Spend Christmas in Yorkville at Four Seasons Hotel Toronto. From festive dining and seasonal afternoon tea to sparkling events in the heart of the city, every moment is made to celebrate the most wonderful time of the year.

Christmas Dining

Gingerbread Café Pop-Up at d|bar
December 1 – January 11, 7:30 am to close
Indulge in our featured latte, house-made French pastries or seasonal beverages.
Fondue Nights at d|bar
Monday – Wednesday, December – February, 5:00 pm – 10:30 pm (Available daily December 20–28)
Enjoy a traditional board of French baguette, artisanal cheese and more during Fondue Nights. CAD 45 per person.
An assortment of brunch dishes arrayed on a wood table
Festive Brunch at Café Boulud
December 24–28, 12:00 noon – 2:30 pm
Join us at Café Boulud for a two-course prix fixe brunch menu. Executive Chef William Kresky and his team offer brunch favourites alongside Pastry Chef Kevin Levionnois' dessert bar. CAD 120 per person. CAD 55 per child under 10.
People enjoying a meal and wine in an indoor dining space
Festive Dinner at Café Boulud
December 24 & December 25, 4:30 pm – 9:30 pm
Savour the magic of the holiday season at Café Boulud with a three-course prix fixe meal or a turkey dinner served family style (minimum of two guests) prepared by Executive Chef William Kresky and his team. CAD 160 per person. CAD 65 per child under 10.
Café Boulud Six-Course Tasting Menu Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. Learn More
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The best available Room Rate, guaranteed. Book our most flexible option.

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Five-star hotel room with a king-size bed, stylish furnishings, and floor-to-ceiling windows overlooking the cityscape
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  • Valid for Selected Dates Between Nov 4 2025 – Dec 31 2026
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
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Hotel Highlights

Celebrate the joy of the holidays with a staycation to remember in the city. Immerse yourself in the festivities and enjoy the warmth of the season with curated dining experiences and stress-free shopping at our Festive Gift Desk.

Four Seasons gift card on table with small decorative Christmas tree

Festive Gift Desk

At our Festive Gift Desk in the East Lobby, purchase gift cards for spa treatments and culinary journeys at Café Boulud. Also available is a curated selection of gift boxes and sweet treats from Pastry Chef Kevin Levionnois.

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White dishes of brunch dishes and mimosa flute on round grey table

Festive Brunch at Café Boulud

Join us at Café Boulud for a two-course prix fixe brunch menu. Executive Chef William Kresky and his team offer brunch favourites alongside Pastry Chef Kevin Levionnois' dessert bar. CAD 120 per person. CAD 55 per child under 10.

Winter Afternoon Tea at d|bar

Embrace the magic of the season with winter afternoon tea at d|bar by Chef Daniel Boulud. Delight in seasonally inspired sweet and savoury Boulud bites paired with a selection of premium loose-leaf teas and a glass of champagne. CAD 105 per person.

A whole roast turkey and sides set out on a dining table

Our Signature Turkey Feast and Yule Logs to Go

Bring home a traditional meal with all the trimmings, prepared by our Hotel chefs. Choose a whole turkey that serves eight or a half-turkey (carved) that serves four. Includes one Festive Yule Log dessert from Pastry Chef Kevin Levionnois and his team. Festive Yule Logs are also available to purchase separately. CAD 565 per whole turkey. CAD 285 per half-turkey. All orders must be placed by December 19. Pickup is December 24–26, 12:00 noon – 4:00 pm.

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More Holiday Inspiration

Spa

Dining

More Holiday Inspiration

  • Spa

  • Dining