Hours of Operation
- Wednesday – Friday
- 5:00 pm – 10:00 pm
- Saturday
- 3:00 pm – 10:00 pm
- Sunday
- 5:00 pm – 9:30 pm
BSDC RAW BAR
- HOT MISO BUTTER SHELLFISH PLATTER
- 4 Oysters, 4 Gulf Shore Shrimp, 1/2 Lobster, King Crab
- BOURBON STEAK SHELLFISH TOWER ON ICE
- American Merroir
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region
- 1/2 MAINE LOBSTER
- Dijonnaise
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- 1/4 LB. ALASKAN KING CRAB
- Green Goddess
APPETIZERS
- SEARED SCALLOP 'OSCAR'
- Purple Cauliflower Spuma, King Crab
- MICHAEL'S AHI TUNA TARTARE
- Asian Pear, Pine Nut, Scotch Bonnet, Sesame
- CHARRED OCTOPUS
- Olives, Almonds, Tangerine Labneh, Cous Cous
- HAND-CUT STEAK TARTARE
- French Breakfast Radish, Crispy Baguette
- MARYLAND CRABCAKE
- Pink-Peppercorn Tartar Sauce, Compressed Cucumbers
- ROASTED BUTTERNUT SQUASH SOUP
- Creme Fraiche, Pumpkin Seeds
- THE 'WEDGE'
- Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
- GEM LETTUCE CAESAR
- Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette
SIGNATURE DISHES
- MAINE LOBSTER POT PIE
- Brandied Lobster Cream, Seasonal Vegetables
- GREEN CIRCLE 'BRICK' CHICKEN
- Black Truffle, Walnut, Mushroom Agnolotti
- MISO GLAZED CHILEAN SEA BASS
- Watermelon Radish, Maitake Mushroom Dashi
- YEMENITE SPICED PORTERHOUSE
- Spinach, Sweet Potato, Matbucha Sauce
FROM THE WOOD BURNING GRILL
WORLD WIDE WAGYU
- A5 STRIPLOIN, KAGOSHIMA, JAPAN
- Available in 4oz and 8oz portions
- 14OZ MISHIMA RESERVE RIB EYE
- USA
- 6OZ SNAKE RIVER FARMS PETITE FILET MIGNON
- USA
ANGUS BEEF
- 14OZ RIB EYE
- Painted Hills Farm
- 12OZ NEW YORK STRIP
- Painted Hills Farm
- 18OZ DRY-AGED BONE-IN NEW YORK STRIP
- Seven Hills Farm
- 8OZ FILET MIGNON
- Black Angus
- 8OZ HANGER STEAK
- Prime
- 38OZ PORTERHOUSE
- Prime
FROM THE SEA
- 6OZ AHI TUNA STEAK
- 7OZ ORA KING SALMON
- U-10 DAY BOAT SCALLOPS
MARKET SIDES
- CREAMED SPINACH
- Crispy Shallots
- WHIPPED POTATOES
- Fresh Chives
- BLACK TRUFFLE MAC & CHEESE
- SALT-BAKED POTATO
- All the Fixins
- TRIO OF MUSHROOMS
- Mirin Glazed
- ROASTED HEIRLOOM CARROTS
- Walnuts, Tangerines, Labneh
- BRUSSEL SPROUTS
- Sweet & Sour Glaze
For your convenience, a service charge of 20% is included for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.