February 10 and 11, 2023, heralds the return of the popular Friends of Pelagos series, with Chef Luca Piscazzi reuniting with French maestro, Maxime Gilbert, of ÉCRITURE**, Hong Kong, for a delectable showcase that alternates between the two former colleagues.
8-COURSE MENU – EUR 145 per person
Served exclusively Friday, February 10 & Saturday, February 11
ÉCRITURE x PELAGOS CANAPÉS
OYSTER [FOAM]
Seaweed Rice Crisp, Mackerel Tartare, Oyster Foam
RED MULLET
Trompetta, Zucchini and Flower, Bellota, Mint, Almond
YELLOWTAIL [CEVICHE]
Salsify Tagliolini, “Cacio e Pepe”
CAVIAR & UNI TART
Royal Caviar Club Schrenckii, Sea Urchin, Celeriac Purée, Buckwheat Tart
DOVER SOLE [MEUNIÈRE]
Saffron, Black Olive, Licorice
JOHN DORY
Kakinoki Take, Ikura Chorizo, Sauce Vin Jaune
OUZO [ILE FLOTTANTE]
Clementine & Pine
SOURDOUGH
Texture, Croutons, Praline