Hours of Operation
- Breakfast
- 7:00 am – 11:30 am
- Lunch
- 11:30 am – 3:00 pm
- Happy Hour (bar and lounge area only)
- 3:00 pm – 5:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Bar menu available
- 11:00 am – close
TO START OR TO SHARE
- Pretzel Knots
- Spicy Cheese Sauce
- Poblano & Zucchini Soup
- Crispy Squash Blossoms, Tomato "Bacon," Cotija Cheese, Charred Corn-Tomatillo Pico De Gallo, Chile Oil
- Crab Cake Dip
- Lump Crab, House-Made Beer Bread, Celery, Pickled Mustard Seeds, Toasted Bread Crumbs, Dill
- Reuben Poutine
- House Cut Fries, Smoked Pastrami, Stout Gravy, AZ Cheese Curds, Dell's Homemade Sauerkraut
- Oysters Rockefeller*
- Half Dozen, Spicy Bacon Bread Crumbs, Chard, Creamy Tatsoi, Charred Lemon
- Proof Wings
- Choice Of: Carolina BBQ, Hot 'n' Spicy, or Coconut Yellow Curry Sauce
- Roasted Garlic Hummus
- Red Pepper Relish, Heirloom Carrots, Cucumber, Carnival Cauliflower, Crispy Flatbread
- Peel 'N' Eat Shrimp
- Bloody Mary Cocktail Sauce, Lemon Aïoli, Local & House-Made Host Sauces
GREENS
Add Your Protein: Herb Grilled Chicken, Cajun Shrimp, Pan-Seared Salmon*, Strip Steak*
- (g) Smoked Bacon Cobb*
- Romaine, Deviled Eggs, Tomato, Red Onion, Avocado, Blue Cheese, Buttermilk Ranch Dressing
- (v) Watermelon Panzanella
- Grilled Noble Bread, Heirloom Tomato, Pickled Watermelon Rind, Crow's Dairy Peppered Feta, Cucumber, Pine Nuts, Aged Sherry Vinegar, Mint
- (v) Arizona Citrus
- Red Romaine, Local Citrus of the Moment, Watermelon Radish, Peppered Goat's Milk Feta, Pistachio-Hemp Seed Crunch, IPA-Hemp Seed Vinaigrette
SANDWICHES
Served w/ Blue Cheese Slaw, House Made Chips or Greens *Sub Hand Cut Fries or Texas Sweet Onion Rings for $2
- Proof Burger*
- AZ Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Grilled Bacon, Pickles. Add Fried Egg*
- Smoked Babe on a Bun
- 5-hour Slow Cooked Pork, Coleslaw, Red Onion, Carolina BBQ Sauce, Pretzel Bun, House Made Pickles
- Maine Lobster Roll
- Old Bay Spiced Maine Lobster, Split Top Roll, House Cut Fries
LIKE A FEATHER
- (g) (v) Harissa Chickpea Cake
- Eggplant, Carrot, Kale, Lentils, Baba Ganoush, Crispy Chick Peas, Cress, Frisée, Tahini
- (g) Dukkah-Crusted Salmon*
- Cauliflower Rice Pilaf, Baby Artichokes, Turmeric-Cauliflower Purée
- Cioppino
- Clams, Mussels, Shrimp, Roasted Garlic, Fennel, Tomato Stew, Noble Garlic Bread
- (v) The 'Impossiburger'
- Plant-Based Impossible Burger, Smoked Tomato "Bacon," Mushrooms, Pepper Cress, Red Onion, Avocado Spread, Whole Wheat Bun
THE MAIN COURSE
- Porcini-Crusted Prime Flat Iron Steak*
- Green Bean & Potato Salad, Wild Mushrooms, Crispy Okra, Horseradish Demi
- Tennessee 'Hot or Not' Chicken & Waffles
- Cornbread Waffles, Crispy Fried Chicken, Tennessee Hot Sauce (Optional), House Made Dill Pickles, AZ Honey
- (g) Citrus Roasted Half Chicken
- Crispy Corn, Chayote Squash, Cilantro Chimichurri, Mashed Creamed Corn. Ancho Glaze
- (g) Pork Spare Ribs*
- Pickled Veggies, House Made Barbecue Sauce, Roasted Gouda Mac N Cheese, Bacon Bread Crumbs
SIDES STATION
- (g) Roasted Cauliflower
- Goat Cheese
- (g) Seasonal Veggies
- (g) Creamed Corn Succotash
- Poblano Peppers, Cotija Cheese
- Hand Cut Fries
- Smoked Ketchup Mayo
- (g) Citrus-Braised Heirloom Carrots
- Almonds, Golden Raisins
(g) Gluten Free | (v) Vegetarian
*Consumer Advisory
Items are prepared to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.