BSDC RAW BAR
- HOT MISO BUTTER SHELLFISH PLATTER
- 4 Oysters, 4 Gulf Shore Shrimp, 1/2 Lobster, 6 Clams, 1/4 lb Snow Crab
- BOURBON STEAK SHELLFISH TOWER ON ICE
- American Merroir
- CAVIAR
- Malossol Osetra, France. Sieved Egg, Red Onion, Crème Fraîche, Parsley Chiffonade, Blini
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region
- 1/2 MAINE LOBSTER
- Dijonnaise
- 1/4 LB ALASKAN SNOW CRAB
- Green Goddess
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- TRUFFLED HAMACHI CRUDO
- Scallion, Cucumber, Crispy Onion, Truffle Ponzu
APPETIZERS
- MICHAEL'S AHI TUNA TARTARE
- Asian Pear, Pine Nut, Scotch Bonnet, Sesame
- ROASTED CHESTNUT SOUP
- Guanciale, Charred Pearl Onions
- BEEF TARTARE
- Oyster Aioli, Parmesan, Peperoncino
- SMOKED BONE MARROW
- Persillade, Lemon Confit, Ras Al Hanout Butter
- BRAISED VEAL CHEEKS
- Ricotta Agnolotti, Salsify, Bone Marrow
- GRILLED OCTOPUS
- Greek Potato Salad, Saffron Aioli
- BAKED OYSTER ROCKEFELLER
- Pickled Olde Salt Oyster, Pernod, Lemon
- ROASTED FOIE GRAS
- Brown Butter Pain Perdu, Sicilian Pistachio
- THE 'WEDGE'
- Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
- GEM LETTUCE CAESAR
- Garlic Streusel, Tempura White Anchovy, Parmesan Vinaigrette
- APPLE SALAD
- Radicchio, Toasted Pecans. Maple Bourbon Emulsion
SIGNATURE DISHES
- MAINE LOBSTER POT PIE
- Brandied Lobster Cream, Seasonal Vegetables
- CHICKEN AND DUMPLINGS
- Foie Gras Dumplings, Celery Root, Micro Turnips
- BRIOCHE CRUSTED HALIBUT
- Saffron Bourride, Stuffed Leeks
FROM THE WOOD BURNING GRILL
JAPANESE A5 WAGYU STRIPLOIN
Available In 4 oz. And 8 oz. Portions
- MIYAZAKI, MIYAZAKI
- CHATEAU UENAE, HOKKAIDO
WAGYU
- 16 OZ NEW YORK STRIP
- Rangers Valley, Australia
- 14 OZ RIB EYE
- 7x, Colorado
GRASS-FED
- 18 OZ DRY-AGED BONE-IN NEW YORK STRIP
- Seven Hills, Virginia
- 12 OZ LAMB CHOP
- Shenandoah Valley, Virginia
- 14 OZ RIB EYE
- Cape Grim, Australia
PRIME
- 8 OZ BLACK ANGUS FILET MIGNON
- 8 OZ PRIME HANGER STEAK
FROM THE SEA
- 7 OZ ORA KING SALMON
- 6 OZ AHI TUNA STEAK
ACCOMPANIMENTS
- 3OZ ROASTED FOIE GRAS
- HALF MAINE LOBSTER
- HORSERADISH CRUST
- GRILLED SHRIMP
- TRUFFLE BUTTER
- SAUCE TRIO
- Select Three: Bourbon Steak Sauce, Bordelaise, Creamy Horseradish, Béarnaise, Au Poivre
MARKET SIDES
- BLACK TRUFFLE MAC & CHEESE
- Can Add Lobster
- WOOD-ROASTED "MAGICAL" MUSHROOMS
- CRISPY BRUSSELS
- Maple Gastrique, Fresno
- CREAMED SPINACH
- Crispy Shallots
- SAUTÉED BROCCOLI RABE
- Anchovy, Lemon
- WHIPPED POTATOES
- Fresh Chives
- SALT-BAKED POTATO
- WAGYU ROASTED TURNIPS
For your convenience, a service charge of 20% is included for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.