CHILLED SEAFOOD AND CRUDO
- CAST-IRON BROILED SHELLFISH
- 4 Oysters, 4 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Hot Miso Butter
- ICE-COLD TOWER
- 6 Oysters, 6 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Tuna Tartare
- PETROSSIAN " MINA RESERVE" CAVIAR
- Imperial Daurenki, Imperial Ossetra, or Duo of Caviars with Traditional Service
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region, Traditional Accoutrement
- RED SNAPPER CRUDO
- Aji Amarillo, Yuzu Kosho, Persimmon
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- MICHAEL'S TUNA TARTARE
- Asian Pear, Pine Nut, Trio of Peppers, Sesame
- MINI LOBSTER ROLL
- Imperial Daurenki Caviar, Warm Beignet
- CAVIAR TWINKIE
- Cornbread Cake, Yuzu Crème Fraîche
APPETIZERS
- BLACK TRUFFLE AGNOLOTTI
- Stracciatella, Truffle Butter, Parmesan
- PRIME STEAK TARTARE
- Traditional Garnishes, House-Made Chips
- MARYLAND CRAB CAKE
- Pink Peppercorn Tartar, Old Bay, Citrus
- ROASTED BONE MARROW
- Lemon Herb Breadcrumbs, Pickled Mustard Seeds
- SEARED SCALLOPS
- Parmesan Espuma, Fava Beans, Crispy Pancetta
- BRAISED OCTOPUS
- Piquillo Peppers, Garlic Aioli, Fingerling Potatoes
SOUP AND SALADS
- TOMATO GAZPACHO
- Lobster, Roasted Watermelon, Cucumber
- SALAD OF ENDIVE
- Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
- THE 'WEDGE'
- Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
- SPINACH SALAD
- Pickled Grapes, Candied Hazelnuts, Goat Cheese
- CLASSIC CAESAR
- Baby Gem Lettuce, Parmesan, Garlic Streusel
SIGNATURE DISHES
- PHYLLO-CRUSTED SOLE
- Horseradish Potato Purée, Caviar Beurre Blanc
- MAINE LOBSTER POT PIE
- Black Truffle, Brandied Cream, Seasonal Vegetables
- AUSTRALIAN LAMB CHOP
- Herb Panko Crust, English Pea Purée
- BELL & EVANS BRICK CHICKEN
- Roasted Fingerlings, Fennel Salad, Lemongrass Chicken Jus
FROM THE WOOD-FIRED GRILL
- PRIME BLACK ANGUS
- 10 oz. Prime Hanger Steak, 8 oz. Center-Cut Filet, 14 oz. New York Strip, 16 oz. Delmonico, 16 oz. Bone-In 45 Day Dry-Aged New York Strip, 20 oz. Bone-In 100 Day Dry-Aged Cowboy Cut
- LARGE FORMAT
- 32 oz. Prime Dry-Aged Porterhouse, 36 oz. Wagyu Tomahawk
- FROM THE SEA
- Ora King Salmon, Chilean Seabass
WORLDWIDE WAGYU
- 7X FARMS, COLORADO, USA
- Boneless Ribeye 14 oz.
- SENKU FARMS, QUEENSLAND, AUSTRALIA
- Petite Filet 6 Oz. Ribcap 7 oz.
- MIYAZAKI, JAPAN
- A5 Wagyu Striploin
- HOKKAIDO, JAPAN
- A5 Wagyu Château Uenae Striploin
- A5 WAGYU DUO
- 4 Oz. Cuts Of Miyazaki & Château Uenae
ACCOMPANIMENTS
- HALF MAINE LOBSTER
- GRILLED SHRIMP
- HORSERADISH CRUST
- TRUFFLE BUTTER
- SAUCE TRIO
- Bourbon Steak Sauce, Bordelaise, Creamy Horseradish, Béarnaise, Au Poivre
MARKET SIDES
- BLACK TRUFFLE MAC & CHEESE
- ROASTED MUSHROOMS
- Garlic-Herb Butter
- GRILLED ASPARAGUS
- Lemon Shallot Vinaigrette
- CREAMED SPINACH
- Crispy Shallots
- CRISPY BRUSSEL SPROUTS
- Honey, Lime
- STREET CORN
- Cotija, Lime Crema
- WHIPPED POTATOES
- Chives, Butter
- ROASTED CARROTS
- Chili Sesame Glaze
For your convenience, a service charge of 20% is included for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.