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Indulge in a seasonal afternoon tea experience at Jardin, with its expansive windows and lush outdoor terrace. Our curated afternoon tea features an abundance of seasonal ingredients, allowing you to savour each delicately prepared bite while enjoying seasonal vistas.

Hours

Daily
12:00 noon – 7:00 pm Last seating at 5:00 pm and last order is 30 minutes prior to closing Seatings are limited to 120 minutes

Signature Dishes

  • MONT BLANC, Lip Butter Sandwich & Tiramisu Trap

    Meringue, Cream, Cassis Confit, Japanese Chestnut Cream; Cookies, Maple Butter Cream, Sultanas; Espresso Jelly, Mascarpone, Coffee Syrup

  • Pear Verrine, Sweet potato croissant & shopping bag

    Pomegranate Jelly, Cinnamon Panna Cotta, Champagne Jelly, Pear Compote; Mini Croissant, Sweet Potato Cream; Hazelnut Ganache, White Chocolate Cream, Lemon Zest

  • BARBECUE CHICKEN TART, CRAB ROLL & JOSIE’S BLACK PEARL

    Okutama Chicken, Barbecue Sauce, Sweetcorn, Grilled Aubergine Paste, Leaf Tuile; Crab, Aiko Tomato, Cheddar Cheese, Chilli Powder; Oscietra Caviar, Blinis, Sour Cream

Events

Josie’s Jardin Afternoon Tea by Daichi Miura
September 10 – November 30, 12:00 noon – 7:00 pm (last seating at 5:00 pm)
This collaborative afternoon tea features Josie, a girl born from the fashion illustrations of Osaka-based artist Daichi Miura. Using seasonal ingredients, the sweets and savouries are adorned with motifs inspired by her, inviting you into a unique world. Receive limited-edition napkins and two collectible stickers designed by Miura, available only at Four Seasons Hotel Osaka. JPY 11,000 per person.
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Highlights

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