Sip innovative cocktails, more than two dozen Japanese whiskies and curated gins at Bar Bota, a sky-high cocktail bar in Osaka where a striking circular counter anchors sweeping wraparound views from the 37th floor of Four Seasons Hotel Osaka. Designed by DESIGN STUDIO SPIN, the space reflects Osaka’s crafts heritage through tactile materials and precise detailing. Rooted in the flavours and traditions of Kansai, the cocktail program showcases local botanicals, seasonal ingredients and immersive drinking ceremonies, paired with elevated bar bites for aperitifs and late-night gatherings.
Hours and Information
- Sunday – Thursday
- 5:00 pm – 12:00 midnight Last food order at 10:30 pm; last drink order at 11:30 pm
- Friday – Saturday
- 5:00 pm – 1:00 am Last food order at 10:30 pm; last drink order at 12:30 am
- Dress Code
- SMART CASUAL (NO BEACH ATTIRE OR TECHNICAL SPORTSWEAR)
- Minimum age requirement
- Ages 20 and above are welcome.
- Reservations
- Reservations are not required.
Signature Cocktails and Snacks
Strawberry & CoconutRon Zacapa 23, Coconut Rum, Coconut Cream, Pineapple, Strawberry Liqueur, Strawberry, Clarified Milk Punch
Espresso NegroniGin, Campari, Amaro Montenegro, Coffee Liqueur, Espresso, Sugar
Pink Pepper Passion FruitTequila Reposado, Pink Peppercorn, White Vermouth, Passion Fruit
Yuzu Kosho SourVodka, Yuzu Kosho, Yuzu Juice, Thyme Liqueur, Sugar, Egg White, Salt
Truffle FriesParmesan Cheese
Lobster Mini SandwichLime, Butter, Black Pepper, Garlic Aioli
Strawberry TrifleFresh Strawberries, Chantilly Cream, Raspberry-Chocolate Pearls
Private Room
A discreet hidden retreat overlooking the Osaka skyline offers an intimate setting for exclusive gatherings of up to 20 guests. Exclusively available for private reservations, the space features bespoke service, including a dedicated bartender and a curated menu tailored to the occasion. Please contact us for pricing.
Meet the Team
Maxime Verrier
Bar ManagerBefore joining Four Seasons Hotel Osaka, Bar Manager Maxime Verrier headed award-winning bars such as Sommerro House and Kastellet in Oslo, and was part of the opening team at HIMKOK. With experience at Michelin-starred restaurants and a deep knowledge of Nordic ingredients, he brings both innovation and refined hospitality to his craft.
“A bar is like ballet — every movement is carefully choreographed, yet to the guest, it appears effortless and graceful. That’s the magic we create.”
More Dining Options
Learn MoreJiang Nan Chun
Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Peking Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.
Learn MoreJardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.
Learn MoreSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
Learn MoreIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
Learn MoreSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
Learn MoreFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.