Celebrate New Year’s Eve in Toronto at Four Seasons with an elegant dinner, lively New Year’s Eve Bash and luxurious stay in Yorkville. Continue the festivities with a New Year’s Day brunch to welcome the year ahead.
Year-End Culinary Experiences
Gingerbread Café Pop-Up at d|bar
December 1 – January 11, 7:30 am to close
Indulge in our featured latte, house-made French pastries or seasonal beverages.
New Year’s Eve Bash at d|bar
December 31, 8:30 pm – 2:00 am
Get ready for a night of celebration and excitement at d|bar. Join us to ring in the new year with live entertainment, shareable bites and a champagne toast.
New Year’s Day Brunch at Café Boulud
January 1, 12:00 noon – 2:30 pm
Join us at Café Boulud for a two-course prix fixe brunch menu. Executive Chef William Kresky and his team offer brunch favourites alongside Pastry Chef Kevin Levionnois’ dessert bar. CAD 120 per person. CAD 55 per child under 10.
Afternoon Tea Experience Join us for the ultimate tea time and treat yourself to an afternoon of elegance and tradition at d|bar. Indulge in French pastries, tea sandwiches and house-made scones by Pastry Chef Kevin Levionnois, all while sipping on champagne and premium loose-leaf tea from around the globe. Learn More
featured offer
Experience More – Up to CAD 400 Credit
Experience more of the Hotel with a credit towards dining, drinks, spa and more.
- Valid for Selected Dates Between Nov 24 2025 – Dec 31 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - minimum stay: 2 nights
included
- CAD 200 Hotel credit per stay with stays in a guest room
- CAD 400 Hotel credit per stay with stays in a suite
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