Bring yourself closer to loved ones this festive season with a variety of holiday experiences at Four Seasons Hotel Seattle.
- Holiday Private Dining
Let Executive Chef Michael Grade and his culinary team make the next holiday celebration or work event unforgettable. Goldfinch Tavern has two private dining rooms for an intimate setting with views. The Hotel’s event space features an abundance of natural light, city or Bay views perfect for large family gatherings in private.Reserve Now
- Thanksgiving Brunch at Goldfinch Tavern | November 25 – 28, 9:00 am – 2:00 pm
Goldfinch Tavern’s popular weekend three-course brunch gets a holiday twist with a choice of Thanksgiving entrée and appetizer; and ends with Pastry Chef Danielle Grogan’s Dessert Trio. Adults enjoy bottomless orange or pomegranate mimosas. A children’s menu is also available.Details
- Thanksgiving Dinner at Goldfinch Tavern | November 25, 4:00 pm – 9:00 pm
The Thanksgiving feast begins with family-style appetizers and choice of an entrée. No Thanksgiving feast is complete without sharing a bounty of sides (lobster mashers, anyone?) and enjoying a selection of delectable desserts. A children’s menu is also available.Details
- Christmas Eve Dinner | December 24
‘Twas the night before Christmas and all through the hotel, everyone was enjoying a dinner featuring the best of Goldfinch Tavern’s holiday favourites.
- Christmas Day Brunch | December 25
Enjoy an enhanced weekend brunch menu with holiday specials in this three-course menu.Details
- Christmas Day Feast | December 25
Impress the family this holiday season with a Christmas Day meal at Goldfinch Tavern. Begin the celebrations with shared appetizers and salads, then select your pièce de résistance before saving room for one of the holiday desserts.Details
- New Year’s Eve Bash | December 31
Toast to the New Year with your special someone with an over-the-top feast-style menu in Goldfinch Tavern. Enjoy sweeping views of Elliott Bay, while the team makes it a night to remember.
HOLIDAY COOKIE DECORATING CLASS
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child; adults can add on mimosa kits.
Purchase a Four Seasons Gift Card in any denomination and use it towards room accommodations, a visit to Goldfinch Tavern or treatments at The Spa. Bound to please a spa-going, food-loving, jet-setting and difficult-to-shop-for person, our Four Seasons Gift Cards are redeemable worldwide.
- December 11, USD 70
Holiday Table: Mozzarella How-To
Did you know there are over a dozen types of mozzarella cheese? Spend the afternoon with Executive Chef Michael Grande as he demonstrates how to create a house-made version while getting expert tips on how to recreate the dish at home and make it for any holiday party. Then enjoy appetizers and a taste of his house-made mozzarella and go home with a kit and all the makings to impress friends and family this Christmas.
- December 3, 11, 17, 5:00 pm – 6:30 pm
Enjoy the sounds of the season at Goldfinch Tavern with harpist Bronn Journey.
- December 18, USD 55
Make Spirits Bright Holiday Cocktail Class
Gather around for a holiday cocktail class featuring Seedlip, Don Julio, Johnny Walker and Tanqueray with bites from Chef Michael Grande.