Spring
- Savouries
- Sweet Peas – Handmade Ricotta, Crispy Shell
- King Crab – Caviar, Guava, Yuzu Gel
- Chicken Salad – Muskmelon, White Asparagus Purée
- Sakura Foie Gras Mousse – Aged Balsamic, Shortbread
- Smoked Salmon Mousse – Citrus Cream Cheese, Radish Sprouts
- Sweets
- Raspberry & Biluochun Tea Sandwich
- Caramel & Apple Tatin
- Pear, Lemon Balm & Rice Pudding
- Dark Chocolate White Balsamic & Black Popped Rice
- Green Grapes, Honeydew Melon & Vanilla Chantilly
- Scones
- Plain and Matcha Red Bean
- Served with Homemade Marmalades, Clotted Cream and Seasonal Fruit
- Coffee
- Regular (Hot or Iced), Decaffeinated, Single or Double Espresso, Latte (Hot or Iced), Cappuccino (Hot or Iced), Mocha (Hot or Iced)
- Tea
- English Breakfast, Earl Grey, Darjeeling, Flowering Jasmine Beauty, Peppermint, Blackcurrant and Hibiscus, Cocoa Black
Add-ons
- Tea
- Rose Tea, Golden Silk Chrysanthemum, Biluochun Green, Keemen Black
- CNY 58 per person
- Ferrari sparkling wine
- CNY 128 per glass
- Caviar
- CNY 128 per 10 g