace Garden help inform the traditional American cuisine and inspire some unexpected brunch offerings come Sunday.
- Bar Margot
Big flavours, handcrafted cocktails and zero pretension are waiting for you at Bar Margot. Come for the uncomplicated, thoughtful food, stay for the drinks, and mingle with a stylish crowd at our funky community lounge.
- In-Room Dining
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Friday and Saturday
Vinyl DJ
Swing by Bar Margot on Friday and Saturday nights, when a DJ spins eclectic selections from our extensive vinyl library from 9:00 pm until midnight.
- Sunday and Monday
Complimentary Oysters
Oysters are on us every Sunday and Monday after 2:00 pm at Bar Margot.
- By Reservation
Afternoon Tea
Gather with 12 or more loved ones and celebrate something special with a traditional Afternoon Tea, available with 14 day advance reservations. Call (404) 253-3950.
Meet the Team
Executive Chef Michael Patria
Chef Michael Patria’s philosophy is simple: put a modern spin on classic techniques and, most importantly, have fun with it. His passion for sourcing local ingredients stems from his upbringing browsing local farmers markets, and he often leads his kitchen staff in off-site visits to butchers and markets to build their creativity, as well as his own. Having honed his skills in upscale kitchens across the country, Chef Patria’s dedication to Atlanta’s food community is one that gives his menus at Park 75 and Bar Margot not only a sense of place, but also fills them with heart.
“Everything in life takes time and attention, including eating. My job is to make sure it's time well spent.”
Pastry Chef Lasheeda Perry
No stranger to high standards, Chef Lasheeda Perry is an award-winning master of all things sweet, as well as a five-year Four Seasons veteran, having spent time in Dallas, Philadelphia, Baltimore, Palo Alto and Hawaii, working her way up through the kitchen ranks. As the leader of our pastry team, Perry gets to wear a lot of hats, which include participating in community-outreach programs that help spread a message of hope throughout our local neighbourhoods, one baked good at a time.
“You can find inspiration everywhere: food, travelling, music, culture, art. I feel as though it all goes hand in hand.”
Culinary Experiences
A huge part of the charm at Bar Margot is the character we inject in every aspect of the bar, and The Missing Digit is just another way for us to keep guests involved in the ever-changing menu options.
Augusto Francisco General Manager, Bar Margot
![Rock glass with liquor, swizzle stick on bar with liquor bottles]()
The Missing DigitAs an ode to our bar’s namesake character, Margot Tenenbaum, every two weeks, a new speakeasy-style specialty cocktail will debut at Bar Margot for a limited run. Join us for a glass, and let us know what you think.
Details![Close-up of hand holding wine glass by dinner plate on table]()
Eat like a chefGet to know the faces behind the food during a private Chef’s Tasting Dinner, when you and up to 10 of your closest friends can sample new dishes and hear insightful commentary regarding each plate as you enjoy a tailored, multi-course menu complemented with wine pairings.
![Salad with mixed greens, sliced apples, sesame seeds in white plate]()
Dinner in a rooftop gardenUp on the fifth-floor terrace sits our Garden Table, where you can share an intimate meal of seasonal dishes created tableside using freshly picked ingredients from our Terrace Garden and chat with friends, family and our passionate culinary team while dining beneath the stars.
