TO START OR TO SHARE
- Proof Knots (VEG)
- Five House-Made Pretzels with Spicy Cheese Sauce
- Tulip Wings (GF)
- Tulip Chicken Wings, Choice of Sauce: Bourbon Peach, Fresno Buffalo or Lemon Pepper Rub
- Add Carrots and Celery
- Fall Harvest Hummus (V, LF)
- Artichoke, Queen Creek Olive Oil, Smoked Onions, Taro Root Chips, Vegetable Garden, Paprika, Warm Pita
- Chips & Dips (GF, V)
- Tortilla Chips, Charred Molcajete Salsa, Jalapeño and Cilantro Guacamole, Salsa Verde
- Empanadas De Rajas (VEG)
- Poblano Cream Sauce, Pickled Shallots, Squash, Zucchini, Onion, Poblano Peppers, Pepper Jack, Piquillo Jam
- Aguachile Rojo (GF, LF)
- Prawns, Red Aguachile, Fresno, Piquillo Pepper, Radish, Strawberry, Pickled Onions, Cilantro, Corn Tostadas
- Chicken Tortilla Soup (GF)
- Chicken, Corn, Black Beans, Tortilla Strips, Avocado, Lime Wedge
- Applewood Smoked Trout Dip (N)
- Maple Citrus Trout, Pistachio, Pepperoncini, Za’atar, Flatbread
GREENS & GRAINS
Make it a Wrap with a Flour Tortilla
- Kale & Grain Bowl (V, N)
- Baby Kale, Quinoa, Farro, Buckwheat, Citrus Segments, Pine Nuts, Pomegranate, Sweety Drop Peppers, Sweet Potato Purée, Lime-Agave Dressing
- Burrata & Arizona Citrus (VEG, N)
- Pomegranate, Candied Pecans, Arizona Citrus, Bitter Greens, Mint
- Chopped Salad (VEG, N)
- Arugula, Israeli Couscous, Cucumber, Grapes, Dried Cherries, Almonds, Feta, Cabernet Vinaigrette, Balsamic Reduction
- Smoked Beet Salad (GF, VEG, N)
- Brûléed Goat Cheese, Smoked Beet Purée, Pickled Beets, Frisée, Watercress, Arugula, Pistachio
- Add-ons
- Chicken
- Cajun Shrimp
- Grilled Striploin Steak
- North Atlantic Salmon
HANDHELDS & SIGNATURES
Handhelds are Served with Your Choice of Side
- Proof Lobster Roll
- Butter Brioche, Tarragon Lobster Salad, Old Bay
- Achiote Club Sandwich
- Smoked Chicken Salad, Honey Pepper Bacon, Basil Pesto, Whipped Smoked Burrata, Heirloom Tomato, Arugula, Avocado, Toasted Ciabatta
- Babe on a Bun
- Pretzel Bun, Smoked Pork Shoulder, Sweet Fire Pickles, Coleslaw, Carolina Gold Barbecue Sauce
- Proof Burger*
- 8 oz Brisket Blend Burger, Roasted Garlic and Grain Mustard Aioli, Sweet Fire Pickles, Lettuce, Smoked Tomato Jam, Onion Straws, Aged Cheddar, Noble Challah Bun
- Substitute Plant-Based Burger
- Add Bacon
- Add Egg
- Falafel Wrap (V)
- Hummus, Arugula, Heirloom Tomato, Cucumber, Pickled Red Onions, Mint, Roasted Garlic Emulsion
- Smoked Quesadilla
- Choice of: Smoked Short Rib or Chicken Pepper Jack, Sautéed Peppers, Onions, Pico de Gallo, Queso Fresco, Tajin Crema Served with Salsa and Jalapeño-Cilantro Guacamole
- Olive Pistou Sea Bass (GF)
- Clams, Mussels, Creamer Potato, Fennel, Cioppino Broth
- Mushroom Barbacoa Tacos (GF, V)
- Local Oyster Mushroom, Avocado, Cilantro, Roasted Pasilla, Corn Tortilla
- Applewood Ahi Tuna Sandwich (LF)
- Maui Onion and Pepper Jam, Smoked Piquillo, Avocado, Alfalfa Sprouts, Wildflower Bread Co. Sourdough, Choice of Side
- Birria Grilled Cheese
- Slow-Roasted Roma Tomato, Smoked Gouda, Shredded Brisket and Short Rib Blend, Consommé, Wildflower Bread Co. Sourdough
- Weekly Soup & Sandwich
- Inquire with Your Server
SIDES
- Mixed Greens (GF, V)
- French Fries (VEG, LF)
- Regular or Sweet Potato
- Boursin Whipped Potatoes (GF, VEG)
- House Potato Chips (VEG, LF)
GF = Gluten Free, VEG = Vegetarian, V = Vegan, N = Contains Nuts, LF = Lactose Free
Consumer Advisory
Items are cooked to order and can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.
At Proof, we are committed to sustainability, including reducing food waste through best practices and sourcing locally whenever possible. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests is sustainable and the eggs are cage-free.