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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Seasons

Brunch

Bring an appetite for the ultimate and ever-changing Sunday Buffet Brunch experience at this popular Georgetown dining spot. Make a reservation today for the award-winning menu at Four Seasons Hotel Washington, DC.

  • Carving Station

    Guinness braised short rib crispy onions

    Charcoal Grilled lamb rib chops, Grilled Tomato Salsa

    Maryland Crab Cakes with Cajun Remoulade

    Frutti di Mare (Mixed Seafood) 

     

  • Seafood

    Classic Cocktail Shrimp

    Oysters on the Half Shell

    Crab Louie

    Seared tuna with corn relish and cilantro aioli

    Seared Scallop with Pumpkin salad with citrus aioli

    House Smoked, Pastrami Cured, and Dill Marinated Salmon

    Snapper Ceviche

  • Breakfast

    Applewood Smoked Bacon

    Pork Sausage

    Old bay spiced crispy potatoes

    Omelet station

    Assorted Breakfast Pastries

  • Market Salads

    Brown Sugar Roasted Acorn Squash

    Grilled Cipollini Onions

    Roasted Butternut Squash with Red Quinoa and Coconut

    Roast Pear and Maytag Blue

    Beet Salad with Tangerines and Pine Nuts

    Orange, Olive and Fennel Salad with Cranberry Vinaigrette

    Cabbage and Apple Salad with Cider Vinaigrette

    Spinach Grapefruit and Almond Salad

    Mixed Greens with Apples, Walnuts, and Blue Cheese

    Arugula, Duck Confit and Dried Cranberry Salad

    Iceberg Wedge Salad Station

  • Soup

    Butternut Squash with Tupelo Honey

    Fresh Juice: Carrot, Orange Juice, Ginger, Coconut Water

  • Hot Sides

    Brussel Sprouts with sous vide Smoke date & pumpkin seed oil

    Fried sweet plantain slices with Pecan Crust

    Southern corn bread Classic Stuffing

    Roasted Root Vegetables

    Mac Cheese Meat Casserole

     

  • Taco Station

    Taco Station

     

    Chicken Tinga, Carne Asada, Chili Beans

    Salsa Roja, Salse Verde, Pico De Gallo

    Queso Fresco, Sour Cream, Limon, Cilantro Pesto

    Shaved Cabbage

    Corn Tortilla

     

     

    Reuben sandwich station

    Homemade Reuben sandwich with corned beef and sauerkraut

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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