The best brunch in Washington, DC is here, at Seasons restaurant in Georgetown. Every Saturday and Sunday, enjoy a thoughtfully curated menu of classic favorites, innovative bites, indulgent sweets, and signature beverages, all served in a welcoming setting with ample space for large groups. As well, enjoy our iconic holiday brunch buffets featuring a generous spread of action stations from fresh seafood and carved meats to made-to-order breakfast favorites and a dedicated dessert room.

HOURS

Weekend Brunch
Saturday & Sunday 11:30 am – 2:00 pm
Brunch Buffet
designated holidays 11:30 am – 2:00 pm

Georgetown Brunch Menu

À la Carte Brunch

Weekend Brunch

  • Al Fresco Dining

    Savour ourt Hotel’s celebrated brunch experience al fresco on the elegant outdoor terrace in a refined open-air setting.

  • Spacious Seating

    With generous indoor seating and a welcoming ambiance, Seasons offers the ideal setting for family brunches, group gatherings, and weekend celebrations. Whatever the occasion, our team is dedicated to you, providing exceptional food, attentive service, and hospitality at its finest.

  • Elevated Brunch Bites

    Explore the sophisticated side of brunch with Seasons' innovative twists on classic dishes. Indulge in our signature Caviar Sandwich, a luxurious take on the traditional grilled cheese, featuring perfectly melted cheese on brioche, finished with truffle crème fraîche, premium Kaluga and Ossetra caviar, and fresh chives.

  • Sweet Delights

    The perfect complement to your morning coffee is something sweet. Indulge in our collection of decadent desserts, from sweet semifreddos to handcrafted pastries, all made daily by our in-house pastry team.

Sunday Brunch Highlights

  • Cold shellfish platter, shrimp, oysters, mussels on ice
    From the Sea

    Seasons brunch includes a seafood-focused raw bar station that features sashimi, hand-rolled sushi, chilled shellfish and more.

  • Pastries and Desserts

    Our house-made pastries are a highlight, artfully prepared each morning. From croissants and rich chocolates to seasonal treats, every bite reflects our talented team and local flavours.

  • Bottomless Mimosas

    Make the fun unlimited with bottomless mimosas throughout brunch. With orange juice freshly squeezed in house and topped with Ferrari Brut, it’s our favourite sparkling touch to the afternoon.

Make your reservation. 1 (202) 342-0444 Reserve A Table

The Team

Sajish Kumar Das

Executive Chef
Bringing more than two decades of global culinary and hospitality experience, Chef Sadish Kumar Dash has enriched the property’s dining experience with his expertise and leadership. He joins the team from Four Seasons Resort and Residences Whistler, where he was most recently the executive chef. Internationally recognized for his comprehensive culinary knowledge and contemporary flair, he has managed full-service kitchens and banquet facilities, crafted innovative menus and delivered memorable dining experiences. His leadership is marked by a balance of innovation and authenticity, and he constantly explores new recipes, techniques and flavours. Outside of the kitchen, he enjoys spending time discovering new dining experiences with his wife Carol and their two sons, Aidan and Eli.

Events

Holiday Brunches
Easter, Mother’s Day, Father’s Day, Fourth of July, Thanksgiving Day, Christmas Day and New Year’s Day; 11:30 am – 2:00 pm
Celebrate the season with an elegant brunch experience, featuring thoughtfully crafted flavours and sparkling cocktails alongside live entertainment, pop-up activities and more fun surprises.
Reserve Holiday Brunch Experience

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