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Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

HOURS

Breakfast
7:00 am – 11:00 am
Dinner
7:00 pm – 10:30 pm
Brunch
Sundays 1:00 pm – 3:00 pm 3:30 pm – 5:30 pm
Treat a loved one to an Italian culinary experience at Mercato. +30 21 0890 1199 Buy Gift Vouchers

Signature Dishes

  • Sunday brunch spread, including jar of olives, charcuterie, breadsticks, focaccia, fruit and mezes

    Selection of Cheese, Charcuterie and Chef’s Signature Dishes

  • Sunday brunch dessert spread, including cakes brioches, flan and sweet rolls

    Selection of Desserts

  • Half lobster sprinkled with herbs beside spaghetti with chilli and garlic on colourful plate
    TONNARELLI ALL’ASTICE

    Canadian Lobster, Garlic, Chilli

  • A lightly browned pizza topped with several different kinds of brown mushrooms and dark green leaves.
    Pizza Al Funghi

    Roasted Mixed Mushrooms, Thyme, Taleggio Cheese, Fior di Latte

  • Large bowl of ice cream in centre of cutting board with two bowls of berries and one of nuts on left and three bowls with berries on right
    Fior Di Latte Gelato

    Milk Ice Cream with Fresh Berries

The Team

A man in a black Four Seasons shirt with a forkful of spaghetti noodles and a glass of wine.

Sergio Favata

Head Chef
Favata grew up in San Cataldo, a small history-filled city in central Sicily. He was determined to pursue his dreams of becoming a chef and put in the hard work from a very young age. While he may hail from Sicily, the young chef looks to both Northern and Southern Italy to draw culinary inspiration for the menus he creates for Mercato.

“My vision of cooking? Food should be funky and fun.”

Events

  • 1:00 pm – 3:00 pm & 3:30 pm – 5:00 pm

    Sunday Brunch at Mercato

    It’s one of the Mediterranean’s most enduring traditions: family and friends gathering around a heaving table, decompressing and reconnecting over dishes made with love. Mercato’s Chef Sergio Favata offers a new weekly reason to bring loved ones together with his grand Pranzo Della Domenica – a sensory recreation of the traditional Sunday lunch, Italian style.
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