Holidays in Seattle

Bring yourself closer to loved ones this festive season with a variety of holiday experiences at Four Seasons Hotel Seattle.

Reservations are required for holiday dining. +1 (206) 749-7070 Reserve Online

Featured Experiences

featured offer
Season of Lights

We'll enhance your festive season stay with valet parking and special savings on tickets to Enchant Christmas, an unforgettable light maze and artisan market.

Gold holiday lights and sparkles
  • offer valid for: Dec 11 2019 – Dec 29 2019


  • Nightly valet parking
  • Festive welcome amenity
  • 20% off general admission tickets to Enchant Christmas
more details

Dining Highlights

  • Christmas ornaments hang on a live christmas tree indoors
    December 24 | 5:00 pm – 10:00 pm

    Christmas Eve Dinner

    Join us on the night before Christmas, when all through the Hotel – everyone will be enjoying Goldfinch Tavern’s holiday favourites.

  • Standing beef rib roast atop evergreen with glass of white wine
    December 25 | 5:00 pm – 9:00 pm

    Christmas Day Feast

    Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and salads. Then select your pièce de résistance before saving room for one of the delectable desserts.

  • A group of guests clink their glasses of champagne together on a patio with twinkle lights
    December 31 | Seatings at 6:00 pm and 9:00 pm

    New Year’s Eve Bash

    Toast to the New Year over a five-course feast, music and a Moët & Chandon champagne toast at Goldfinch Tavern with your special someone. Allow our team to make the night memorable while you enjoy the sweeping views of Elliott Bay.


  • DECEMBER 8, 3:00 PM – 5:00 PM


    Learn to elevate this cocktail classic in time for the holidays, featuring Tanqueray No. 10 Gin. Join Goldfinch Tavern’s Wesley Johnston and Ray Stencel, Diageo Reserve Trainer, as you make three gin cocktails to spice up your festive celebrations. After becoming a mixologist for the day, learn to make your own tonic to pair perfectly with your gin at home. Take home your own tonic creation to show off to your family this holiday season. Each cocktail will be paired with a bite from Executive Chef Emmanuel Calderon. USD 40 per person (21+)

  • DECEMBER 14, 11:00 AM – 12:00 NOON


    Round up the kids and enjoy a cup of hot cocoa and decorate festive sugar cookies with Danielle Grogan, Four Seasons Hotel Seattle’s Pastry Chef and Ethan Stowell, chef and restaurateur. If you need thoughtful holiday gifts, take a couple to go! Tickets include cookies and decorating supplies with light refreshments. Each ticket is for a child and adult supervision is required. Adults accompanying children do not need tickets. USD 40 per child



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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