Enjoy Suzhou’s restaurants at Four Seasons, where regional Jiangzhe delicacies meet innovative flavours. Indulge in exquisite food, from Italian by the pool to Chinese fine dining, crafted for unforgettable dining experiences enhanced by stunning views of Jinji Lake.
All Food and Drink
Chinese fine dining
Jin Jing Ge
Indulge in Jiangnan cuisine crafted by Executive Chinese Chef Charles Zhang at our Michelin-selected Chinese restaurant, appointed by Jiangsu Province’s first edition of the MICHELIN Guide. Jin Jing Ge invites you to savour the poetry of seasonal transitions through its curated menus, where timeless traditions and modern sensibilities converge in every bite.
All-day dining
Yun He
We invite you to embark on an unparalleled all-day international dining experience, where fresh ingredients meet artful craftsmanship. Highlighting exquisite seafood and grilled items, our carefully curated menu embodies diverse worldwide delicacies and showcases classic Four Seasons culinary excellence.
Italian
Dolce Vita
Embrace “dolce far niente” (the sweetness of doing nothing) at our pool bar and restaurant, where expertly prepared Italian cuisine is served in a truly rejuvenating oasis amidst the romantic ambiance of the lake and sky.
All-day dining
The Lounge and Bar
Natural light streams through the oversized windows, framing sparkling views of Jinji Lake and the Suzhou skyline. Indulge in classic Four Seasons afternoon tea, select American delicacies and inspired cocktails at our lakeside lounge.
In-Room Dining
Treat yourself to breakfast in bed, a light lunch or a relaxing dinner in the comfort and privacy of your own guest room, suite or villa with our extensive 24-hour in-room dining menu.
Prix Fixe Menu
Culinary Activities
Biluochun Green Tea Tasting
Events
Festive Afternoon Tea at The Lounge and Bar
Available through February 8, 2:00 pm – 5:00 pm
Indulge in our festive afternoon tea, savour the warmth of the season and create cherished memories with the ones you love most. Our festive special features mulled wine–poached pear, vanilla ice cream and hazelnut crumble. CNY 688 per set.
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Winter Delicacies at Jin Jing Ge
Available through March 30, 11:30 am – 2:00 pm and 5:30 pm – 9:30 pm
Welcome winter with curated menu at Jin Jing Ge. Embark on a culinary journey that honours the essence of the season through refined artistry.
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Chinese New Year Reunion Feast at Jin Jing Ge
February 16–23, 5:30 pm – 9:30 pm
At Jin Jing Ge, culinary craftsmanship takes centre stage with a selection of Chinese New Year dishes deeply rooted in symbolic blessings. The elegant setting provides the perfect backdrop for a reunion feast to savour the essence of the season. Prices start at CNY 1288 per person.
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Chinese New Year’s Eve Dinner Buffet at Yun He
February 16, 5:30 pm – 9:00 pm
Celebrate Chinese New Year with an array of pass-around delicacies and signature Cantonese dishes. Complete your feast at our Chinese New Year–themed dessert station, where festive sweet treats await. CNY 1188 per person.
Email to reserveMeet the Team
CHARLES ZHANG
Executive Chinese ChefWith 26 years of experience in Chinese cuisine accumulated mainly in Shanghai and Hangzhou, Executive Chinese Chef Charles Zhang has learned the intricacies of the culinary style local to Jiangsu and Zhejiang provinces, known as Jiangzhe cuisine. He honed his craft over the years as the head Chinese chef at various luxury hotels, as well as in the kitchen of a Michelin-starred restaurant in Shanghai. His cooking philosophy revolves around maintaining the authentic foundation of the regional dishes he creates, including using local ingredients and finding innovative ways to unlock new flavour profiles. Most recently, Chef Zhang served as the Chinese chef at Jin Sha, the celebrated restaurant at Four Seasons Hotel Hangzhou at West Lake.
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