Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes.
- Wednesday – Sunday
- 5:00 pm – 9:00 pm
- Talavera Paella
Chorizo, Chicken, Pork Belly, Lobster, Prawn, Mussels and Clams
- CINNAMON CHURROS
Warm Chocolate Dipping Sauce
If you are fortunate enough to gather the best ingredients, you should not have to dress a dish up to make it tasty. Food should be fun and fresh, not heavy and boring.Chuck Kazmer Executive Chef
- Sunday, April 9, 10:00 AM – 2:00 PMBook Online
Easter BrunchIndulge in a celebratory brunch with highlights including a raw bar, carving station, omelets made to order and a selection of signature sweets from Executive Pastry Chef Yudith Bustos. For reservations, please call Talavera Restaurant Reservations at (480) 513-5145 or book online.
- Sunday, May 14, 10:00 AM – 2:00 PMBook Online
Mother’s Day BrunchTreat mom to a special brunch including a sweet and savoury crepe station, omelets made to order and a selection of signature sweets from Executive Pastry Chef Yudith Bustos. For reservations, please call Talavera Restaurant Reservations at (480) 513-5145 or book online.
More Dining Options
In-Casita DiningCraving late-night milk and cookies or guacamole at Noon? Let us deliver you our in-casita dining menu of fresh, hearty meals and snacks.
Saguaro BlossomSettle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.
ProofThe menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.
Onyx Bar & LoungeWatch the sun set behind Pinnacle Peak and nighthawks soar through the air from the terrace, or pull up a chair at the sandstone-inspired bar for sophisticated small plates and handcrafted cocktails.