Impress your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – from Creole cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours.
EVERYTHING YOU NEED
- Authentic Island Cuisine
From spicy curries to grilled seafood to sweet fried bananas, our chefs love infusing each custom menu with the islands’ rich Creole flavours so you and your guests can experience a true taste of the Seychelles.
- World-Class Restaurants
With three restaurants and two bars to choose from, your guests can take a seat at the chef’s counter for sushi platters at Koi, sample Creole and Western favourites at Kannel, enjoy the Pan-Asian delights at Zez, and sip cocktails at our poolside Kannel Bar or our hilltop Zez Bar.Details
- Private Dining
All of our on-site restaurants can be privatized for special events, and Koi’s chef’s counter can also accommodate up to 32 guests to watch as our culinary team prepares sushi platters, tempura, signature rolls and savoury appetizers, with the hills of Petite Anse serving as a backdrop.
- Griyaz Kreol
Give your group hands-on experience with a Griyaz Kreol barbecue session on the beach. In Seychelles, getting together with family and friends for a barbecue is a favourite local pastime, and this is a great way to spend the afternoon or evening bonding and catching up.
- Al Fresco Feasts
Whether it’s on the pool terrace of one of our Private Residences, beneath the stars in our open-air Foumba, or on the soft white sands of our Petite Anse beach, you’ll find plenty of outdoor dining options at our Seychelles Resort.