- Maine Lobster Roll
Old Bay-spiced Maine lobster on split-top roll with hand-cut fries
- PROOF “CHOPPED” SALAD
Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Crow’s Dairy Peppered Feta, Saba Syrup
- Proof Bourbon Caramel Sticky Buns
Warm Cinnamon Brioche, Bourbon Caramel Sauce, AZ Candied Pecans
Taco TuesdayA rotating variety of tacos from Proof’s signature smoker will be presented each week by Chef Edgar, including carnitas, chicken and beef. Also available are featured margaritas at a cost of USD 9 or three for USD 18.
- Fridays – Sundays, 5:00 pm
Smokehouse SpecialsWelcome the weekend with unique dinner specials made on our very own smoker! Each week the culinary team prepares a different slow-smoked entree and dessert specials inspired by the flavors of American barbecue culture.
- Thursday, July 20, 6:30 pm
Mezcal Four-Course DinnerEnjoy a four-course mezcal pairing dinner, presented by Proof Chef Edgar Flores and Executive Pastry Chef Yudith Bustos. Sip and savour handcrafted cocktails from our Proof mixologists, while experiencing the story of pairing the food with the cocktails. Reservations are required, and the cost is USD 120 per person, not inclusive of tax and gratuity.
More Dining Options
Onyx Bar & LoungeWatch the sun set behind Pinnacle Peak and nighthawks soar through the air from the terrace, or pull up a chair at the sandstone-inspired bar for sophisticated small plates and handcrafted cocktails.