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Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.

Hours and Information

Sunday – Thursday
5:00 pm – 12:00 midnight LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 11:45 PM
Friday – Saturday
5:00 pm – 1:00 am LAST FOOD ORDER at 10:30 PM; LAST DRINK ORDER at 12:45 AM
Dress Code
SMART CASUAL (NO BEACH ATTIRE OR TECHNICAL SPORTSWEAR)
Minimum age requirement
Ages 20 and above are welcome.
Reservations
Reservations are not required.

Signature drinks

  • MINT & AMANATSU

    Ron Zacapa 23, Clarified Sour Amanatsu, Mette Mint Liqueur, Vanilla and Mint Syrup, Ume Soda

  • STRAWBERRY & COCONUT

    Ron Zacapa 23, Coconut Rum, Coconut Cream, Pineapple Juice, Repurposed Pineapple Purée, Strawberry Liqueur, Strawberry Juice, Repurposed Strawberry Purée, Clarified Milk Punch

  • TOMATO & CHEESE

    Smoked Paprika Tanqueray No.10, Parmesan Cream Cheese, Bouquet Garni Italian Tomato Consomme, Lime Juice, Egg White, Noilly Prat, Minoh Osaka Beer

  • YUZU & CAVIAR

    Yuzu Kosho Tanqueray No.10, Sansho Pepper Vermouth, White Bitter Blend, Caviar

  • JUNIPER & KYOHO

    Ketel One, Campari, Orange, Fluffy Kyoho Grape, Lemon, Juniper Essence

  • PINK PEPPER & PASSION FRUIT

    Don Julio Reposado, Pink Peppercorn, Mancino Ambrato, Passion Fruit Gel, Lime

Meet the team

Maxime Verrier

Bar Manager
Before joining Four Seasons Hotel Osaka, Bar Manager Maxime Verrier headed award-winning bars such as Sommerro House and Kastellet in Oslo, and was part of the opening team at HIMKOK. With experience at Michelin-starred restaurants and a deep knowledge of Nordic ingredients, he brings both innovation and refined hospitality to his craft.

“A bar is like ballet — every movement is carefully choreographed, yet to the guest, it appears effortless and graceful. That’s the magic we create.”

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