PARA EMPEZAR
- PAN CON TOMATE
- Noble Bread, Heirloom Tomato, Garlic, Olive Oil
- USD 14
- ALBONIGAS
- Lamb Meatballs, Labne, Pine Nuts, Pickled Persian, Cucumber, Pomegranate Molasses, Mint
- USD 24
- PAN DE QUESO ( V )
- Cotija Cheese
- USD 12
- TXAKOLI & KOMBU CURED TUNA MOJAMA*
- White Romesco, Salsa Criolla, Pickled Strawberry, Marcona Almonds
- USD 34
- SMOKED SCALLOP GAZPACHO
- White Romesco, Salsa Criolla, Pickled Strawberry, Marcona Almonds
- USD 28
- ENSALADA
- Local Baby Greens, Charred Radicchio, Pickled Stone Fruits, Cana De Cabra, Pomegranate-Apricot Molasses, Lemon Oregano Dressing
- USD 21
- CHICORY SALAD
- Endives, Frisee, Poached Leek, Valdeon Blue, Marcona Almonds, Pomegranate, Maple Sherry Dressing
- USD 22
- GAMBAS AL AJILLO
- Head on Prawn, Sherry, Rocoto Pepper, Cilantro, Lime, Noble Toast
- USD 29
- PULPO CLASICO
- Grilled Spanish Octopus, Agro-dolce Cippoline, Mojo Picon, Crushed Marbled Potatoes, Mexican Onion
- USD 28
- SEARED FOIE GRAS
- Parsnip Puree, Quince Pickle, Cinnamon-Orange-Caramel
- USD 39
PAELLA
- TALAVERA
- Chorizo, Chicken, Pork Belly, Lobster, Prawn, Mussels, Clam
- USD 54
- PAELLA VEGANA ( V )
- Baby Eggplant, Harissa, Forest Mushroom, Hard Squash, Plant-Based Chorizo, Saffron
- USD 36
PLANCHA
- 8 OZ CAB BEEF TENDERLOIN*
- Rioja Sweet Onion Jam, Green & Black Olive Purees
- USD 62
- JIDORI 1/2 CHICKEN
- White Piperade, Chorizo, Green Olive, Salsa Verde, Charred Shishito Pepper
- USD 37
- 20oz BONE-IN PRIME RIBEYE*
- Rocotto Epazote Butter, Chile Toreados
- USD 78
- 30oz DRY AGED GRASSFED TOMAHAWK*
- Mescal Washed, Charred Mexican Onion, Piquillo Pepper Chimichurri, Smoked Maldon Sea Salt
- USD 141
- 6 OZ BISON TENDERLOIN*
- Bacon Wrapped, Foie Gras, Charred Raisins, Braised Radish, Valdeon Blue Cheese Sauce, Huckleberry
- USD 82
- SCALLOP*
- Cepe Dusted, Pickled Chanterelle Mushroom, Green Apple Ravigote, Spanish Chorizo, Corn-Celery Root Cream
- USD 48
- DUCK BREAST SEVILLANA*
- Orange, Manzanilla Olive, Sherry Orange Reduction, Marcona Almonds, Sweet Potato, Chard
- USD 48
- PAN SEARED SWORDFISH*
- Bilbiana Salsa, Piquillo Pepper, Fresh Salad of Haricot Verte, Frisée & Cress, Orange
- USD 46
- KUROBUTO PORK RACK*
- Fig & Pear Mostardo, Purple Mustard, Beet & Ginger Poached Apple, Endive Salad
- USD 74
LADOS
- PATATAS BRAVAS ( V )
- Spicy Tomato Sauce, Lemon Aïoli
- USD 14
- GRILLED ASPARAGUS ( V )
- Romesco, Marcona Almonds, Hazelnuts, Onions
- USD 14
- RACLETTE MASHED POTATOES ( V )
- USD 14
- SPINACAS CATALANIA ( V )
- Sauteed Baby Spinach, Tuscan Kale, Pine Nuts, Sherry Soaked Golden
- USD 14
(v) Denotes Vegetarian Selections
Most Items Can Be Prepared Gluten Free Upon Request
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items are subject to change based on seasonal availability of ingredients