Contact us to book your table. +30 21 0890 1199 Online Reservations
Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

HOURS

Breakfast
Every Day 7:00 am – 11:00 am
Sunday Brunch
1:00 pm – 4:30 pm
Dinner
Monday – Saturday 7:00 pm – 10:30 pm

Signature Dishes

  • A selection of cheese, charcuterie and other dishes.
    Sunday Brunch

    Selection of Cheese, Charcuterie and Chef’s Signature Dishes

  • A selection of desserts and pastries
    Sunday Brunch

    Selection of Desserts

  • A white plate with sliced veal, white tuna sauce and topped with several green herbs.
    MERCATO’S VITELLO TONNATO

    Thinly Sliced Veal, Foamy Tuna Sauce, Capers

  • A lightly browned pizza topped with several different kinds of brown mushrooms and dark green leaves.
    Pizza Al Funghi

    Roasted Mixed Mushrooms, Thyme, Taleggio Cheese, Fior di Latte

  • A white ceramic bowl with a yellow rice and sauce covered in green leaves and brown dressings.
    Risotto Zafferano

    Spinach, Semi-dried Tomatoes, Burrata

Events

  • Every Sunday, October 30 – April | 1:00 pm – 4:30 pm (last seating)

    Sunday Brunch

    Chef Sergio Favata and Roberto Cannata invite you to join their table every Sunday for a traditional Italian brunch fest, including signature dishes such as Favata’s foccacia, oysters, and other fresh seafood and condiments. EUR 75 per person.
    Book now

The Team

A man in a black Four Seasons shirt with a forkful of spaghetti noodles and a glass of wine.

Sergio Favata

Head Chef
Favata grew up in San Cataldo, a small history-filled city in central Sicily. He was determined to pursue his dreams of becoming a chef and put in the hard work from a very young age. While he may hail from Sicily, the young chef looks to both Northern and Southern Italy to draw culinary inspiration for the menus he creates for Mercato.

“My vision of cooking? Food should be funky and fun.”

A man in a fitted black jacket stands in a well-lit dining room

Harry Nikolaou

Restaurant General Manager
Born in Patras, Greece, Nikolaou began his career in the bar industry before moving to the restaurant scene. With a passion for learning, he gained his expertise by reading books about the industry and travelling around the world. Harry’s goal at Mercato is to share his passion, knowledge and positive energy with his team and guests. Together with Chef Favata, he wants guests to feel at home when visiting Mercato.

“Hospitality for me is all about curiosity, passion and smile – food will always taste better with people smiling.”

More Dining Options