A variety of indoor and outdoor dining venues, all of which can be privatized, provide the perfect complement to your meeting or event. Invite guests to a cocktail reception at one of five outdoor terraces before gathering in our banquet-ready ballroom for a memorable meal of Maryland crab cakes.
EVERYTHING YOU NEED
- FRESH AND LOCAL
Celebrate the best of DC, fully in tune with the season. Our chefs focus on locally sourced foods in a fanatical pursuit of perfection.
- RESTAURANT-QUALITY BANQUETS
Let your guests discover the renowned cuisine of Bourbon Steak, our own Four Seasons restaurant and one of the most celebrated in DC.DETAILS
- PRIVATE-DINING VENUES
With the ability to privatize any of our indoor venues or outdoor gardens and terraces, you can infuse your meeting or event with an exclusive Four Seasons dining experience for your guests.
- WINE AND CHARCUTERIE AT ENO
Your guests can create their own personal vintage with a delicious and educational wine-blending class. Everyone becomes a winemaker for a day, starting with Virginia-grown grapes and finishing with a custom-labelled bottle.DETAILS
Andrew CourtExecutive Chef
Born and raised in Birmingham, England, Chef Andrew developed a youthful passion for fresh ingredients while puttering in the family garden, where he helped grow vegetables and worked to “keep a dozen types of mint in check,” lest they overtake the plot. He began taking cooking classes at age 14, and he started in restaurants as a dishwasher at 16. “I’ve always aspired to inspire and develop talent the same way others did for me,” he says. Andrew has earned a master’s certificate in hospitality management from Cornell University just a year before joining Four Seasons in 2016.
“Building connections is the best way to find out what our guests like so we can deliver it.”