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Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.

Bespoke Cakes

  • Pecan and Banana Cake

    Pecan Sponge, Banana Compote, Passionfruit Crémeux, Vanilla Mousse

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  • Round cake with a glazed pistachio-colored icing, a pink scalloped-edge border around the side and a candied-fruit topping is set atop a round white cake stand
    Pistachio and Raspberry Cake

    Pistachio Mousse, Raspberry Chantilly, Almond Dacquoise

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  • Chocolate gâteau topped with chocolate leaves, sliced raspberries and dollops of chocolate icing
    Hazelnut Chocolate Gâteau

    Devil's Sponge Cake, Hazelnut Crunch, Milk Chocolate Mousse, Hazelnut Cream, Fresh Raspberry

  • Round black forest cake with a red glazed center, jagged pieces of chocolate lining the sides, and fresh cherries and dollops of mousse is set atop a round white cake stand
    Black Forest Cake

    Dark Chocolate Mousse, Black Cherry Compote, Vanilla Chantilly

  • Round strawberry shortcake with white icing and topped with fresh sliced strawberries is set atop a round white cake stand
    Strawberry Shortcake

    Vanilla Sponge, Fresh Strawberry, Vanilla Chantilly

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