Spend an evening at MIRU, an intimate Japanese restaurant in Prague with panoramic city views. Set on the rooftop, this exclusive dining spot blends authentic flavours with the beauty of Prague’s skyline.

HOURS

Tuesday – Saturday
Opening at 7:00 pm

Menus

Degustation Menu (ČESKY)Degustation Menu

Signature Dishes

  • Wagyu Tataki lined up on a blue plate shaped like a leaf and resting on a bed of stones
    A5 Wagyu Tataki

    Truffle Ponzu, Chives, Garlic Crisp

  • Yuzu Miso Black Cod

    Ginger, Kunafa, Jalapeño Miso

  • Nigiri Selection

    Tuna Truffle, Creamy Salmon, Sea-Bream Yuzu

  • Yuzu Chantilly

    Coconut and Lime Granita, Candied Ginger

  • Jasmine Cream

    Wasabi Sponge, Pineapple Vanilla Compote, Sake Sorbet

  • Chutoro Tartare

    Caviar, Wasabi Soy

  • SEA BASS USUZUKURI

    Ume Aji Amarillo Dressing, Coriander, Rocoto

MIRU Highlights

  • Japanese Cuisine High Above the City

    Set high above the city with sweeping views of the Prague skyline, MIRU invites you to savour a refined Japanese dining experience at one of the most unforgettable sunset spots in Prague. As the sun dips behind Charles Bridge and Prague Castle, each moment is elevated by the beauty of the setting and the artistry on your plate.

  • Organic and Exclusive

    Experience the tranquillity of our rooftop restaurant, featuring a terrace designed in a Japanese garden style. With only four tables available each evening, MIRU offers an exclusive private dining experience in the city centre of Prague.

  • Miru cups
    Savour Summer with Every Sip

    Enhance your Prague dining experience with our thoughtfully curated beverage pairing. Our skilled mixologists craft a refreshing blend of Japanese and local flavours, perfectly complementing the nine-course degustation menu.

Make your reservation. +420 221 426 880 Reserve A Table

The Team

Regional Japanese Chef Toshikazu Kato in white chef?s coat, standing with arms folded

Toshikazu Kato

Japanese Executive Chef
Chef Kato was inspired to cook by his uncle who operated an izakaya in his hometown region of Honshu, not far from Four Seasons Hotel Tokyo where he first joined the company. What followed was a journey across the world with stops at Four Seasons in Doha, Mumbai and Abu Dhabi. He is also running the renowned Izumi at Four Seasons Hotel des Bergues Geneva.

“MIRU is all about flavour and product. Rooted in the Nikkei concept, the menu marries Japanese techniques with a touch of Peruvian ingredients. Combining our travel and culinary experiences with current trends, Nicholas and I focused on creating a gourmet experience that is unique in both its use of rare and authentic ingredients as well as its location.”

Executive Sous Chef Nicholas Trosien in white chef?s coat, smiling and standing with arms folded

Nicholas Trosien

Executive Chef
After graduating from Le Cordon Bleu, Chef Trosien began his culinary career at Four Seasons Resort Palm Beach in 2012. He then worked in kitchens around the world in cities such as Dubai, Toronto and Dallas, and most notably worked in Singapore, where he was part of the team at Manhattan Bar, one of the top 50 bars in the world.

“When I first encountered Japanese cuisine, I fell in love with cooking. Working with Chef Kato, I wanted to create a powerful dining experience focused on authentic and high-quality Japanese ingredients that would leave just as unforgettably strong impression on our guests as they did on me when I discovered my passion for this craft.”

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