Call us to book your table. +1 (480) 513-5085 Contact
The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.


7:00 am – 11:00 am
11:00 am – 5:00 pm
5:00 pm – 9:00 pm
4:00 pm – 10:00 pm
Saturday & Sunday 11:00 am – 2:00 pm

Signature Dishes

  • A lobster roll on greens and bread.
    Maine Lobster Roll

    Old Bay–spiced Maine lobster on split-top roll with hand-cut fries

  • Salmon with a green salad in a white bowl.

    Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Crow’s Dairy Peppered Feta, Saba Syrup

  • Ice Cream and small cakes in a small pan next to coffee.
    Proof Bourbon Caramel Sticky Buns

    Warm Cinnamon Brioche, Bourbon Caramel Sauce, AZ Candied Pecans

Call us to book your table. +1 (480) 513-5085 Contact


  • Taco Tuesday

    A rotating variety of tacos from Proof’s signature smoker will be presented each week by Chef Edgar, including carnitas, chicken and beef. Also available are featured margaritas at a cost of USD 9 or three for USD 18.
  • Fridays – Sundays, 5:00 pm

    Smokehouse Specials

    Welcome the weekend with unique dinner specials made on our very own smoker! Each week the culinary team prepares a different slow-smoked entree and dessert specials inspired by the flavors of American barbecue culture.

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