Enjoy Suzhou’s restaurants at Four Seasons, where regional Jiangzhe delicacies meet innovative flavours. Indulge in exquisite food, from Italian by the pool to Chinese fine dining, crafted for unforgettable dining experiences enhanced by stunning views of Jinji Lake.
All Food and Drink
Chinese fine dining
Jin Jing Ge
Indulge in Jiangnan cuisine crafted by Executive Chinese Chef Charles Zhang at our Michelin-selected Chinese restaurant, appointed by Jiangsu Province’s first edition of the MICHELIN Guide. Jin Jing Ge invites you to savour the poetry of seasonal transitions through its curated menus, where timeless traditions and modern sensibilities converge in every bite.
All-day dining
Yun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
Italian
Dolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
All-day dining
The Lounge and Bar
Natural light streams through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline. Indulge in classic Four Seasons afternoon tea, select American delicacies and inspired cocktails at our lakeside lounge.
In-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
Prix Fixe Menu
Culinary Activities
Events
Spring Delicacies at Jin Jing Ge
Available through June 20, 11:30 am – 2:00 pm and 5:30 pm – 9:30 pm
Chef Charles Zhang has thoughtfully selected fine seasonal ingredients to craft a collection of dishes that celebrate the purity and vibrancy of spring.
Email to reserve
Chinese New Year Afternoon Tea at The Lounge and Bar
Available through March 26, 2:00 pm – 5:00 pm
Celebrate reunion this Chinese New Year with delicate flavours and graceful, cherished moments.
Email to reserveMeet the Team
CHARLES ZHANG
Executive Chinese ChefWith 26 years of experience in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Executive Chinese Chef Charles Zhang has learned the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles. Most recently, Chef Zhang served as the Chinese chef at Jin Sha, the celebrated restaurant at Four Seasons Hotel Hangzhou at West Lake.
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