TO START OR TO SHARE
- Proof Knots (VEG)
- Five House-Made Pretzels with Spicy Cheese Sauce
- Tulip Wings (GF)
- Tulip Chicken Wings, Choice of Sauce: Bourbon Peach, Fresno Buffalo or Lemon Pepper Rub
- Add Carrots and Celery
- Chips & Dips (GF, V)
- Tortilla Chips, Charred Molcajete Salsa, Jalapeño and Cilantro Guacamole, Salsa Verde
- Tostadas de Tuna (GF, LF)
- Ahi Tuna, Blood Orange Agua Chile, Pickled Peppers, Radish, Cilantro, Corn Tostadas
- Chicken Tortilla Soup (GF)
- Chicken, Corn, Black Beans, Tortilla Strips, Avocado, Lime Wedge
- Harvest Hummus (V, LF)
- Red Beet, Queen Creek Olive Oil, Root Chips, Vegetable Garden, Warm Pita
GREENS & GRAINS
Make any a side dish
- Kale & Grain Bowl (V, N)
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Purée, Lime-Agave Dressing
- Wedge Salad
- Iceberg, Radish, Sundried Tomato Dressing, Bacon, Avocado, Pickled Peppers, Guajillo Cherry Purée
- Chopped Salad (VEG, N)
- Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Feta, Cabernet Vinaigrette, Balsamic Reduction
- Smoked Beet Salad (GF, VEG, N)
- Brûléed Goat Cheese, Smoked Beet Purée, Pickled Beets, Frisée, Watercress, Arugula, Pistachio
- Add-ons
- Chicken
- Cajun Shrimp
- Grilled Striploin Steak
- North Atlantic Salmon
- Chef’s Weekly Soup & Sandwich
- Ask Server for Further Details
HANDHELDS & SIGNATURES
Handhelds are Served with Your Choice of Side
- Proof Lobster Roll
- Butter Brioche, Tarragon Lobster Salad, Old Bay
- Smoked Chicken Salad Sandwich
- Smoked Chicken Salad, Cucumber, Heirloom Tomato, Arugula, Avocado, Croissant
- Short Rib Grilled Cheese
- Slow Roasted Tomato, Smoked Gouda, Smoked Cheddar, Shredded Short Rib, Beef Jus, Artisan Bread
- Proof Burger*
- 8 oz Brisket Blend Burger, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Onion Straws, Aged Cheddar, Noble Challah Bun
- Substitute Plant-Based Burger
- Add Bacon
- Add Egg
- Smoker Quesadilla
- Choice of: Smoked Short Rib or Chicken Pepper Jack, Sautéed Peppers, Onions, Pico de Gallo, Queso Fresco, Tajin Crema Served with Salsa and Jalapeño-Cilantro Guacamole
- Add Shrimp, Chicken, or Short Rib
- Mushroom Barbacoa Tacos (GF, V)
- Local Oyster Mushroom, Avocado, Cilantro, Roasted Pasilla, Corn Tortilla
- Turkey BLT
- Turkey, Lettuce, Heirloom Tomato, Honey Pepper Bacon, Caramelized Onion Aioli, Sourdough Bread
- Glazed Salmon
- Corn Purée, Broccolini, AZ Hot Sauce Glaze, Hen of the Wood
SIDES
- Mixed Greens (GF, V)
- French Fries (VEG, LF)
- Regular or Sweet Potato
- Add Queso, Papi Chulo Seasoning, Cotija Cheese
- Boursin Whipped Potatoes (GF, VEG)
- Market Vegetables (GF, V)
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.