Hours of Operation
- SEPTEMBER TO MAY
- Tuesday to Sunday 5:30 pm – 9:30 pm
- JUNE TO AUGUST
- Thursday to Sunday 5:30 pm - 9:30 pm
DE TODO UN POCO
- (v) Pan Con Tomate
- noble bread, roasted garlic, heirloom tomato, spanish olive oil +add boquerones
- (v) Pan De Queso
- colombian cheese bread, cotija
- (v) Queen Creek Olives
- preserved lemon, thyme
- Crispy Chickpeas
- sal de gusano, lime
- (v) Marcona Almonds
- za'atar spice
- (v) House-Pickled Vegetable
- from chef sam's market provisions
CRUDO
- Spiced Tuna Crudo*
- apricot, aperol, toasted hazelnut, lardo de ibérico de bellota, rosemary
- Beef Tartare*
- beet and horseradish gremolata, chicharrón, egg, labne
- Oyster*
- vermouth mignonette
CHARCUTERÍA Y QUESO
- Jamón Ibérico De Bellota
- aged 36 months, black label
- Salchichón Ibérico De Bellota
- Jamón Serrano
- Chorizo Español
- Mahón
- cow's milk, aged 12 months
- Cabrales Blue Cheese
- cow's milk, aged 12 months
VERDURA
- (v) Butterkin Squash Tart
- date + nut crust, frisée, quince, chestnut honey, guajillo chile
- (v) Autumn Greens
- sangria grapes, manchego, apple chip, marcona almonds
- (v) Coffee-Roasted Beets
- vanilla-parsnip purée, rutabaga, fig, dandelion greens, valdeon bleu cheese
- (v) Grilled Asparagus
- spring onion, romesco, marcona almond
- (v) Broccoli Rabe
- date + pasilla jam, crow's dairy feta, leeks, pomegranate chermoula
TAPAS
- Spiced Lamb Meatballs*
- mint pesto, currant, cucumber labne, calabrian chile, pine nuts
- Gambas Al Ajillo
- whole prawns, garlic, mole verde, mudica
- Manchego Arepas
- duck confit, fresh masa, tart cherry, brussels sprouts slaw, chile colorado
- Pulpo A La Plancha
- grilled galician octopus, picon, potato
PAELLA
- De Mariscos
- clams, mussels, lobster, whole prawn
- Del Campo
- chorizo, chicken thigh, pork belly
- (v) Vegetariana
- seasonal farmer's market vegetables
- (v) Pumpkin Fideuà
- fideo pasta, wild mushrooms, brussels sprouts, pomegranate chermoula, autumn squash
PATATAS
- (v) Bravas
- piquillo jam, crema
- (v) Fritas
- mojo picon, lime salt
- (v) Mashed
- raclette cheese
PLANCHA
- 8oz C.A.B. Filet*
- black garlic, caramelized onion, olive, manchego
- 12oz USDA Prime NY Strip*
- cress, parsley, radish chimichurri
- 20oz Bone-In Prime Ribeye*
- churrasco salsa, grilled maitake mushroom
CENA
- Seared Scallops*
- creamed corn, chorizo, crispy tomatillo, chayote, cotija
- Salmon*
- black lentil, saffron-shrimp nage, tuscan kale
- Crispy Natural Half Chicken
- piperrada, green olive, preserved lemon
- Sea Bream*
- fabada, chorizo de bilbao, morcilla, broccoli rabe, lemon mudica
COMPARTIR
- 40oz Grass-Fed Beef Tomahawk*
- smoked sea salt, carved tableside
- Secreto Ibérico de Bellota*
- iberian pork shoulder, fig mostarda, orange, pickled delicata squash, celery heart
(v) Denotes Vegetarian Selections
Most Items Can Be Prepared Gluten Free Upon Request
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions