Meetings & Events Santa Fe

Food & Beverage

Impress your guests with the signature flavours of the Southwest at Four Seasons. From an intimate private dinner in the Piñon Dining Room or elegant banquet on the Aspen Patio to our Welcome to New Mexico Reception featuring a taqueria and churro stations, our custom menus and authentic dishes surprise and delight.

Everything You Need

Portrait photo of Executive Chef Kai Autenrieth wearing uniform

Kai Autenrieth

Executive Chef

A well-traveled chef, Kai has explored, evolved and refined his style of cuisine through roles in Tanzania, St Lucia, Australia, St Maarten, Bermuda and the UK. He combines his global experience with an innate understanding of the regional flavours and style of the Southwest to create a vibrant, contemporary menu.

“Delicious, locally sourced food paired with the company of close friends and family is the greatest joy in life.”

Our experienced team can help plan your event. 1 (505) 946-5700 Get in touch
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