Dining

6-course menu

EUR 125 per person / Optional Wine Pairing EUR 65

PELAGOS CANAPÉS

Taittinger, Rosé Brut, Champagne, France

OYSTER [FOAM]

Mackerel Tartare, Seaweed Shell, Onion Crisps

Hatzidakis, Skitali, Santorini, Greece, 2020

YELLOWTAIL [CEVICHE]

Salsify Tagliolini, “Cacio e Pepe”

Rippon, Mature Vine Riesling, Central Otago, New Zealand, 2020

OSSETRA CAVIAR [SPAGHETTI]

Black Tahini, Tsukudani, Oyster Sauce

Mouzon Leroux, L’Atavique Extra Brut, Champagne, France

CREEKSTONE BEEF [BOURGUIGNON]

Smoked Pancetta, Carrot Purée, Potato Galette

Lopez de Heredia, Viña Tondonia Reserva, Rioja, Spain, 2010

OUZO [ILE FLOTTANTE]

Clementine & Pine

CHOCOLATE [SOUFFLÉ]

Metaxa Ice Cream, Pomegranate & Rose

Niepoort Tawny Port 10Y, Douro Valley, Portugal