Meetings & Events Washington, DC

Food & Beverage

A variety of indoor and outdoor dining venues, all of which can be privatized, provide the perfect complement to your meeting or event. Invite guests to a cocktail reception at one of five outdoor terraces before gathering in our banquet-ready ballroom for a memorable meal of Maryland crab cakes.


Andrew Court

Executive Chef

Born and raised in Birmingham, England, Chef Andrew developed a youthful passion for fresh ingredients while puttering in the family garden, where he helped grow vegetables and worked to “keep a dozen types of mint in check,” lest they overtake the plot. He began taking cooking classes at age 14, and he started in restaurants as a dishwasher at 16. “I’ve always aspired to inspire and develop talent the same way others did for me,” he says. Andrew has earned a master’s certificate in hospitality management from Cornell University just a year before joining Four Seasons in 2016.

“Building connections is the best way to find out what our guests like so we can deliver it.”

Our experienced team can help plan your event. 1 (202) 342-0444 Get in touch