Kyma Pool & Beach Bar

Discover additional dining options located on the Astir Peninsula, either a short walk or a quick drive away, with breathtaking views of the Saronic Gulf.

Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.

With golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.

Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.

Whether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.

Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.

A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.

Arion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.

Home of the world-famous Nobu cuisine, restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.

Revel in the freshness of the rich and varied Latin American cuisine in the cool poolside setting of Helios. Savour zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with the right dose of margaritas.

Born in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. This reflection of a cosmopolitan culture full of contrasts reveals and magnifies the best meat origins and cuts in the world, and sublimates international and local recipes to create iconic dishes.