Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

Hours and Information

Sunday – Thursday
5:00 pm – 12:00 midnight LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 11:45 PM
Friday – Saturday
5:00 pm – 1:00 am LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 12:45 AM
Creative Mondays
Monday, 5:00 pm – 11:45 pm
DJ session
Friday, 8:00 pm – 11:00 pm
Dress Code
SMART CASUAL (NO BEACH ATTIRE OR TECHNICAL SPORTSWEAR)
Minimum Age requirement
Ages 20 and above are welcome.

Signature drinks

  • TOMATO & CHEESE

    Smoked Paprika Tanqueray No.10, Parmesan Cream Cheese, Bouquet Garni Italian Tomato Consomme, Lime Juice, Egg White, Noilly Prat, Minoh Osaka Beer

  • YUZU & CAVIAR

    Yuzu Kosho Tanqueray No.10, Sansho Pepper Vermouth, White Bitter Blend, Caviar

  • JUNIPER & KYOHO

    Ketel One, Campari, Orange, Fluffy Kyoho Grape, Lemon, Juniper Essence

Meet The Team

Bar Manager Andrei Marcu, behind the bar at Four Seasons Hotel Osaka

Andrei Marcu

Bar Manager
Born in Bucharest, Romania, Andrei Marcu brings a passion for bartending that has evolved into a self-confessed obsession. With a mission to create an exceptional drinking experience, Andrei delivers a botanically inspired journey rooted in the traditions of Osaka and infused with a joyful sense of discovery. The frequently updated cocktail list reimagines classic Japanese cocktails with a modern twist, making Bar Bota a must-visit destination for both international guests and local residents of western Japan. “The bar is a stage, and every night is a performance,” he says, emphasizing the importance of curating every aspect of the guest experience.

“When we have fun, our guests have fun. That’s what takes a bar from good to great.”

Events

Male bartender shaves ice off a large ice block at luxury hotel bar
Sustainable Cocktails
Available through October 13
With a deep-rooted commitment to sustainability, Bar Manager Andrei Marcu crafts bespoke cocktails using locally sourced ingredients and environmentally mindful practices for a sophisticated and eco-conscious experience. JPY 2,800.
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Creative Mondays
Every Monday, 5:00 pm – 11:45 pm
Every Monday, join us at Bar Bota for a creative cocktail session, offering an exclusive taste of our latest original creations. Inspired by seasonal ingredients and innovative ideas, each of the four cocktails is designed to surprise and delight. Your valuable feedback each week helps shape the next lineup, bringing new and unique cocktails to life. Price starts at JPY 1,800.
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DJ Session
Every Friday, 8:00 pm – 11:00 pm
DJ Yuichi spins a dynamic mix of vinyl every Friday night, blending timeless classics with fresh, modern sounds. Feel the energy as soulful grooves, disco rhythms and upbeat vibes set the perfect tone for sipping, socializing and dancing.
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More Dining Options