Discover fine dining in Toronto at Four Seasons. Our luxury restaurants and bars redefine culinary excellence, from French cuisine at Café Boulud to cocktails and casual dining at d|bar. Whether it’s a special occasion or a casual evening out, indulge in unforgettable experiences.
All Food and Drink
French
Café Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.
Cocktails and casual fare
d|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
Le Café Coffee Bar
Le Café, located in d|bar, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, housemade baked goods by Pastry Chef Kevin Levionnois and his team.
Cocktails and casual fare
d|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
Private Dining at Café Boulud
Our private-dining room is the perfect place to gather up to eight guests for a truly unique and memorable meal.
In-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Healthy options
Cloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
Takeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.
French
Café Boulud
Cocktails and casual fare
d|bar
Le Café Coffee Bar
Cocktails and casual fare
d|azur
Private Dining at Café Boulud
In-Room Dining
Healthy options
Cloud 9 Oasis Terrace
Takeaway
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Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Café Boulud Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Maru Cacho
d|bar ChefChef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.
Kevin Levionnois
Pastry ChefChef Kevin Levionnois began his journey with pastries and sweets at university, where he studied Catering and Pastry Arts. After completing his formal education in 2010, Kevin worked as a Pastry Commis at a Michelin-Starred Restaurant in Normandy, France. His career with Four Seasons Hotel Toronto began in 2019 when he joined the team as a Pastry Sous-Chef. Leading with inspiration and learning from Chef Daniel Boulud and his Corporate Pastry team in New York, Chef Kevin Brings his expertise in flavour combinations and the art of food plating to Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.
Events
Caviar Night at Café Boulud
Friday, July 18, 5:30 pm – 10:00 pm
Join us for an evening hosted by Executive Chef William Kresky, in collaboration with Paris-based caviar house Maison Kaviari. Opt for a four-course tasting menu featuring fresh truffles and Maison Kaviari caviar or a tableside caviar flight. Four-course menu: CAD 295 per person; tableside caviar flight: CAD 90 per person. Regular à la carte menu also available.
Reserve
Rotisserie Night at Café Boulud
Every Wednesday, 5:30 pm – 10:00 pm
Join us each week at Café Boulud for a three-course dinner. July features rotisserie beef. CAD 79 per person; CAD 134 per person with wine pairing.
Reserve
Six-Course Tasting Menu at Café Boulud
Monday – Saturday, 5:30 pm – 10:00 pm
Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 155 per person; CAD 240 per person with wine pairings.
Reserve
Summer Afternoon Tea at d|bar
Every Saturday and Sunday in June, July and August, 12:00 noon – 4:00 pm
Summertime tea at d|bar awaits. Steeped in tradition, spend the afternoon sipping on premium teas and indulging in sweet and savoury treats.
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