TO START OR TO SHARE
- Proof Knots
- 5 House-Made Pretzels, Spicy Cheese Sauce
- USD 16
- Vegetarian
- Tulip Wings
- Tulip Cut Chicken Wings, Choice of Sauce: Orange BBQ Sauce Or House-Made Fresno Hot Sauce
- USD 19
- Add Carrots & Celery (USD 2)
- Mole Spiced Butternut Squash
- Toasted Pumpkin Seeds, Queen Creek Olive Oil, Vegetable Garden, Paprika, Warm Pita
- USD 18
- Vegan
- Lactose Free
- Chips Guacamole & Salsa
- Blue Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeno & Cilantro Guacamole
- USD 16
- Vegan
- Lactose Free
- Corn Fries
- Poblano Cream Sauce, Pickled Shallots & Tomatoes, Roasted Corn, Piquillo Pepper Jam, Cotija
- USD 16
- Vegetarian
- Queso Fundido
- Oaxaca Cheese, Pepperjack, Cotija, Apple Jalapeno Jam, Blue Corn Tortilla Chips
- USD 20
- Gluten Free
- Vegetarian
- Bourbon & Honey Glazed Pork Belly
- Crispy Smoked Pork Belly, Charred Shishito Peppers, Honey-Bourbon Glaze, Chile & Lime Chicharrones
- USD 20
- Lactose Free
- Nico's Tuna Tostada
- Mango Leche De Tigre, Tuna, Sesame Togarashi Vinaigrette, Quinoa Pop, Fresno Peppers, Baby Tomato
- USD 25
- Gluten Free
- Lactose Free
GREENS
Add Protein: Herb Grilled Chicken (USD 12), Cajun Shrimp & Garlic Butter (USD 14), North Atlantic 3.5oz. Salmon Filet (USD 15), CAB 5oz. Grilled Striploin Steak (USD 17). Make It A Wrap: Flour Tortilla (USD 3).
- AZ Greens
- Local Green Leaves, Endives, Roasted Apples, Carrot Apple Pomi, Dried Apple Chips, Toasted Walnuts, Orange Vanilla Vinaigrette
- USD 19
- Vegan
- Lactose Free
- Smoked Beet Salad
- Watercress & Frisee, Bruleed Goat Cheese, Smoked Red Beet Puree, AZ Citrus, Braised Baby Beets, Toasted Pistachios, Balsamic Vinaigrette
- USD 22
- Gluten Free
- Vegetarian
- Chopped Salad
- Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta, Balsamic Reduction
- USD 21
- Vegetarian
LIGHTER FARE
- Smoked Huarache
- Beet Huarache, Ayocote Bean Stew, Sauteed Squash, Huitlacoche & Black Garlic Puree, Salsa Verde, Avocado
- USD 24
- Gluten Free
- Vegan
- Lactose Free
- Guajillo Crusted Atlantic Salmon
- Atlantic Salmon, Parsley & Parsnip Puree, Root Vegetable Hash, Gremolata
- USD 39
- Gluten Free
- Smokey Mushroom Bolognaise
- Rigatoncini Pasta, Wild Mushroom Medley, Pomodoro Sauce, Herb Bread Crumbs, Nutritional Yeast
- USD 26
- Vegan
- Lactose Free
COMFORT CLASSICS
- Shrimp & Grits
- Sauteed Shrimps, Spiced White Wine Garlic Herb Butter Sauce, Sweet Peppers, Anson Mill Grits, Parmesan
- USD 36
- Gluten Free
- Chicken & Waffles
- Buttermilk Fried Chicken, Cornbread Waffle, Sweet Potato Puree, Apple Chili Butter, Ancho Spiced Maple Syrup
- USD 32
- Proof Burger*
- Brisket Blend Burger 8oz., Roasted Garlic & Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Noble Challah Bun
- USD 28
- Sub-Plant Burger (USD3)
- Add Bacon (USD 3)
- Add Egg (USD 5)
FROM THE SMOKER
Smoked Over Custom Blend of Hickory And Apple In Our Camelback Smoker.
- Bulleit Glazed Baby Back Rib
- Six-Hour Slow Smoked 1/2 Rack Pork Ribs, Bulleit Bourbon Glaze
- USD 35
- Texas Smoked Short Ribs
- Slow Smoked Bone In Beef Short Rib, Texas Style Salt And Pepper Rub
- USD 42
- Half Chicken
- Smoked Half-Chicken, Cider Citrus Brine, House Spiced Blend
- USD 31
- Smoker Trio
- Smoked Pulled Pork, Sherry Maple Glazed Pork Belly, Apple Gouda Sausage
- USD 42
SIDES
USD 10
- Roasted Garlic Mashed Potatoes
- Gluten Free
- Vegetarian
- Brussel Sprouts
- Smoked Bacon Sherry Vinegar, Cranberries, Goat Cheese, Bacon Lardons
- Gluten Free
- Calabacitas
- Squashes, Charred Corn, Crema
- Gluten Free
- Vegetarian
- Mac 'N' Cheese
- Four Cheese Sauce, Herb Bread Crumbs
- Fries
- Seasoned Regular or Sweet Potato
- Charred Broccolini
- Garlic, Jalapeno, Pistachio, Lemon
- Vegan
- Lactose Free
- Market Vegetables
- Vegan
*Consumer Advisory
Items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.