Hours of Operation
- Breakfast
- 7:00 am – 11:30 am
- Lunch
- 11:30 am – 3:00 pm
- Happy Hour (bar and lounge area only)
- 3:00 pm – 5:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Bar menu available
- 11:00 am – close
TO START OR TO SHARE
- Pretzel Knots
- Spicy Cheese Sauce
- Watermelon Gazpacho
- Cucumber, Fire-Roasted Heirloom Tomatoes, Noble Bread Croutons, Saba Vinegar
- Smoked Salmon Dip
- Dill-Mint Greek Yogurt, Red Onion Jam, Capers, Cucumber, Radish, House-Made Beer Bread
- Deviled Eggs "BLT Style"
- Panko Crusted, Tomato-Bacon Jam, Frisee, Crispy Speck Ham
- Proof Wings
- Choice Of: Carolina BBQ, Hot 'n' Spicy, or Coconut Yellow Curry Sauce
- Spicy Carrot & Ginger Hummus
- Heirloom Carrots, Cucumber, Olives, Carnival Cauliflower, Flatbread
- Peel 'N' Eat Shrimp
- Bloody Mary Cocktail Sauce, Lemon Aïoli, Local & House-Made Host Sauces
GREENS
Add Your Protein: Herb Grilled Chicken, Cajun Shrimp, Pan-Seared Salmon*, Strip Steak*
- (g) Smoked Bacon Cobb
- Romaine, Deviled Eggs, Tomato, Red Onion, Avocado, Blue Cheese, Buttermilk Ranch Dressing
- (g) Stone Fruit Salad
- Seasonal Greens, Torn Herbs, Bruléed Stone Fruit, Peppered Goat Feta, Marcona Almonds, Radish, Apricot Vinaigrette
- (g) Arizona Grown
- Baby Endive, Red Romaine, Dill Pickled Carrots, Roasted Brussels Sprouts, Carnival Cauliflower, Tinkerbell Peppers, Sunflower Seeds, Lemon Vinaigrette
- (g) Power Grain Bowl*
- Wild Rice, Buckwheat Groats, Sorghum, Humboldt Fog, Wax Beans, English Peas, Pickled Mushrooms, Carrot, Perfect Egg, Kombucha Vinaigrette
SANDWICHES
Served w/ Blue Cheese Slaw, House Made Chips or Greens *Sub Hand Cut Fries or Texas Sweet Onion Rings for $2
- Proof Burger*
- AZ Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Grilled Bacon, Pickles. Add Fried Egg*
- (v) The Impossiburger
- Plant-Based Impossible Burger, Lettuce, Tomato, Onion, Vegan Truffle Mayo
- Smoked Babe on a Bun
- 5-hour Slow Cooked Pork, Coleslaw, Red Onion, Carolina BBQ Sauce, Pretzel Bun, House Made Pickles
- Maine Lobster Roll
- Old Bay Spiced Maine Lobster, Split Top Roll, House Cut Fries
THE MAIN COURSE
- Applewood Smoked Short Rib
- AZ Honey Glaze, Marble Potatoes, Pistachio Gremolata, Wild Mushrooms, Porcini Cream, Horseradish
- Jerk-Spiced Chicken & Waffles
- Mango Chutney, Lime Butter, Spiced Rum Maple Syrup
- Seafood "Chowda"
- Scallop, Shrimp, King Crab, Fried Oysters, Potato, Bacon
- BBQ Half Chicken
- Marinated Heirloom Tomatoes, Cucumber, Onion, Black Garlic, Torn Herbs, Grain Mustard Vinaigrette
- House Smoked St. Louis Ribs
- Cherry-Bourbon BBQ Sauce, Brown Butter Parmesan Corn, Poblano Cheddar Biscuit, House Kraut
- Seared Salmon*
- Heirloom Tomatoes, Spring Onions, Capers, Upland Cress, Eggplant, Preserved Lemon, Noble Croutons, Preserved Lemon Vinaigrette
SIDES STATION
- (g) Roasted Cauliflower
- Goat Cheese
- (g) Seasonal Veggies
- (g) Corn on the Cob
- Brown Butter, Parmesan
- Hand Cut Fries
- Smoked Ketchup Mayo
- (g) Heirloom Tomatoes
- Cucumber, Onions, Torn Herbs, Grain Mustard Vinaigrette
(g) Gluten Free
*Consumer Advisory
Items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.