Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
HOURS
- Breakfast
- Every Day 7:00 am – 11:00 am
- Sunday Brunch
- 1:00 pm – 4:30 pm
- Dinner
- Monday – Saturday 7:00 pm – 10:30 pm
Signature Dishes
- Sunday Brunch
Selection of Cheese, Charcuterie and Chef’s Signature Dishes
- Sunday Brunch
Selection of Desserts
- TONNARELLI ALL’ASTICE
Canadian Lobster, Garlic, Chilli
- Pizza Al Funghi
Roasted Mixed Mushrooms, Thyme, Taleggio Cheese, Fior di Latte
- Fior Di Latte Gelato
Milk Ice Cream with Fresh Berries
Events
- Every Sunday, October 30 – April | 1:00 pm – 4:30 pm (last seating)Book now
Sunday Brunch
Chef Sergio Favata and Roberto Cannata invite you to join their table every Sunday for a traditional Italian brunch fest, including signature dishes such as Favata’s foccacia, oysters, and other fresh seafood and condiments. EUR 75 per person. - February 14Menu
Valentine’s Day at Mercato
Mercato’s Chef Sergio Favata will present a set dinner menu of sharing delights: Roso di Mazara, the traditional Italian Carnaroli with Beetroot, Champagne and Red Prawns; a selection of Duck or Cod Roulade; and a Chocolate Crème Brûlée served with rosé champagne in an atmosphere of refined rustic romance.
The Team

Sergio Favata
Head ChefFavata grew up in San Cataldo, a small history-filled city in central Sicily. He was determined to pursue his dreams of becoming a chef and put in the hard work from a very young age. While he may hail from Sicily, the young chef looks to both Northern and Southern Italy to draw culinary inspiration for the menus he creates for Mercato.
“My vision of cooking? Food should be funky and fun.”
More Dining Options
- Details
Pelagos
Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea. - Details
Helios
Revel in the freshness of the rich and varied Latin American cuisine in the cool poolside setting of Helios. Savour zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with the right dose of margaritas. - Details
Astron
Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive Champagne list. - Details
Other Astir Peninsula Restaurants
Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf. - Details
Taverna 37
Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro. - Details
Aristotle’s
With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor. - Details
Avra Bar
Overlooking the sparkling Saronic Sea, our signature bar is peaceful by day and playful by night. Sample our world-class cocktail list accompanied by a bold mood-boosting food menu. - Details
Kyma Pool & Beach Bar
Pool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger. - Details
In-Room Dining
Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.