Hours
- Sunday – Thursday
- 10:00 am – 11:00 pm
- Friday & Saturday
- 10:00 am – 12:00 midnight
- Afternoon Tea
- Daily, 2:00 pm - 5:00 pm
Signature Dishes & Drinks
Salmon CarpaccioTruffle Teriyaki Sauce, Micro Green Salad
Grilled Chicken QuesadillaMelted Cheese, Fresh Guacamole, Jalapeño Tomato Salsa, Sour Cream
Grilled Rangers Valley M3–4 Beef Tenderloin (180 g)Wilted Spinach, Roasted Cherry Tomatoes, Black Pepper Sauce
Artisan Cheese PlatterApplewood Cheddar, Wensleydale Cranberry, 24-Month Parmigiano Reggiano; Served with Rosemary Honey, Seasonal Grapes, Assorted Nuts and Toasted Sourdough
OSMANTHUSOsmanthus, Beer, Dill, Elderflower, Tabb Baijiu
FreesiaFreesia, Coffee, Grand Marnier, Vodka, Distileries de Provence Ringuinguin, Litsea Oil
POMEGRANATEPomegranate Plum Wine, Cognac, Red Wine, Five Spices
BEGONIAButter Rum, Oloroso, Aperol, Begonia Fruit
AN EXCLUSIVE RETREAT
Outdoor TerraceUpon entering our lobby lounge, a double-height expansive space, you’ll be treated to 360-degree views of Jinji Lake and the city. Access to the oversized terrace establishes a visual connection with the surrounding landscape.
Events
More Dining Options
DetailsJin Jing Ge
Indulge in Jiangnan cuisine crafted by Executive Chinese Chef Charles Zhang at our Michelin-selected Chinese restaurant, appointed by Jiangsu Province’s first edition of the MICHELIN Guide. Jin Jing Ge invites you to savour the poetry of seasonal transitions through its curated menus, where timeless traditions and modern sensibilities converge in every bite.
DetailsDolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
DetailsIn-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
DetailsYun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.