TO START OR SHARE
- Proof Knots (VEG)
- Five House-Made Pretzels, Chili Cheese Sauce
- Tulip Wings (GF)
- Tulip Chicken Wings, Choice of Sauce: Bourbon Peach, Fresno Buffalo or Lemon Pepper Rub
- Add Carrots and Celery
- Chips & Dips (GF, V)
- House Corn Tortilla Chips, Charred Molcajete Salsa, Jalapeño-Cilantro Guacamole, Salsa Verde
- Queso Fundido (GF)
- Oaxaca Cheese, Pepper Jack, Jalapeño Bacon Jam, House Corn Tortilla Chips
- Add Beef Chorizo
- Blood Orange Agua Chile (GF, LF)
- Tiger Shrimp, Blood Orange Leche De Tirgre, Yuzu Pearls, Cucumber, Pickled Peppers, Finger Lime, Corn Tostadas
GREENS & GRAINS
- Kale & Grain Bowl (V, N)
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Purée, Lime-Agave Dressing
- Little Gem Salad (VEG)
- Baby Gem Romaine, House Croutons, Smoked Jalapeño Dressing, Blistered Tomato, Cotija, Roasted Corn
- Chopped Salad (VEG, N)
- Arugula, Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Cabernet Vinaigrette, Feta Cheese, Balsamic Reduction
- Add-ons
- Chicken Breast
- Tequila-Lime Shrimp
- Salmon
- Strip-loin Steak
CLASSIC ENTRÉES
- Proof Burger*
- 8 oz Brisket Blend Patty, Roasted Garlic Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Aged Cheddar, Fried Onion Straws, Challah Bun
- Substitute Plant-Based Burger
- Add Bacon
- Add Egg
- Proof Smoked Half Chicken
- Carrot Purée, Charred Broccolini, Sautéed Greens, Arizona Hot Sauce, Fried Leeks
- Bulleit Glazed Half Rack (GF)
- Corn on the Cob, Biscuit, Coleslaw, BBQ Trio
- Carolina Babe on the Bun (LF)
- Smoked Pork Shoulder, Pickles, Proof Coleslaw, Pretzel Bun
- Carolina Jack on a Bun (LF, V)
- Smoked Jackfruit, Pickles, Vegan Coleslaw, Flaxseed Bun
- Smoked Short Rib (GF)
- Goat Cheese Whipped Potatoes, Roasted Heirloom Carrots, Pearl Onions, Malt, Proof Pilsner Jus, Herb Salad
- Pesto Primavera (N, VEG)
- Paccheri Pasta, Zucchini, Squash, Blistered Tomato, Pesto, Basil, Balsamic Guajillo Glaze, Parmesan
- Steelhead Trout
- Pea Purée, Hen of the Woods, Blistered Peas, Shaved Salad of Carrot, Cucumber, and Radish, Paprika Oil
- Scallop + Belly (GF)
- Corn Purée, Citrus Braised Pork Belly, Seared Cauliflower, Guajillo Cherry Purée, Citrus Curd, Micro Herbs
- Papi Chulo Tacos
- Weekly Rotation of Three Hand-Crafted Tacos
SHAREABLE SIDES
- Calabasitas (GF, VEG)
- Zucchini, Squash, Red Onion, Tomatoes, Cream, Cotija
- Barbecue Baked Frijoles Charros (GF)
- Bacon, Chorizo, Jalapeños, Red Peppers, Onions
- Whipped Potatoes (GF, VEG)
- Market Vegetables (GF, V)
- Proof Coleslaw (NF)
- Red and Green Cabbage, Shredded Carrots, Cider Dressing
- Fries (VEG, LF)
- Regular or Sweet Potato
- Biscuits (VEG)
- Corn on the Cob (VEG)
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.