Hours of Operation
- SEPTEMBER TO MAY
- Tuesday to Sunday 5:30 pm – 9:30 pm
- JUNE TO AUGUST
- Thursday to Sunday 5:30 pm - 9:30 pm
DE TODO UN POCO
- (v) Pan Con Tomate
- noble bread, roasted garlic, heirloom tomato, spanish olive oil +add boquerones
- (v) Pan De Queso
- colombian cheese bread, cotija
- (v) Queen Creek Olives
- preserved lemon, thyme
- Crispy Chickpeas
- sal de gusano, lime
- (v) Marcona Almonds
- za'atar spice
- (v) House-Pickled Vegetable
- from chef sam's market provisions
- Churritos Con Chile
- guajillo furikake, lime, salsa sanzarita
CRUDO
- Opah Crudo*
- hibiscus, citrus, elephant garlic, green garlic mojo aïoli
- Salmon Belly Tartare*
- spring onion + pea leche de tigre, cucumber, mint, chicharrón
- Wagyu Carne Cruda*
- anchovy, manchego, celery, egg, espelette pepper, labne
- Oyster*
- vermouth mignonette
CHARCUTERÍA Y QUESO
2oz. served with traditional accoutrements
- Jamón Ibérico De Bellota
- Salchichón Ibérico De Bellota
- Chorizo Ibérico De Bellota
- Jamón Serrano
- Chorizo Español
- Manchego
- Mahón
- Cabrales Blue Cheese
- Garrotxa
- Payoyo
VERDURA
- (v) Little Gem Lettuce
- endive, strawberry, payoyo, px sherry gastrique, hazelnut + rose bud dukkah
- (v) Heirloom Carrots
- saffron, vanilla, fennel, hazelnut, ginger-tarragon labne
- (v) Grilled Asparagus
- spring onion, romesco, marcona almond
- (v) Blistered Snap Peas
- peppadew pepper, tahini, crow's dairy feta, avocado, cascabel tajín, mint, pine nut chermoulata
- Morel Mushrooms + Artichokes
- crispy jamón, goat's milk cuajada, squash blossom, peas, jamón honey
TAPAS
- Spiced Lamb Meatballs*
- mint pesto, currant, cucumber labne, calabrian chile, pine nuts
- Gambas Al Ajillo
- whole prawns, garlic, mole verde, mudica
- Oxtail Arepas
- mole negro, pickled red onion, cotija, avocado + tomato salsa, charred chimichurri
- Pulpo A La Plancha
- grilled galician octopus, picon, potato
PAELLA
- Paella Talavera
- shrimp, clams, mussels, lobster, chorizo bilbao, pork belly, chicken
- Del Campo
- chorizo, chicken thigh, pork belly
- (v) Vegetariana
- seasonal farmer's market vegetables
- (v) Smoked Tomato Fideuà
- fideo pasta, morel mushroom, leek, peas, artichokes, pine nut, chermoula
PLANCHA
- 8oz C.A.B. Filet*
- black garlic, caramelized onion, olive, manchego
- 12oz USDA Prime NY Strip*
- cress, parsley, radish chimichurri
- 14oz Santa Carota Grass Fed Strip*
- carrot harissa, heirloom carrot salad
- 20oz Bone-In Prime Ribeye*
- churrasco salsa, grilled maitake mushroom
CENA
- Sea Bream*
- pistachio + hazelnut green romesco, grape gremolata, crispy sunchoke, asparagus, morel mushroom
- Seared Scallops*
- fava beans, chorizo de bilbao, ajvar, fingerling potato, meyer lemon, pine nuts
- Salmon*
- black lentil, saffron-shrimp nage, tuscan kale
- Colorado Lamb Rack*
- poblano + charred spring onion salsa, payoyo, olive, red onion, roasted tomato, charred broccoli
- Crispy Natural Half Chicken
- piperrada, green olive, preserved lemon
COMPARTIR
- 40oz Grass-Fed Beef Tomahawk*
- smoked sea salt, carved tableside
- Secreto Ibérico de Bellota*
- iberian pork shoulder, pickled strawberry, rhubarb mostarda, citrus, garden herbs
- 24oz Durham Ranch Buffalo Ribeye*
- charred spring onion, mole negro, guero chile toreados
PATATAS
- (v) Bravas
- piquillo jam, crema
- (v) Fritas
- mojo picon, lime salt
- (v) Mashed
- raclette cheese
(v) Denotes Vegetarian Selections
Most Items Can Be Prepared Gluten Free Upon Request
*Consumer Advisory
Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions