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Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.


Every Day 7:00 am – 11:00 am
Monday – Saturday 7:00 pm – 11:00 pm
Sunday Brunch
Every Sunday through April 10 1:00 pm – 4:30 pm

Signature Dishes

  • A white plate with sliced veal, white tuna sauce and topped with several green herbs.

    Thinly Sliced Veal, Foamy Tuna Sauce, Capers

  • A lightly browned pizza topped with several different kinds of brown mushrooms and dark green leaves.
    Pizza Al Funghi

    Roasted Mixed Mushrooms, Thyme, Taleggio Cheese, Fior di Latte

  • A white ceramic bowl with a yellow rice and sauce covered in green leaves and brown dressings.
    Risotto Zafferano

    Spinach, Semi-dried Tomatoes, Burrata

The Team

A man in a black Four Seasons shirt with a forkful of spaghetti noodles and a glass of wine.

Sergio Fatava

Head Chef
Chef Sergio grew up in San Cataldo, a small history-filled city in central Sicily. He was determined to pursue his dreams of becoming a chef, and put in the hard work from a very young age. While he may hail from Sicily, the young chef looks to both Northern and Southern Italy to draw culinary inspiration for the menus he creates for Mercato.

“My vision of cooking? Food should be funky and fun.”

A man in a fitted black jacket stands in a well-lit dining room

Harry Nikolaou

Restaurant General Manager
Born in Patras, Greece, Harry began his career in the bar industry before moving to the restaurant scene. With a passion for learning, he gained his expertise by reading books about the industry and traveling around the world. Harry's goal at Mercato is to share his passion, knowledge and positive energy with his team and guests. Together with Chef Sergio, he wants guests to feel at home when visiting Mercato.

“Hospitality for me is all aboaut curiosity, passion and smile – food will always taste better with people smiling.”


  • Every Sunday through April 10, 1:00 pm – 4:30 pm


    Our upscale Italian trattoria Mercato launches a Sunday seaside brunch that is sure to draw devoted foodies from day one. Chef Sergio Favata has designed a mouthwatering menu focused on Italian dishes, both traditional and inventive, along with classic brunch favourites.

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