HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 11:00 am – 2:00 pm
- Dinner
- 5:00 pm – 10:00 pm
- Light Bites
- 2:00 pm – 5:00 pm
- Brunch
- Saturday & Sunday 11:00 am – 2:00 pm
Signature Dishes
- HALF RACK OF BULLEIT-GLAZED BABY BACK RIBS
- Proof Avocado Toast
Seeded Noble Sourdough, Avocado, Sprouts, Heirloom Tomato, Jalapeño, Cotija Cheese, Everything Spice
- Proof Bourbon Caramel Sticky Buns
Warm Cinnamon Brioche, Bourbon Caramel Sauce, AZ Candied Pecans
- ACHIOTE HALF CHICKEN
- HEIRLOOM TOMATO GAZPACHO
Highlights
- Brunch
Indulge in a vibrant brunch experience filled with hearty classics and seasonal favourites on Saturdays and Sundays from 11:00 am to 2:00 pm. Enjoy sweet and savoury dishes that celebrate American comfort food with a Southwestern twist.
- Smoker Specials
Proof’s smoker brings bold flavours to the forefront, with rotating specials showcasing the best of slow cooking. Each dish highlights rich aromas and layered textures, creating an unforgettable dining experience.
- Large-Party Dining
Proof offers a unique dining experience perfect for large gatherings. Whether you’re celebrating a special occasion or hosting a corporate event, Proof provides a setting that will make your event amazing. To learn more or make a reservation, please call 1 (480) 513-5085.
More Dining Options
- Details
In-Casita Dining
Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion. - Details
Talavera
Dramatic desert views accompany indoor and outdoor dining at our modern Spanish steakhouse, where traditional Latin flavours come alive in the vibrant dishes. - Details
Onyx Bar & Lounge
Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails. - Details
Saguaro Blossom
Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.